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Übersetzung für 'egg noodles' von Englisch nach Deutsch

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Übersetzung für 'egg noodles' von Englisch nach Deutsch

egg noodles

Eiernudeln{pl}gastr.

noodles

Nudeln{pl}gastr.

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See Also

Cooking Q&A: How Are Egg Noodles Different From Pasta?German Food Guide & Directory

instant noodles

Fertignudeln{pl}gastr.
Instantnudeln{pl}gastr.

lentil noodles

Linsennudeln{pl}FoodInd.

rice noodles

Reisnudeln{pl}gastr.

chickpea noodles

Kichererbsennudeln{pl}FoodInd.

ribbon noodles

Bandnudeln{pl} [breit]gastr.

quinoa noodles

Quinoa-Nudeln{pl}gastr.

milk noodles

Milchnudeln{pl}gastr.

vegetable noodles

Gemüsenudeln{pl}gastr.

cellophane noodles

Glasnudeln{pl}gastr.

glass noodles

Glasnudeln{pl}gastr.

crystal noodles

Glasnudeln{pl}gastr.

soy noodles

Sojanudeln{pl}FoodInd.

potato noodles

Kartoffelnudeln{pl}gastr.

cheese noodles

Käsespätzle{pl}gastr.

sponge soup noodles

Schwammnudeln{pl}gastr.

ham{sg} with noodles

Schinkennudeln{pl}gastr.

egg

Ei{n}

egg tapping

Eierklopfen{n}games

Anwendungsbeispiele Englisch

• Light 'n Fluffy is a pasta brand that specializes in egg noodles. It became a brand owned by Riviana Foods Inc. after the merger with New World Pasta in 2017.
• Ingredients of La Paz Batchoy include pork offal (liver, spleen, kidneys and heart) crushed pork cracklings, beef loin, shrimp broth, and round egg noodles or "miki".
• There are variants, including using rice vermicelli instead of the wide noodles, and using deep-fried thin egg noodles ("mi krop"), with the sauce poured on to soften them.
• In Thailand, wheat-based egg noodles are known as "bami", which may be ordered as "bami nam" or "bami haeng" (egg noodles with soup and without soup respectively), and the noodles may be used in Chinese style stir-fried dishes.
• However, thin rice noodles may also be used, for which it is called "sen mi phat si-io". Egg noodles are also used in Southern Thailand, for which it is called "mi lueang phat si-io" ("mi lueang" meaning "yellow noodle").

• A can of tuna, a can of vegetables, a can of soup, and a package of egg noodles becomes a prepared family dinner in around half an hour.
• promises audiences a spaghetti plate of gangster farce, but only delivers egg noodles and ketchup."
• is a Chinese dish with egg noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, or shrimp.
• Egg noodles are made of a mixture of egg and flour.
• Traditional versions of banmian use egg noodles that are simply a blend of egg, flour, water and salt that is kneaded and then formed into noodles.

• is a baked casserole, most commonly made from lokshen or Jewish egg noodles (...) or potato.
• Some saimin establishments may have the option to substitute the traditional thin egg noodles for the thicker udon noodle, or sometimes mixing both, creating something seen on local menus as "saidon".
• In 1966, the Pennsylvania Dutch Noodle Company started marketing their dried "Fettuccine Egg Noodles", which included a recipe on the package for an Alfredo sauce including cream and Swiss cheese as well as Parmesan and butter.
• The dish is traditionally served with "dumpling-like boiled egg noodles" (nokedli), a broad noodle similar to the German spätzle.
• , is a noodle soup made of egg noodles and curried beef or chicken with coconut milk, served with a variety of contrasting condiments.

• ... /便食滷麵; Pe̍h-ōe-jī: ló͘-mī/piān-si̍t ló͘-mī) is a Filipino dish made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter, soaked in lye water to give it more texture.
• (Cantonese; translating roughly as "whole egg noodles").

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