Food Republic | Restaurants, Reviews, Recipes, Cooking Tips (2024)

FAQs

How to make home food taste like restaurant food? ›

A chef or cook plans, prepares and cooks food by using a variety of cooking techniques. A chef usually works in a hotel or a restaurant.

Too much water can also cause you to overcook foods, trying to get rid of some of the liquid. Try cutting back--way back--on the amount of water and see if it makes a difference in the taste and texture of the foods you prepare. As an example, here is a recipe for a food that is often boiled beyond recognition.

Lemon juice

However, lemon is as important as salt. It brings out the flavor of a familiar dish. Plus, lemon juice makes food less fatty and heavy. I put it in literally everything I make.

The most universal difference is that restaurants tend to use more fat and more salt than a typical home cook. More oil in the pan for frying. More butter in the sauce. Restaurant cooks are more consistent with salting/seasoning than home cooks are.

Teppanyaki is a modern Japanese way of cooking where ingredients such as meat, fish and vegetables are prepared on a hot grill plate. In restaurants, the chef stands directly in front of his customers, who sit at a kind of bar around the grill plate. What is teppanyaki? East versus west.

Teppanyaki (pronounced te-pan-ya-ki) is a Japanese style of cuisine in which the chef cooks food in an iron griddle in front of you.

A teppanyaki chef is more than a cook who's mastered the teppanyaki style of cuisine. Being a successful teppanyaki chef requires equal parts performance and culinary mastership.

You're Not Adequately Seasoning Them

After you've pulled your chicken out of its marinade (or even if you're not using a marinade), always sprinkle all sides of the breast with salt and pepper.

How to get good taste? ›

Restaurants use far more of the things that make food taste good (fats, salt, etc) and have professional cooks, trained in techniques that result in the best flavors and textures. The top restaurants will have cooks that also have years of experience and access to the highest quality ingredients.

Comparatively, restaurants usually receive daily deliveries of fresh ingredients from their suppliers. Chefs order produce, meat, and other items from high-quality providers and prioritize what is in season at any given time. This results in better-tasting dishes all around.

Experience the flavors as they work throughout your mouth. Something that might taste great at the start may become unfavorable as it works its way to the back of your throat. Truly throw your whole body into the tasting and contemplate what is it you are tasting and how the taste changes.

Say goodbye to tasting food off of your spatulas! Whether or not you're a professional chef, you want to make sure that the food you cook tastes great consistently. So, let's talk about an indispensable cooking utensil that surely belongs in your kitchen – A tasting spoon.