Strawberry Coconut Popsicles Recipe - w/ Greek Yogurt (2024)

FAQs

Can you freeze yogurt like a popsicle? ›

Easy to make.

Making these yogurt popsicles are a breeze, requiring only a few simple ingredients and minimal effort. It's a fun activity to get your kids involved – just blend all the ingredients in a blender and freeze for a delightful treat everyone can enjoy.

These popsicles are naturally sweetened and are loaded with protein and probiotics thanks to Greek yogurt. They're definitely a healthier dessert compared to many other frozen treats.

In a large glass measuring cup, combine heavy cream, coconut milk, cream of coconut, shredded coconut, and salt and whisk to combine. Distribute mixture evenly between molds, whisking mixture a bit between each one, then cover and freeze for 1 hour.

Yes, you can freeze yogurt to eat like ice cream. Note that the texture may be firmer compared to store-bought frozen yogurt or ice cream, but it still makes a refreshing and healthy snack. How long does yogurt last if I freeze it? Yogurt lasts for one to two months in the freezer.

Can you freeze yoghurt? Yes, you can freeze yoghurt but you should be mindful that its texture will change, becoming thinner and less creamy. It will still be fine to use in cooking or smoothies. To freeze small amounts of yoghurt, pop it in ice cube trays, then transfer cubes to a freezer bag and expel air.

While Greek yogurt is a nutritious food, consuming too much of it in one day can lead to consuming an excessive amount of certain nutrients, such as protein or calcium. There is no specific limit on how much Greek yogurt you can consume in one day, as it depends on your individual nutritional needs and goals.

Instead, freezing yogurt is a remarkably quick and easy method. All yogurt—whether full-fat or nonfat, strained (like Greek or skyr), plain or swirled with fruit—can be frozen for up to two months. Technically, it's safe to eat long after that, but two months is really the limit when it comes to taste and texture.

You might think that “Greek Yogurt” would mean something healthy…it doesn't. In fact, when it comes to Ben & Jerry's, it means 26 grams of sugar. Contrast that with their ice cream.

Your typical popsicle is a very insubstantial mix of sugars and dyes that, while fun on a hot afternoon, really doesn't bring that much to the table. A paleta, on the other hand, has numerous benefits beyond the fruity flavor. Paletas focus on using whole ingredients no matter what flavor they are emulating.

Though paletas may look like ordinary popsicles, this dessert packs a much larger punch. Paletas are a Mexican frozen treat made from fresh natural fruits such as strawberry and mango or made from rich creamy ingredients such as Chocolate and Sicilian pistachio.

How to make popsicles creamy and not icy? ›

Fortunately, there's an easy way to prevent this unwanted outcome by using an unexpected ingredient: cornstarch. When you're creating the mixture for your popsicles, you can add a few teaspoons of cornstarch. Blend it with the rest of your ingredients, then pour the liquid into the popsicle molds as usual.

Freezing in a Container for Scooping

All you'd need is a simple container to transform your yogurt into a scoopable delight. We recommend freezing it in a shallow container, just like you would ice cream.

The answer is yes. The best method is scooping yogurt into individual ice cube trays. Doing so helps to ensure that none of it goes to waste.

It may look grainier or thinner, but its flavor and nutritional benefits will be unchanged. But you may want to check the ingredients to decide which yogurt is best for eating after freezing.

Cover the top of the yogurt mixture with parchment paper before freezing! The simple act of adding a layer of parchment on the surface of the yogurt before tightly covering the container will also help keep ice crystals from form.