Reduce household food insecurity and hunger  — NWS‑01 - Healthy People 2030 (2024)

FAQs

How can we reduce household food insecurity and hunger? ›

Summary. Food insecurity is linked to negative health outcomes in children and adults, and it may cause children to have trouble in school. Giving more people benefits through nutrition assistance programs, increasing benefit amounts, and addressing unemployment may help reduce food insecurity and hunger.

Eliminate very low food security in children — NWS‑02 - Healthy People 2030 | health.gov.

Healthy People 2030 focuses on helping people get the recommended amounts of healthy foods — like fruits, vegetables, and whole grains — to reduce their risk for chronic diseases and improve their health.

These findings give us hope at Rise Against Hunger — but global hunger remains a serious issue, as reinforced by the report. With 600 million people projected to still face hunger in 2030, it is more important than ever to act.

Adults who are food insecure may be at an increased risk for a variety of negative health outcomes and health disparities. For example, a study found that food-insecure adults may be at an increased risk for obesity.

Essentially, someone who is food insecure does not consistently have enough food to lead a healthy life. The effects of food insecurity ripple throughout people's lives, causing high levels of stress and chronic health issues. By breaking the cycle of food insecurity, we can help our community thrive.

Healthy People 2030's overarching goals are to: Attain healthy, thriving lives and well-being free of preventable disease, disability, injury, and premature death. Eliminate health disparities, achieve health equity, and attain health literacy to improve the health and well-being of all.

Members of the Nutrition and Weight Status (NWS) Workgroup have expertise in nutrition, food economics, and chronic disease risk reduction.

The Healthy People Federal Interagency Workgroup (FIW) — along with individual workgroups of federal subject matter experts representing more than 20 federal agencies — developed the Healthy People 2030 objectives and selected targets and will help review data and resources associated with the objectives throughout the ...

In 2030, we will therefore see an increasing number of offers based on the DNA profile of the consumer. These will include diets based on the genetic profile of the consumer, to ensure the best results and an optimal nutritional experience. Furthermore, technology will become an integral part of our eating habits.

What is Healthy People 2030 developmental? ›

Healthy People 2030 focuses on promoting healthy physical, mental, emotional, and behavioral development in children and adolescents. Parents and teachers can take steps at home and school to support healthy development for children and adolescents.

Objectives Related to the Healthy People 2030 Goals. Some of the objectives related to nutrition include: reducing food insecurity; increasing consumption of fruits, vegetables, and whole grains; and decreasing consumption of saturated fats and added sugars.

Food losses: More than two billion tons per year in 2030.

Without enough food, people who experience food insecurity may have difficulty concentrating, have low energy, or miss school and work due to illness. Discover how the Feeding America network addresses overall health and well-being, not just hunger.

Some potential approaches to addressing these issues include increasing access to food, improving agricultural productivity, strengthening a social safety net, promoting sustainable agriculture, reducing food waste, and addressing the root causes of hunger.