15 Delicious Asian Beef Soup Recipes to Spice Up Your Meal – Happy Muncher (2024)

I’m a total soup fanatic, so when I heard about all these delicious Asian beef soup recipes, I just had to try them out!

From the classic Japanese miso soup to the spicy Szechuan-style soup, I’m sure you’ll find something to tantalize your taste buds.

15 Delicious Asian Beef Soup Recipes to Spice Up Your Meal – Happy Muncher (1)

Whether you’re looking for a quick weeknight dinner or a flavorful and hearty meal, these 15 soups will definitely spice up your meal!

Table of Contents

1. Crockpot Asian Beef Noodle Soup

This Crockpot Asian Beef Noodle Soup will take you away with each delicious spoonful.

The hearty, rich, and spiced broth, as well as the tender beef and all of its aromatic accompaniments, make for a very inviting soup that is sure to be adored by all.

Plus, it is incredibly simple to prepare and wait for your slow cooker to do its magic!

Add some extra spice if you’d like with a dash of red chili pepper flakes.

Bon appetit!

Fun Twist: Serve the soup in hollowed-out mini pumpkins for a fun presentation!

2. Taiwanese Beef Noodle Soup

Gather your friends and family and prepare to feast on a comforting Taiwanese Beef Noodle Soup!

Loads of noodles, tender beef, plus a flavorful broth come together perfectly in this delicious dish.

Make sure you have all the condiments with you to customize this masterpiece – it definitely won’t disappoint!

Fun Twist: Add 1 tablespoon of roasted sesame oil when serving for an extra nutty flavor!

3. Beef Pho

If you’re looking for a ripe, robust flavor and some extra soul-soothing comfort, this Beef Pho is the recipe for you.

This traditional Vietnamese dish features succulent shredded beef in a richly-seasoned broth with rice noodles, star anise, cinnamon, and cloves.

You won’t even need to book a flight – just make this Beef Pho today!

Fun Twist: Garnish your Beef Pho with jalapeños for an extra zip of flavor!

4. Korean Spicy Beef Soup (Yukaejang)

This amazing Korean Spicy Beef Soup (Yukaejang) packs a powerful punch – with the distinctive blend of red pepper paste and sesame oil, it will warm you from head to toe!

But don’t think it’s fiery hot without substance – full of beef, beansprouts, eggs, and braken fiddleheads, this delicious soup is one that you’ll definitely crave.

Make it for dinner tonight and you won’t have any leftovers!

Fun Twist: Instead of beef brisket, replace it with pulled pork for a truly memorable way to enjoy this mouth-watering dish.

5. Niu Rou Mian Taiwanese Beef Noodle Soup

Niu Rou Mian is an incredibly flavorful Taiwanese beef noodle soup that will be sure to tantalize your taste buds.

This recipe, filled with fragrant spices and succulent beef, will send you on a culinary adventure without ever leaving your kitchen – just don’t forget to pick up the Toban Djan!

Best served alongside some warm Chinese black cardamoms.

Fun Twist: Add a teaspoon of chili oil for some extra kick!

6. Lanzhou Beef Noodle Soup

When you combine beef and lamb bone broth, shaved beef shank, radishes, herbs, chili oil, and chewy egg or wheat noodles in one dish – you get the highly-coveted Lanzhou beef noodle soup!

Truly a must-try for all foodies far and wide.

For an extra delicious kick, season your bowl with garlic scallions and a sprinkle of Sichuan pepper.

Fun Twist: Throw in some sriracha for extra spice when you slurp your way through this amazing soup!

7. Authentic Vietnamese Beef Pho Noodle Soup (Phở Bò)

If you don’t mind a little extra work in the kitchen, this Beef Pho Noodle Soup recipe is well worth it!

With deliciously fragrant spices and flavorful ingredients like beef brisket, tendon, star anise, cloves, and cinnamon sticks, you’ll have a steaming bowl of authentic Vietnamese comfort food.

Frighteningly good food that’ll make you feel like you’re in Vietnam!

Fun Twist: If you want to take your pho up a notch in flavor, add a few pieces of kaffir lime leaves to the broth mix.

8. Satay Beef Noodle Soup

Make a delicious bowl of comfort complete with sweet nutty satay beef and warm rice noodles with this simple-to-follow Satay Beef Noodle Soup recipe!

This dish is perfect for lunch or dinner and is sure to be a big hit.

Spanning multiple cuisines, this taste bud-catching dish will become one of your favorites and earn you rave reviews from your guests.

Fun Twist: Take it up a notch by drizzling some spicy sriracha sauce over your soup!

9. Thai Coconut Curry Beef Noodle Soup

Are you looking for a new weeknight dinner that’s packed with flavor?

Try this Thai Coconut Curry Beef Noodle Soup!

This deliciously fragrant dish melds creamy coconut milk, Thai red curry paste, vegetables, and herbs into a warming bowl of soup – the perfect antidote to chilly winter nights.

And don’t forget about the chewy rice noodles that tie it all together!

You’ll have dinner on the table in no time – without sacrificing flavor.

Fun Twist: Mix up your Italian-style noodle game by swapping the rice noodles for udon noodles!

10. Chinese Beef Noodle Soup

Chinese food just got even better – try this absolutely delicious Chinese Beef Noodle Soup!

With fragrant spices like Chinese five-spice powder, star anise, and cinnamon stick, as well as vegetables like green onion, garlic, ginger, and bok choi, this soup is chock full of delightful flavors.

Have some friends over and impress them with this tantalizing meal!

Fun Twist: Try adding a few tablespoons of chili oil to the soup when you heat it up for an extra kick of flavor!

11. Beef Udon (Niku Udon)

Tired of the same old dinner dishes?

Spice it up with Beef Udon – a scrumptious beef topping paired with chewy udon noodles that comes together in a simple miso dashi-based broth.

Perfectly balanced and oh-so-delicious, this comforting dish will quickly become one of your go-to meals!

And don’t forget to check out the meal ideas section for more tasty recipe inspiration.

Fun Twist: Switch up this traditional dish by topping it off with an egg poached in the Soup!

12. Korean Kimchi Tofu Soup with Beef

Dive into a hearty bowl of Korean Kimchi Soup with beef.

As flavorful as it is comforting, this savory soup combines salty, spicy, and tangy flavors to create a unique yet utterly delicious meal.

And don’t forget the rice or rice cake – it helps round out the flavor and makes for an even heartier dish!

Fun Twist: Add an egg as you’re cooking for an extra creamy texture.

13. Korean Beef Soup with Rice (Gukbap)

If you’ve been searching for the perfect warming winter soup, look no further!

This Japanese interpretation of Korean Beef Soup with Rice has just the right amount of spiciness and sourness from gochujang and kimchi.

Plus, thanks to the marinated beef strips, it’s so flavorful that it takes just 30 minutes to prepare.

Fun Twist: Double up on the chili by adding an extra tablespoon of gochujang to your soup!

14. Easy Beef Noodle Soup

Super easy and loaded with flavor, this Easy Beef Noodle Soup is the perfect way to satisfy your cravings for a comforting and tasty meal!

Make it with any veggies you have in your refrigerator and enjoy the delightful aromas of star anise and garlic as you cook.

With just a few simple ingredients and about an hour or two of cooking time, you’ll be bowled over by the delicious results!

Fun Twist: Try experimenting with different types of noodles such as udon or ramen to give this meal a unique twist.

15. Nilagang Baka (Filipino Beef and Vegetable Soup)

Warm up with comfort food from the Philippines – Nilagang Baka!

This hearty beef and vegetable stew is a perfect dish for a cozy night in.

Not only will you love the rich taste and aroma, but this easy-to-make soup can come together in under an hour using your Instant Pot.

Enjoy the traditional Filipino flavors of onion, potatoes, bok choy, cabbage, fish sauce, and more!

Fun Twist: Spice things up by adding some chopped chilis to the soup before you start cooking!

Related:

15 Easy Asian Vegetable Soup Recipes to Whip Up Quickly

31 Amazing Asian Noodle Soup Recipes to Warm You Up

18 Delicious Asian Chicken Soup Recipes to Warm Your Soul

15 Easy Asian Casserole Recipes Ready in No Time

16 Asian Catfish Recipes for a Flavorful Dinner

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15 Delicious Asian Beef Soup Recipes to Spice Up Your Meal – Happy Muncher (2)

15 Easy Asian Beef Soup Recipe Collection

Ah, the comforting warmth of a delicious Asian beef soup recipe. Whether you're looking for a hearty main course or something to warm up your cold winter nights, these 15 tantalizing recipes are sure to spice up your meal. From traditional recipes such as Tom Yum Soup to exciting new takes on the classic, you won't be disappointed. Discover some of the best Asian beef soup recipes right now and treat your taste buds to a unique experience.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Main Course, Side Dish, Soup

Cuisine Asian

Servings 4 people

Calories 587 kcal

Ingredients

  • Crockpot Asian Beef Noodle Soup
  • Taiwanese Beef Noodle Soup
  • Beef Pho
  • Korean Spicy Beef Soup (Yukaejang)
  • Niu Rou Mian Taiwanese Beef Noodle Soup
  • Lanzhou Beef Noodle Soup
  • Authentic Vietnamese Beef Pho Noodle Soup (Phở Bò)
  • Satay Beef Noodle Soup
  • Thai Coconut Curry Beef Noodle Soup
  • Chinese Beef Noodle Soup
  • Beef Udon (Niku Udon)
  • Korean Kimchi Tofu Soup with Beef
  • Korean Beef Soup with Rice (Gukbap)
  • Easy Beef Noodle Soup
  • Nilagang Baka (Filipino Beef and Vegetable Soup)

Instructions

  • Pick your favorite recipe from this collection to serve for dinner tonight.

  • Prepare all of the required ingredients.

  • Cook your meal in 30 minutes or less!

Benjamin

CEO at Happy Muncher | benjamin@happymuncher.com | Website | + posts

Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.

15 Delicious Asian Beef Soup Recipes to Spice Up Your Meal – Happy Muncher (2024)

FAQs

How do I add flavor to bland beef soup? ›

What do I do if my vegetable beef soup tastes bland? The best way to ensure a flavorful soup is to brown the beef and onions in the beginning. If the soup tastes bland at the end of cooking, add more spices and herbs. After adding, allow the soup to cook a little longer so the flavors to meld together.

Is beef noodle soup healthy? ›

Rich in Protein: Beef noodle soup contains protein from the beef, which is essential for building and repairing tissues in the body. Protein also helps keep you feeling full and satisfied, which can aid in weight management.

How many calories are in a bowl of Chinese beef noodle soup? ›

Home Made Chinese Beef Noodle Soup (1 bowl) contains 75g total carbs, 73g net carbs, 33g fat, 40g protein, and 640 calories.

How do you say beef noodle soup in Chinese? ›

牛肉面 : beef noodle sou... : niú ròu miàn | Definition | Mandarin Chinese Pinyin English Dictionary | Yabla Chinese.

What spice enhances beef flavor? ›

Beef tastes great when seasoned with oregano, rosemary, sage, garlic or a combination of these seasonings. Poultry gets an added burst of flavor with spices like paprika, lemongrass and saffron. Fish can be made more flavorful with dry mustard powder, thyme and turmeric.

How do you add depth to beef soup? ›

One way to boost flavour would be to roast some beef bones till they brown a little (you can get bones from your butcher) and then cook them with your soup. You can take them out when the broth is cooked. This will add a nice depth of natural 'beefy' flavour.

Is drinking Chinese soup everyday healthy? ›

Made with natural ingredients such as herbs, plants and meats, Chinese soups are filling and tasty, and can help maintain your weight. You can drink Chinese soups in place of snacks, or simply have them as meal replacements.

Is pho healthy? ›

Pho is nutritious and is high in protein, but does have high sodium and calories. It may help reduce inflammation and improve joint health. Pho (pronounced “fuh”) is a hearty Vietnamese soup usually made with a meaty broth, rice noodles, various herbs, and either beef, chicken, or tofu.

How many calories are in pho? ›

How many calories are in a bowl of pho? A medium-sized bowl of pho contains about 350-450 calories on average, according to a report from The Times-Picayune. That's about 20% of your daily allotment if you're eating 2,000 calories a day.

What thickens Chinese soup? ›

Cornstarch slurry: Mixing cornstarch with room temperature water creates a slurry that helps to thicken the soup. This is a classic way to thicken soups in Chinese cuisine.

What are the crispy noodles that come with Chinese soup called? ›

Mein gon (面干 miàn-gān), informally referred to as crunchy noodles or crunchy chow mein, are a type of noodle-shaped cracker (or dried biscuit) used in American Chinese cuisine.

Why are Chinese soups thick? ›

In the case of some soups, the stock ingredients become part of the soup. They are usually based solely on broths and lacking in dairy products such as milk or cream. If thickened, the thickening usually consists of refined starches from corn or sweet potatoes.

How to make bland soup taste better? ›

Perk up a Bland Soup With Simple Pantry Staples

Chances are, you could use a little more salt. Go ahead—it's ok. Salt perks up flat flavors and helps balance out bitter-tasting ingredients. Some freshly cracked pepper helps, too!

How do you salvage bland soup? ›

If a soup is tasting bland in the bowl, consider adding acid rather than salt. A squeeze of lemon or lime, or a dash of yogurt or sour cream can add brightness to the bowl. Our Lemony Chicken Soup will make your mouth water.

Why does my beef stock taste bland? ›

A good stock isn't done until it's been strained, seasoned and cooled. Skimping on any of these steps can leave you with stock that's murky, bland or stale-tasting. To strain, pour the stock into a colander lined with at least two layers of cheesecloth.

How to make beef broth more flavorful? ›

You can never go wrong with thyme sprigs, sage leaves, and bay leaves. Red wine vinegar. Adding an acidic ingredient like red wine vinegar, red wine, lemon juice, or apple cider vinegar is supposed to help break down the bones and extract the nutrients, creating a flavorful, nutrient-dense broth.

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