Apple Pie Cookies Recipe - Baking Time - Vegan in the Freezer (2024)

FAQs

How long to bake apple pie from frozen? ›

Wrap the pie in plastic wrap and freeze until ready to bake and serve. Preheat the oven to 425 degrees F. Before baking the frozen pie, brush the surface of the piecrust with cream and sprinkle with sugar. Bake for 10 minutes then turn the oven down to 375 degrees F and bake until light golden brown, about 1 hour.

It is much better to freeze pumpkin and fruit pies before baking rather than after. The texture of pies suffers substantially if frozen after baking. If you freeze pies after baking them, thaw them at room temperature for about three hours and then crisp them in a 450 degree Fahrenheit oven for about 20 minutes.

Tightly wrap unbaked pie in 3 layers of plastic wrap, making sure all sides of pie are completely sealed and unexposed. Next, place pie in gallon-size freezer plastic bag; label with the following information: Apple Pie and expiration date of pie which is 2 months after pie is frozen.

Cookie dough can be frozen for 3-4 months. When ready to bake, preheat oven to directed temperature. Line a baking sheet with parchment paper and place frozen cookie dough on baking sheet, making sure to leave space in between each cookie to allow for cookies to spread.

For a pre-baked frozen pie: bake at 350ºF for 30 minutes or until warm. Make sure to monitor to ensure that it's not burning. You want the crust to turn a beautiful golden brown color.

Traditional Top Pie

Bake frozen on sheet pan at 350 degrees for 1 1/2 hours or until done. Halfway through baking, brush with egg wash and sprinkle with sugar for a nice glaze! Remove from oven and let cool.

Store in a resealable gallon freezer bag or a combination of plastic wrap and tinfoil. When ready to bake, unwrap, put back into pie pan, cut vents, and place frozen pie in oven that's been preheated to 375. Bake for 10-15 minutes while checking for browning. Lower the heat to 325 and bake until done.

Yes; your apple pie will freeze beautifully and give you a taste of autumn well after apple season has hit its peak. Make sure it is sealed tight in an airtight container, and, if you really want to be thorough, put the airtight container in a large freezer bag.

Most pies will freeze well from a raw or cooked state. However, custard filled pies do not tend to freeze well. When freezing a fruit pie, you'll see the best results if you freeze a combination of cooked fruit filling in a raw pastry. Raw fruit filling can become watery on thawing and may require additional thickener.

Do not thaw the pie. Unwrap the pie and bake it at 425ºF (220ºC) for 15 minutes. Reduce the temperature to 375ºF (190ºC) and bake it for an additional 30 to 45 minutes or until the centre is bubbly. A fruit pie can be stored at room temperature for up to two days.

Why do you freeze a pie before baking? ›

Fruit pies freeze beautifully. A frozen crust also shrinks less when baked than a freshly rolled crust, so it holds its shape in the oven. In fact, filling and freezing a pie before baking it virtually eliminates the threat of a soggy bottom crust!

Take the dough balls straight from the freezer and place them on a parchment-lined baking sheet. Be sure to space them however your recipe indicates to allow for some spreading. Bake as usual, allowing a couple extra minutes to accommodate the colder dough and oven temperature.

Cookie dough freezes well for up to 3 months, so it's a great way to get ahead for the holidays or other busy times. For drop cookies, you don't need to wait for the dough to thaw—bake from frozen. You don't have to bake the whole batch at once—you can bake just 1 or 2 when you're craving a freshly baked, warm cookie.

For slice and bake recipes, you can freeze the cookie dough wrapped up tightly in plastic wrap in a disc or cookie dough log, then defrost overnight. Recipes such as roll out sugar cookies, cut-out cookies and shortbread cookies don't freeze as well - I prefer to freeze the baked cookies rather than the cookie dough.

Cover each pot pie with foil and freeze for up to 2 months. To bake from frozen, preheat oven to 400˚F (200˚C), and bake for 30 minutes with the foil on top. Remove the foil and bake for another 30 minutes or until golden brown.

Remove all packaging, but keep the pie in it's foil tray, and place in a preheated oven on a baking tray. From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes. From Frozen: 190°/ Fan 170° / Gas mark 5 for 40-50 minutes. Allow it to rest for 3-4 minutes - and enjoy.

When ready to enjoy your pie, pre-heat oven 325 degrees. Unwrap pie and place in oven straight from freezer (do not let it thaw). Bake 25 minutes. Let stand for 30 -60 minutes if inside is still cool.

Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Bake 10 minutes. Reduce oven setting to 350°; bake 45-50 minutes or until crust is golden brown and filling is bubbly.