Parsley Pasta with Parmesan - Easy Recipes Under $5 (2024)

FAQs

How to jazz up boring pasta? ›

Simply cook chopped garlic cloves in a bit of warm olive oil (not hot!), and add cooked spaghetti (reserve some of the cooking water to add later if necessary). Stir to combine and finish off with a handful of fresh chopped parsley, and grated parmesan cheese. Easy peasy and so delicious!

Chop it up and add it to your favorite salads; blitz it into a sauce, like fresh chimichurri or mojo verde (Spanish green sauce); or stir it into a hearty grain bowl or marinated bean salad. You can make a flavorful compound butter to use on grilled salmon or roasted summer vegetables.

Cook your pasta according to package directions, drain in a colander and transfer to a serving dish To make the sauce; in a skillet heat olive oil. Add garlic and cook until fragrant. Then add the parsley and remove from heat. Season to taste with salt and pepper.

Cheese is an excellent way to add flavor to your pasta without having to rely on sauce. Try mixing your angel hair pasta with goat cheese, and toss in sun-dried tomatoes to make an amazing meal with just a few ingredients. Garlic butter is a terrific way to season all types of noodles.

Garnish your pasta with a grating of lemon zest, some crunchy breadcrumbs or even a crumble of crispy bacon to add texture and taste. Herb it up. Experiment with lots of fresh herbs in your pasta dishes.

You can easily substitute olive oil for butter in most pasta recipes, especially ones that have lots of fresh vegetables. Choose recipes that are lightly dressed and avoid pastas with rich cream sauces (which require butter).

Delicate, leafy herbs like parsley, tarragon, and chives are always superior when fresh, and should typically be avoided when dried since they don't add much flavor to a dish. They're also best when raw or cooked for just a few minutes.

Italian Parsley

Bigger and broader leaves than Chinese parsley and is the parsley called for in most western style recipes. Works great with butter, lemon, or garlic. Commonly chopped fresh and sprinkled over pasta.

Add 1 stick of unsalted butter to cooked pasta; toss well to coat. Mix in 1 cup freshly grated Parmesan cheese and season with salt and pepper. Garnish with more grated cheese and minced flat-leaf parsley.

Melt butter with garlic very slowly to avoid burning the garlic. Season with parsley, salt, black pepper, and cayenne. Add cooked pasta to the skillet and toss until well coated with butter.

How do you jazz up old pasta? ›

Spread your leftovers out evenly on a baking tray and bake at 350 for about 15 to 20 minutes, flipping once about halfway through. This will give you evenly heated pasta and some nice crispy bites of toasted deliciousness. To take this up a notch, add a little cheese on top. Yum!