Double Chocolate Scones Recipe - Easy Scones Recipe (2024)

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How to make Double Chocolate Scones Other similar recipe you may like to try Double Chocolate Scones Ingredients Instructions Video Nutrition FAQs References

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These Double Chocolate Scones take indulgence to new heights with their irresistible combination of moist, chocolate-infused dough and pockets of melted chocolate, making them a true delight.

One of the most appealing aspects of these Double Chocolate Scones, and scones in general, is their rustic, unpretentious appearance. However, it is their aroma and incredible taste that truly steal the show. The moment they come out of the oven, a heavenly scent fills the air, teasing your senses and preparing you for the indulgence that awaits.

Scones are best enjoyed warm, straight from the oven. This means there’s no need to wait for them to cool completely before savoring their delectable flavors. This makes them a perfect treat for breakfast, or as a satisfying snack any time of the day.

These Double Chocolate Scones are a chocolate lover’s dream. Their richness and intense chocolaty flavor are enhanced by the presence of melted chocolate chips inside, giving them an almost brownie-like flavor. Each bite is a perfect balance of tender, buttery scone with bursts of melted chocolate, creating a symphony of flavors that is simply irresistible.

The process is straightforward, making them an ideal choice for both experienced bakers and those new to the kitchen.

How to make Double Chocolate Scones

To begin, preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.

In a large bowl, combine the flour, sugar, cocoa powder, instant coffee, baking powder, and salt. Whisk them together until well mixed. Next, add the butter cubes to the bowl. Using a pastry cutter or a fork, cut the butter into the dry ingredients until the pieces are no larger than peas.

Add the chocolate to the bowl and toss it until it is evenly coated in the flour mixture. In a separate small bowl, combine the egg and buttermilk, then pour this mixture over the flour mixture in the large bowl. Stir the ingredients together until just combined.

Transfer the dough onto a floured surface and shape it into a circle with a diameter of approximately 8 inches (20 cm). Cut the circle into 8 triangles.

Place the scones onto the prepared baking sheet and brush them with beaten egg. For an extra touch, you can sprinkle additional chocolate chips or chunks on top.

Bake the scones in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean or with just a few crumbs attached. Once baked, transfer the scones to a cooling rack to cool slightly. These scones are best enjoyed while still warm.

These Double Chocolate Scones will win your heart with their rustic charm, delightful aroma, and exquisite taste. Enjoy them warm, with a cup of coffee or a glass of milk and let the chocolate decadence envelop your senses.

Don’t forget to tag me in your Instagram posts or stories, so I can see your amazing results. Enjoy

Other similar recipe you may like to try

These Strawberry Scones are best served warm after just taking them out of the oven. The sprinkled sugar on top creates a crispy crust while the interior is soft and filled with strawberries.

See Also
30 Healthy Thanksgiving Dessert Recipes {Gluten-Free, Paleo} -Einkorn Chocolate Chip Cookie Recipe - Make it with Regular Flour Too!Zucchini Oatmeal Cookies | Healthy Cookie RecipeStrawberry Coconut Popsicles Recipe - w/ Greek Yogurt

TheseDouble Chocolate Biscottiare one of the best chocolate cookie recipes to serve alongside coffee. Biscotti are different from other cookies as they are baked twice, making them crispy and perfect to be dipped into the hot coffee. They are very easy to prepare and are also a great treat for kids as well.

These Double Chocolate Brownie Muffins are by far THE BEST chocolate muffins you can ever make. They are moist, and fudgy, with an intense chocolate flavor that all chocolate lovers will adore.

Double Chocolate Scones Recipe - Easy Scones Recipe (1)

YOU MAY ALSO LIKE:
Whole Wheat Carrot Biscuits
Flaky Buttermilk Biscuits
Double Chocolate Muffins without Butter
Double Chocolate Chunk Cookies
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Double Chocolate Brownies
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Chocolate Raspberry Whoopie Pies
Chocolate Chip Bundt Cake
Marble Bundt Cake – Moist Vanilla and Chocolate Marble Cake
Savory Scones
Cheddar Biscuits

Double Chocolate Scones Recipe - Easy Scones Recipe (2)

Double Chocolate Scones

5 from 1 vote

These Chocolate Scones are rich and chocolaty, with melted chocolate chips inside they almost taste like brownies, which makes them totally irresistible. So whenever you are craving chocolate or want a quick recipe to prepare for family or friends the scones might be the answer for you.

Servings 8 servings

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

See Also
11 Healthy Homemade Protein Bar Recipes | Life by Daily Burn

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Ingredients

  • 1 ¾ cups (220g) all-purpose flour
  • 1/2 cup (60g) unsweetened cocoa powder
  • 1/2 cup (100g) sugar
  • 2 ½ tsp (10g) baking powder
  • 1/2 tsp (1g) instant coffee
  • 1/2 tsp (2g) salt
  • 6 tbsp (80g) butter , cold and cut into cubes
  • 1 egg
  • 3/4 cup (180g) buttermilk
  • 4 oz (120g) semisweet chocolate chips/chunks

Topping

  • 1 egg , beaten
  • chocolate chips/chunks

Instructions

  • Preheat the oven to 400 F (200C). Line a baking sheet with parchment paper.

  • In a large bowl whisk the flour with sugar, cocoa powder,instant coffee, baking powder and salt.

  • Add the butter cubes, and using a pastry cutter or fork cut the butter until the pieces are no bigger than peas.

  • Add chocolate and toss until are coated in flour mixture.

  • Combine egg with buttermilk and add over the flour mixture and stir until just combined.

  • Transfer dough onto a floured surface. Shape into a circle of about 8 inch (20 cm) in diameter, then cut into 8 triangles.

  • Transfer the scones on the baking sheet and brush with egg. Top with more chocolate chips or chunks.

  • Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean or with a few crumbs attached. Transfer to cooling rack to cool slightly. The scones are best served warm. Enjoy.

Video

Nutrition

Serving: 1 serving out of 8Calories: 323kcalCarbohydrates: 47.1gProtein: 5.4gFat: 14.4gSaturated Fat: 8.7gCholesterol: 44mgSugar: 20.8g

Calories: 323kcal

Course: Breakfast, Dessert, Snack

Cuisine: American

Keyword: breakfast ideas, breakfast recipes, buttermilk scones, chocolate, chocolate recipes, chocolate scones, double chocolate scones, quick chocolate recipes, scones

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.

Double Chocolate Scones Recipe - Easy Scones Recipe (2024)

FAQs

What is the trick in making good scones? ›

Top tricks I learnt from the experts for baking perfect scones:
  1. Resist the twist.
  2. Use frozen butter.
  3. Don't overwork the dough.
  4. Freeze the dough. ...
  5. Create rise and shine.
  6. Follow this recipe.
  7. Reduce the juice.
  8. Fresh is best.
May 10, 2024

Get More Info Here ›
What is the secret to making scones rise? ›

A final crucial ingredient in scones is some sort of leavening agent such as baking powder. Be sure to sieve this into the mixture evenly for a better chance of an even rise. In the oven, these leavening agents will react and form carbon dioxide, a gas.

Show Me More ›
What to avoid when making scones? ›

5 Mistakes to Avoid When Baking Scones
  1. Using anything but cold ingredients. The secret to the flakiest scones is to start with cold ingredients — cold butter, cold eggs, and cold cream. ...
  2. Only using all-purpose flour. ...
  3. Overmixing the dough. ...
  4. Not chilling the dough before baking. ...
  5. Baking them ahead of time.
May 1, 2019

Show Me More ›
Is heavy cream or buttermilk better for scones? ›

Heavy Cream or Buttermilk: For the best tasting pastries, stick with a thick liquid such as heavy cream or buttermilk. I usually use heavy cream, but if you want a slightly tangy flavor, use buttermilk.

Discover More ›
Which flour is best for scones? ›

Use all-purpose flour for a higher rising scone that holds its shape nicely, both in and out of the oven. To make more delicate, lower-rising, cake-like scones, substitute cake flour for all-purpose flour.

Continue Reading ›
Why are my scones not light and fluffy? ›

Overworking the dough: when you overwork your dough, your scones can come out tough and chewy, rather than that desired light, crumbly texture. The trick is to use light pressure and only the work the dough until it just comes together.

Show Me More ›
Why are scones bad for you? ›

They are typically extremely high in calories from the heavy butter and cream. And, although scones with fruit might seem healthier, most are even higher in calories and still high in saturated fat. Steer clear of scones.

Know More ›
Should you have butter on scones? ›

It's usually one or the other. The clotted cream is spread liberally over each slice of scone and a little strawberry jam is placed on top. If you don't have clotted cream then you use butter instead. Though, you could use any type of jam, strawberry is probably the most authentic variety.

Read On ›
Why do you put eggs in scones? ›

You might need a teaspoon or two more cream as its consistency is thicker than milk. Large Egg - The egg helps bind the ingredients together and increases the richness and flavour. Unsalted butter - Has to be cold to create flaky layers within the scone.

Learn More Now ›
Is it better to make scones with butter or oil? ›

For example, if you substitute oil for butter or margarine, you can significantly reduce the amount of saturated fat in your baked goods. This streamlined recipe for Light Scones uses just 3 tablespoons of canola oil, which contains a fraction of the saturated fat found in butter or margarine.

Keep Reading ›

Why do my scones spread so much? ›

My scones have spread and lost their shape

The mixture may have been too wet or the baking tray might have been too heavily greased. Twisting the cutter when cutting the scones can also have this effect.

Read On ›
How do you keep scones moist? ›

Avoid overworking your scone dough when shaping. Don't overbake! If you bake scones too long, they'll dry out, so keep an eye on them through the oven window. (Don't open the oven to look — it'll let out the heat.)

Get More Info ›
How long should you rest scones before baking? ›

Recipes for scones sometimes provide a make-ahead option that involves refrigerating the dough overnight so it can simply be shaped and then popped into the oven the next day. But now we've found that resting the dough overnight has another benefit: It makes for more symmetrical and attractive pastries.

Keep Reading ›
What are the characteristics of a good scone? ›

Scones are considered ”quick” breads since they are leavened with baking powder or baking soda and cream of tartar. They may be plain, but often have a wide variety of sweet or savory ingredients. Scones should be golden on the outside and tender and flaky inside, like a slightly sweetened biscuit.

See Details ›
Should flour be sifted when making scones? ›

Don't forget to sift!

Be sure to double or even triple sift your flour, as it takes away the clumps in the flour allowing for more air pockets in the scone dough - the result being a fluffier and more crumbly scone.

Get More Info Here ›
Why do my scones spread out and not rise? ›

My scones have spread and lost their shape

The mixture may have been too wet or the baking tray might have been too heavily greased. Twisting the cutter when cutting the scones can also have this effect.

See More ›

References

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