Egg Masala (Keto Egg Curry Recipe) (2024)

By Ashha Raj

A rich south Indian egg masala recipe perfect for a cold winter day, serve this keto egg curry over cauliflower rice to keep carbs to a minimum. Bursting with tomatoes, onions, and chiles, this low carb curry brings big warming flavors that keep your tastebuds satisfied.

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Egg Masala (Keto Egg Curry Recipe) (1)

THIS POST INCLUDES AFFILIATE LINKS TO SHARE THE THINGS I LOVE.

I get bored with my typical low carb breakfast of eggs. Sometimes I crave bold, exciting comfort food flavors. And though I want my food to feel comforting and hearty, I need it to be low carb --- and delicious!

This egg masala tics all those boxes for me. When Ashha sent me this recipe from southern India, I knew it would be the perfect dish to tantalize my taste buds.

Egg Masala, Who Knew?

First, what is masala. A masala is a blend of dried spices or a combination of dried spices and other ingredients or aromatics ground into a paste. Masala is used to flavor and spice Indian dishes.

When I think of masala dishes, my mind jumps to chicken curry or tikka masala, but I would have never thought of egg curry masala. Egg curry is a popular Indian dish and in southern India, and they like it spicy!

Ashha’s original recipe was quite spicy, but absolutely amazing with its big, bold flavors. I reduced the amount of heat in the dish and made some adjustments to make these curry eggs keto friendly. You can make the recipe as hot as you like, but since I have kids, I prepare it mild.

Egg Masala (Keto Egg Curry Recipe) (2)

Making Egg Masala Keto Friendly

Since the original recipe was high in carbs, reducing the amounts of onion and garlic brings it to keto carb levels. Adding tomato produces a nice rich curry with knock out flavor. Served over a cup of cauliflower rice, it's perfect for my low carb lifestyle.

For ideas about how to make any curry low carb, see my post on Indian Chicken Curry.

Keto Vegetarians Unite!

Keto vegetarians often express frustration in trying to get in enough protein while maintaining their vegetarian lifestyle. Keto vegetarians spend more time planning and searching for recipes that fit their specific way of eating. It can be hard.

This egg curry masala is easy to customize. With over 11 grams of protein per serving it’s a viable and satisfying option for keto vegetarians everywhere. To add even more protein to this vegetarian keto egg curry, add firm tofu or paneer, a creamy Indian cheese.

NOTE: To keep this egg masala recipe vegetarian, be sure to use vegetable broth or stock instead of chicken stock.

Egg Masala (Keto Egg Curry Recipe) (3)

Run to Make This Tasty Keto Egg Curry Recipe

Many people may find Indian curry recipes intimidating, but egg curry is easier than you might think! The recipe starts with peeled, medium to hard boiled eggs. Cook the eggs just before making the curry or use leftover hard boiled eggs. Once your eggs are ready, move on to the curry.

How to make egg masala (egg curry)

  1. Seed and chop the tomatoes.
  2. Process the masala ingredients into a paste.
  3. Flavor the oil or ghee with a cinnamon stick and fresh curry leaves (optional).
  4. Brown the onions.
  5. Add masala to the pan and cook until it mellows in fragrance.
  6. Add tomatoes and water, cooking until thickened.
  7. Heat the eggs in the curry and serve.

If you are into spices and curries like me, consider this Indian Spices Starter Kit to get you started. This Indian Spice Box will keep all your newly purchased spices neat and organized. I bought one for myself as a birthday gift!

Egg Masala (Keto Egg Curry Recipe) (4)

What to Serve with Egg Curry

Egg masala is traditionally served over rice, but to keep carbs low I serve with cauliflower rice. Sometimes, I flavor the cauliflower rice with cilantro and other times I add a little shredded coconut.

Some people like to serve Indian curry dishes with chapati or paratha. Try serving this keto chapati from Show Me the Curry!, low carb tortillas or even low carb Joseph’s pita.

For a another great egg recipe with bold Indian flavors try this recipe for pan poached eggs with Indian roasted vegetables.

Egg Masala (Keto Egg Curry Recipe) (5)

Egg Curry - TLDR

Indian egg curry is unlike other ethnic egg based recipes, like shakshuka or eggs in purgatory, where cracked eggs cook in a flavorful tomato based sauce. Instead, this recipe uses pre-cooked, shelled boiled eggs.

This egg masala is a great way to use leftover hard boiled eggs and add a little variety to my meals. The eggs simmer in a spicy tomato curry gravy flavored with onions, garlic, and warm spices. Serve with cauliflower rice or low carb flat bread.

Egg Masala (Keto Egg Curry Recipe) (6)

Egg Masala (Indian Egg Curry Recipe)

Bursting with tomatoes, onions, garlic, and chiles, this rich south Indian egg masala recipe (egg curry) is perfect comfort food. Low carb and keto recipe.

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Course: Breakfast, Dinner

Cuisine: Indian

Keyword: egg curry

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Servings: 4

Calories: 268kcal

Author: Ashha Raj

Ingredients

  • 6 large hard boiled eggs, peeled
  • 1 pound tomatoes, seeded and chopped
  • ¾ cup chopped onions (3 oz)
  • 4 tablespoon olive oil or ghee, divided
  • 1 inch piece of cinnamon (or a pinch of ground)
  • 7-8 fresh curry leaves (optional)
  • ½ cup water

Masala

  • 1 serrano pepper, seeded and chopped
  • 2 cloves garlic, roughly chopped
  • 1 tablespoon tomato paste
  • 1 teaspoon chicken base (or vegetable base)
  • 1 sprig cilantro
  • ¾ teaspoon coriander powder (more for garnish)

Instructions

NOTE:

  • Asha’s original recipe calls for several spicy green peppers and mentions tomatoes as an option. She also lists 3 onions (one to fry and two to make into a paste) and 5 cloves of garlic. While they use smaller onions in India, I reduced the amount of onions and garlic
    and added tomatoes. She uses a mortar and pestle to make a paste of onion, garlic, green chilies, a fresh coriander sprig and coriander powder (a wet masala). Add this masala to the browned onions and heat until the raw smell subsides before adding the water. Her traditional recipe does not include chicken/vegetable base or tomato paste. I found that tomato paste helped thicken the sauce and the chicken base rounded-out the flavors. She uses 2 teaspoons of oil. I added more oil/ghee to align macros to a ketogenic diet.

Preparation:

  • To seed the tomatoes, cut the tomatoes in half crosswise and squeeze them over the garbage to remove the gel and seeds.

  • Grind the masala ingredients to a paste using a small food processor or a mortar and pestle. (Alternately, add all of the masala ingredients and the tomatoes to the bowl of a food processor. Puree until smooth.) If using ground cinnamon, add it here. Add water if needed to help the process along.

Method:

  • Heat a 10-12 inch frying pan over medium heat. Add 1 tablespoon oil/ghee, then fry the cinnamon and curry leaves until fragrant. Add the onions and brown but don’t burn.

  • Add the masala and saute until the raw smell cooks out, then add the tomatoes (alternately, pour the pureed tomato mixture into the pan) and ½ cup of water. Simmer until it begins to thicken. Pour in the remaining oil/ghee and season with salt and pepper to taste.

  • Add the hard boiled eggs and simmer until heated through. Add the eggs whole, or sliced in half, it’s up to you. Garnish with fresh cilantro leaves.

  • Traditionally served with chapati or ghee rice. I serve with cauliflower rice. Look for a keto chapati recipe in the post.

  • Serves 4 people at 6.9 net carbs per serving.

Nutrition

Calories: 268kcal | Carbohydrates: 8.7g | Protein: 11g | Fat: 21.8g | Cholesterol: 352mg | Sodium: 351mg | Fiber: 1.8g | Sugar: 4.7g

Egg Masala (Keto Egg Curry Recipe) (7)

Pan Poached Eggs and Indian Roasted Vegetables

Egg Masala (Keto Egg Curry Recipe) (8)

Keto Indian Chicken Curry

More Low Carb Keto Breakfast Recipes

  • Keto Avocado Pudding
  • Keto Ham and Asparagus Quiche
  • Low Carb Lemon Poppy Seed Scones
  • Coconut Flour Pancakes (Keto)
Egg Masala (Keto Egg Curry Recipe) (13)

About Ashha Raj

Ashha D. Raj develops authentic Indian dishes in her residential kitchen in Coimbatore, South India, which is known for its delicious food. She shares modernized versions of traditional recipes, passed down for generations by the women in her family. Ashha believes that good food wins people’s hearts. Her flavorful recipes emphasize the use of simple, healthy, and wholesome ingredients.

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How to Love Your Low Carb Keto Diet

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Reader Interactions

Comments

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  1. Sam

    Hi if I don’t have curry leaves, should I add yellow curry powder? If so, how much? Thank you!

    Reply

    • Kim

      Hi Sam. Curry leaves are completely different than curry powder. Just omit them and the curry tastes just as good! Don't be tempted to use dried curry leaves, because they do not impart any flavor. Enjoy the recipe. -Kim

      Reply

  2. Jen

    I can't wait to make this! I don't see how much onion to use though. It's mentioned in the instructions but not listed in the ingredients. Could you clarify please? Oh and are the onions included in the nutrition information? Thanks!

    Reply

    • Kim

      Oops! Sorry about the omission, Jen. Thank you for letting me know. Yes, the onions are calculated into the nutritional information. It was 3 ounces or about 3/4 cup chopped onions. Enjoy the recipe. -Kim

      Reply

  3. Shankari

    Superb Asha. Your cooking skills are always amazing

    Reply

    • Ashha draj

      Thanks shankeri

      Reply

Egg Masala (Keto Egg Curry Recipe) (2024)

FAQs

What is the difference between egg curry and egg masala? ›

Curry refers to a cooked vegetable, meat, or seafood with spices and salt. On the other hand, masala is a kind of mixed spices used in a curry to add more flavor and taste to it. This is the main difference between the terms masala and curry.

How many eggs can you eat a day on keto? ›

It's totally fine and safe to eat up to 6 eggs a day while on the keto diet. You can consume even more eggs per day occasionally, as long as you make sure that you eat your greens, healthy fats and proteins from other sources.

What are the rules for the keto egg fast? ›

You must eat a whole egg within 30 minutes of waking up. You must eat an egg-based meal every three to five hours. You must eat a meal even if you're not hungry. You can eat up to 1 ounce (28 grams) of full-fat cheese per egg consumed.

Are boiled eggs good for keto? ›

Eggs are a healthy food and fit nicely into a keto diet, as they contain next to zero carbs but provide fat and protein. Eating whole eggs provides a wealth of vitamins, minerals, and antioxidants — so you can feel good about including an egg in your daily diet.

How do you reduce the bitterness in egg curry? ›

Add some sweet substance whether it may be sugar or jaggery or honey etc . The basic and simplest thing to reduce bitterness caused by burnt masala is to add some dairy product like milk cream or some milk or curd and little bit of sugar…..

What is the Indian seasoning that tastes like eggs? ›

Kala namak (or black salt) is a sulphurous salt used in Indian cooking, and is what gives this seasoning its signature flavour. Kala namak can be found in the Asian section of most large grocery stores, or through online shops such as Amazon.

Can I eat 3 eggs in keto? ›

For most individuals following a keto diet, aiming for 1-3 eggs per day is a reasonable range. However, it's always best to consult with a healthcare professional or dietitian to determine the exact egg intake that aligns with your specific nutritional needs.

How much weight can you lose in 2 weeks on the egg diet? ›

Experts have a few insights into the diet, which promises to help people lose up to 25 pounds in just two weeks.

Can you eat 10 eggs a day for keto? ›

The good news is that you can effectively eat as many eggs as you want on a ketogenic diet, as long as they fit your overall calorie and macronutrient requirements. Eggs have a fantastic macro profile nearly identical to the 'ideal' keto ratio.

What are the side effects of keto egg fast? ›

Following any low-carbohydrate diet can result in some unsavory side effects, including constipation, fatigue, bad breath and headache. And those who are eating several eggs every day may ingest more than the recommended amount of saturated fat, which may have a negative effect on heart health.

How to get into ketosis in 48 hours? ›

7 tips for reaching ketosis faster
  1. Significantly reducing the carbohydrate intake. ...
  2. Increasing physical activity. ...
  3. Fasting for short periods. ...
  4. Increasing healthful fat intake. ...
  5. Testing ketone levels. ...
  6. Checking protein intake. ...
  7. Consuming more MCT oil.

What cheese is good for egg fast? ›

Full-fat cheese — Stick to cheeses with less than 1 g of net carbs per ounce. This includes cheddar, parmesan, swiss, feta, mozzarella, brie, Monterrey jack, cream cheese, mascarpone, and blue cheese. Only eat one ounce per egg.

Does coffee speed up ketosis? ›

Caffeine can increase metabolism and help get to ketosis faster. Still, this can look different for certain people. But wait, the bad news is coming. If you're somebody who can't drink coffee without adding a bunch of creamers, sugar, or other flavorful additions, this won't work out for you.

Is cottage cheese keto? ›

According to nutritionists, cottage cheese is generally not as keto-friendly as other cheese varieties. Although it is high in protein, it doesn't contain as much fat and may have a high carb content.

Is Bacon good for keto? ›

Can You Eat Bacon On a Keto Diet? While you may not think of bacon as diet food, most types of bacon fit perfectly into a keto diet plan since they're low in carbs yet high in protein and fat. That means bacon is perfect for snacking on in the afternoon or mixing into your chicken dinner dish for some extra flavoring.

What is the difference between masala and curry? ›

Ultimately both curry powder and masala are blended spice mixes that can be added to food to pack a spicy and aromatic kick. In the end, the difference boils down to the different mix of spices, masala being more of a warming aromatic blend and curry powder being more of an earthy blend.

What's the difference between masala and curry? ›

Curry doesn't necessarily contain any ground spices but relies on chilli peppers, cloves, cardamom pods, cinnamon sticks, cloves, bay leaves and peppercorns for flavour. The word Masala, on the other hand, means spice mix. It refers to a spice mix of ground seeds like coriander and cumin.

Is curry better than tikka masala? ›

Chicken tikka masala has more protein and less fat (7 grams) than chicken curry (4 grams) because chicken curry contains ghee or oil, whereas chicken-tikka masala does not. And that probably explains why people like it so much!

What is egg curry made of? ›

Egg curry is a comforting Indian dish of curried eggs. It is basically made with hard boiled eggs, onions, tomatoes, whole & ground spices and herbs. Indian cuisine is very diverse and an egg curry is made in several ways, with recipes varying by state and even by family.

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