What are the food trends we can expect to see in 2030 ? (2024)

FAQs

What are the food trends we can expect to see in 2030 ? ›

By 2030, the plant-based revolution will have swept across the globe, reshaping our diets and the food industry. With increasing concerns about health, animal welfare, and environmental sustainability, plant-based foods will become the new norm.

To achieve zero hunger by 2030, urgent coordinated action and policy solutions are imperative to address entrenched inequalities, transform food systems, invest in sustainable agricultural practices, and reduce and mitigate the impact of conflict and the pandemic on global nutrition and food security.

What foods are trending 2024? 2024 is a year of alternatives, including almond milk, vegetarian fried chicken, potato milk, fusion flavors and plant-based meat to name a few. There's also a focus on global dishes, even more bold flavors, and urban produce.

Food 2030 is the EU's research and innovation policy framework supporting the transition towards sustainable, healthy and inclusive food systems, that respect planetary boundaries. It is in line with, and supports the goals of the European Green Deal, Farm to Fork strategy and Bioeconomy strategy.

By 2030, the plant-based revolution will have swept across the globe, reshaping our diets and the food industry. With increasing concerns about health, animal welfare, and environmental sustainability, plant-based foods will become the new norm.

The Global Goals and the 2030 Agenda for Sustainable Development seek to end poverty and hunger, realise the human rights of all, achieve gender equality and the empowerment of all women and girls, and ensure the lasting protection of the planet and its natural resources.

What food will we be eating in 2050? By 2050, individuals will be eating cultured, or cultivated, meat, high-protein insects, seaweed, algae, and allergen-free nuts. All of this food is rich in essential vitamins and minerals and high in protein.

Consumers shifting to alternative protein sources, including lab-grown food, is the most significant trend in the food industry. Further, the increased awareness of nutrition and health concerns during the pandemic drives the demand for nutraceuticals and personalized nutrition.

From lab-grown meat, edible insects, seaweed, a stronger shift towards plant-based foods, to massive changes in food production and agriculture, the next decades will see a considerable shift in what food we put on our plates.

What will we eat in 30 years? ›

So it seems that our diet in 2050 will include more superfoods – foods with much healthier nutritional profiles than those that make up the typical Western diet. Kale is one example already familiar to many of us: the dark green super-cabbage is rich in fiber, vitamins, minerals and anti-cancer compounds.

Scientists have drawn up a list of little-known plants that could be on the menu by 2050. In the future, you could be breakfasting on false banana or snacking on pandanus tree fruit.

Summary: World hunger is growing at an alarming rate, with prolonged conflicts, climate change, and COVID-19 exacerbating the problem. In 2022, the World Food Programme helped a record 158 million people. On this trajectory, the United Nations' goal to eradicate hunger by 2030 appears increasingly unattainable.

The 2030 FLW reduction goal aims to reduce food waste going to landfills and combustion with energy recovery by 50 percent to 109.4 pounds per person.

By 2030, we will need 50% more food, 45% more energy, and 30% more water.

Achieving these broad and ambitious goals requires setting, working toward, and achieving a wide variety of much more specific goals. Healthy People 2030's overarching goals are to: Attain healthy, thriving lives and well-being free of preventable disease, disability, injury, and premature death.

Cultured meat, high protein insects, seaweed and algae, and allergen-free nuts will be some of the foods that pave the way for creating a better, more sustainable way of life for humans and animals.