Bulk Food Storage Guidelines (2024)

See how to build your

One year supply of food

. . . for $225

Bulk Food Storage Guidelines (1)

Every storage plan should include bulk food storage items. These basics are needed in everyone’s home storage. Long-term food storage is cheap, and healthy.

These provisions are your survival foods. At the bottom of this page, I’ll show you a simple six-step plan to enhance your bulk food storage. You’ll want to add in the extras; it will make all the difference in your emergency food supply.

Is the economic depression affecting your family? You can implement theten money saving ideas and save lots when buying food. The price for whole grains compared to other food is very low. Your food budget will stretch a lot farther if you will buy and use these bulk foods. You can even feed your family onA Dollar A Dayper person.

One Year Supply For 1 Adult
Mormon Food Storage

This list is a guideline for storing the bare minimum. The picture below shows you how much food you’ll get to eat everyday if you follow this guideline. And this is all you’ll get to eat. That is why I call it survival rations. You will stay alive, but eating probably won’t still be your favorite pastime.

You get 1 cup Wheat, 1 cup Oatmeal, 1/2 cup Rice, 1/3 cup beans, 2 Tbs Oil, 1 glass Milk (2 T powdered milk), 1/3 cup honey, and 2 tsp salt per day. Your daily menu might look something like this:

Breakfast: Hot oatmeal with honey & milk
Lunch: Tortillas and Sprouted Wheat
Dinner: Rice and Beans

Bulk Food Storage Guidelines (2)


With that said, whole grains are still the foundation of your food storage. You can use them in almost everything you cook. These are thedollar stretcher foods.I can feed my family of 12, breakfast every day for a month on one 50-pound bag of oatmeal (costs about $20). Add peaches, milk, and honey for taste, and you have a nutritious breakfast that children love.A one year supply for 1 adult should include: 400 lbs of Grain, 60 lbs of Legumes, 16 lbs of Powdered Milk, 10 Qts of Oil, 60 lbs of Sugar or Honey, and 8 lbs of Salt.The shelf life on these items is included in the chart below.

The chart shows how much it costs for a one-year supply for 1 adult. Adjust it to your individual needs. For example: rice and oats are a lot easier on a child’s digestive system compared to wheat. Store more of these grains for the children.

SeeBulk Food Storage Containersto learn how to store your bulk food.

NOTE: You don’t want to start using wheat when that is all you have to eat. It will be hard on your system. Slowly add it to your diet, my family has been eating wheat for years and we don’t have any problems with a whole-wheat diet. Even my babies eat wheat and do great.

Cost of One Year Supply for 1 Adult

This chart was created in 2009. Because the price of food fluctuates, prices might be different than the ones represented in the chart.

Bulk Food Storage Guidelines (3)

*Not all olive oil lasts this long. Research the shelf life of the oil before buying it.

Wow, look at that. For $224.94 you can get a years supply of bulk food storage if you go with the cheaper sugar and vegetable oil. If you go with the Olive Oil and Honey, it will cost you $410.76. Getting your bulk food storage is a great place to start, and it's cheap!

I found everything on the chart except for the oil, salt, and honey at the LDS Bishop's Storehouse - bulk food storage at great prices.

All are welcome. The shelf life of the food is also listed on their order form. Check it out. Bulk food has a very long shelf life – about 30 years.Find a location near you in the USA or Canada.

A Note About Honey: When you are buying honey, make sure you can trust your source to give you pure honey. Cheap honey is actually corn syrup. You get what you pay for. Local Honey is actually the best option to buy if you have the opportunity because the bees are using the same plants and flowers that you encounter everyday. It helps you with your allergies.

Picture of a 1 year supply of bulk food storage rations for one adult.
Bulk Food Storage Guidelines (4)

Adding to the Basics

. . . Bulk Food Storage Expanded

. . . A Six Step Plan

Add some variety to your bulk food storage.

STEP 1:
IF I HAVE Wheat, Powdered Milk, Oil, Salt, Honey or Sugar, Water
I CAN MAKE Popped Wheat ,Steamed Wheat, Sprouted Wheat, Cooked Cracked Wheat, Tortillas

STEP 2
IF I ADD Yeast, Baking Powder, Powdered Eggs, Baking Soda
I CAN MAKE THESE ADDITIONS: Custards, Puddings, Pancakes, Cookies, Waffles, Muffins, English Muffins, German Pancakes, Crepes, Egg Noodles, Pasta, Breads, Biscuits, Crackers, Mayonnaise. A lot more options huh? Keep reading.

STEP 3:
IF I ADD Powdered Butter, Tomatoes, Powdered Cheese
I CAN MAKE THESE ADDITIONS: Meatless Dinners, Meatless Casseroles, Cream Sauces These really add flavor.

STEP 4:
IF I ADD Unflavored Gelatin, Canned Milk, Canned Fruits
I CAN MAKE THESE ADDITIONS: Jello Salads, Whipped Cream Desserts, Baby Formula, fruit dishes Mmm, now we have desserts.

STEP 5:
IF I ADD Soup Base, Rice, Legumes (Beans), Beef Broth, Chicken Broth, Alfalfa Seeds, Sesame Seeds
I CAN MAKE THESE ADDITIONS: Hearty Dinner Soups, Chili, Rice Puddings, Refried Beans, Rice Dishes, Fresh Sprouts, Gluten This would really expand your dinner menu in an emergency.

STEP 6:
IF I ADD Canned Meats, Dried Potatoes
I CAN MAKE THESE ADDITIONS: Dinners, Casseroles, Sandwiches. This may not sound like a lot but a meaty flavor can make all the difference.

STEP 7:
EXTRAS: Oats, Raisin, Nuts, Peanut Butter, Granola, Juices, Corn Starch, Soup Mixes, Spices & Flavorings, Lemon Powder or Juice, White Flour, Shortening or Margarine, Cream of Tartar, Junket Rennet Tablet, Molasses, Karo Syrup, etc. These are small things that you could do without but really add variety to your diet.

What do you cook with? Add it to your food storage.

Meals Ready to Eat - 3 Month SupplyFood Storage RecipesFood Storage Recipes Books

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Bulk Food Storage Guidelines (2024)

FAQs

What are the 5 guidelines for food storage? ›

Food safety and storage
  • Keep high-risk food at 5 °C or below or above 60 °C to avoid the temperature danger zone and food poisoning.
  • Store raw foods below cooked foods.
  • Store food in suitable, covered containers.
  • Avoid refreezing thawed foods.
  • Check and observe the use-by dates on food products.

What are the guidelines for food safe storage? ›

Keep hot foods hot and cold foods cold.

Hot foods should have an internal temperature of 600 C /1400 F . Refrigerate fresh foods ( e.g. , meat, fish, poultry, milk and milk alternatives, e.g. and e.g. products) right after they are bought or received. Cold foods must be kept at 40 C /400 F or less.

How should bulk foods be stored? ›

Long-term bulk storage will almost always be stored in large food-grade 5-gallon buckets. Food grade buckets that are used for long-term storage should not be used alone; your grains should be placed in a mylar bag then stored in the 5-gallon bucket.

How much food storage is enough? ›

How much food storage do I need? Take the amount of food you would need to purchase to feed your family for a day and multiply that by 7. That is how much food you would need for a one-week supply. Once you have a week's supply, you can gradually expand it to a month, and eventually three months.

What is the basic rule of food storage? ›

The most basic rule must be always followed: store raw products below, never above, your cooked or ready-to-eat products. Keep foods 4°C (39°F) or colder, the safe temperature for refrigerated storage.

What are the 5 most important food safety guidelines? ›

Five keys to safer food manual
  • keep clean;
  • separate raw and cooked;
  • cook thoroughly;
  • keep food at safe temperatures; and.
  • use safe water and raw materials.

What are the five methods in proper storage of food? ›

To extend the longevity of food used at home or in your food business, you can use refrigeration, freezing, canning, sugaring, salting, and even vacuum packing.

What are the five food guidelines? ›

Enjoy a wide variety of nutritious foods from the 5 food groups (vegetables, fruit, grains/cereals, meat/alternatives and dairy/alternatives) every day. And drink plenty of water. Limit intake of foods containing saturated fat, added salt, added sugars and alcohol. Encourage, support and promote breastfeeding.

What are the golden rules for storing food? ›

If you must prepare foods in advance or want to keep leftovers, be sure to store them under either hot (near or above 60 °C) or cool (near or below 10 °C) conditions. This rule is of vital importance if you plan to store foods for more than four or five hours. Foods for infants should preferably not be stored at all.

What are the CDC recommendations for food storage? ›

Keep your refrigerator at 40°F or below and your freezer at 0°F or below, and know when to throw food out before it spoils. If your refrigerator doesn't have a built-in thermometer, keep an appliance thermometer inside it to check the temperature.

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