Peanut Dipping Sauce (Easy 2 Step Recipe & Only 6 Ingredients) (2024)

FAQs

What is peanut sauce made of? ›

A typical recipe usually contains ground roasted peanuts or peanut butter (smooth or crunchy), coconut milk, soy sauce, tamarind, galangal, garlic, and spices (such as coriander seed or cumin). Other possible ingredients are chili peppers, sugar, fried onion, and lemongrass.

If your sauce has become too thin, add more nut butter.

Peanut sauce typically contains crushed peanuts, garlic, ginger and honey, among other ingredients. It does not usually contain peanut butter. If it contains soy sauce, the soy sauce is a minor ingredient meant to add salt.

Satay sauce, often referred to as peanut sauce is a sauce widely used in Thai cuisine, Malaysian cuisine, Indonesian cuisine, and Chinese cuisine. (under different names) It is also used in some European cuisine.

I suggest doubling or tripling the recipe to have throughout the week with salad rolls, roasted veggies, and salads. How long with the sauce last? The Peanut Sauce will last up to 1 week in a tightly sealed container in the fridge.

Traditional peanut butter like Jif or Skippy will make a thicker sauce and will need more water to thin it out in step 1 of the recipe.

Start with a little less than equal parts warm water to nut butter and add more water as needed, until the sauce is your desired consistency. You'll want it thinner for drizzling, and thicker for dipping.

The grocery store shelves are dominated by three varieties of classic peanut butter: crunchy (chunky) peanut butter, creamy (smooth) peanut butter, and natural (organic) peanut butter.

What is peanut sauce called? ›

Satay sauce, also known as Peanut Sauce, Bumbu Kacang or Sambal Kacang is an Indonesian sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide.

This can happen when there are not enough emulsifiers (which help keep your ingredients together). Sauces are usually made from multiple ingredients that include both oil and water. Oils and water will naturally separate.

Mixing in a small amount of honey or maple syrup for sweetness. Adding a small amount of vanilla extract or cinnamon for extra flavor. Mixing in cocoa powder or cacao nibs for a chocolate peanut butter. Mixing in a small amount of coconut oil for a creamier texture and a hint of coconut flavor.

Secondary 1: sharp cheddar cheese only - preferably extra sharp, good cheddar (like Tillamook). The cheese has to compete with your good, real peanut butter. Secondary 2: whole wheat bread - with the powerful elements of real peanut butter, extra sharp cheddar, and hot sauce, white bread just can't hold its own. Enjoy!

One of the unique aspects of Vietnamese-style peanut sauce compared to other varieties of peanut sauce is the inclusion of hoisin sauce. Vietnamese peanut sauce is simply made with peanut butter, hoisin and garlic for a sweet, tangy and rich sauce.

Making your own peanut sauce is a simple scoop, grate and stir task. But having bottled sauce on hand can be a big time-saver. Great peanut sauce has bold peanut flavor that's underscored — but not overpowered by — notes of ginger, lime, soy sauce and garlic. It's sweet, salty and flavor-dense.

Sweet and spicy, it's delicious as a dipping sauce and on noodles, salads, and more. This peanut sauce recipe is so tasty that you'll want to eat it straight off a spoon! It has an amazing creamy texture, with a nutty, bright, and spicy flavor from peanut butter, lime, and sriracha.

Peanut sauce is so heavy on the calories and fat because of what it traditionally contains. The base is full-fat coconut milk, with full-fat peanut butter and ground peanuts added. The sauce may also contain brown sugar or honey, soy sauce and oil, which can raise its sugar and sodium contents.