Why Does Farm Fresh Food Taste So Great? - Harvest Time in Brentwood (2024)

Why Does Farm Fresh Food Taste So Great?

Spring means farm stands and U-Pick! Harvest Time farms are ready for the Spring harvest. This means we all can get ready to enjoy the flavors of farm-fresh produce. Nothing is more appealing than the chance to purchase locally grown food available with bright flavors of spring. Here are some simple explanations as to why locally grown food tastes so great.

Locally Grown Food Is Harvested At Ideal Times

One simple reason locally grown, farm-fresh foods are so full of flavor is the simple fact they are harvested at ideal ripeness. When crops are picked at their peak ripeness, you get the fullest flavors. Produce that has to be shipped and distributed to local retailers is picked before it reaches peak freshness. This means the produce is probably not quite as flavorful, juicy and enjoyable as something purchased fresh from the farm. Do not be surprised if the fruit at your favorite Harvest Time farm stand was picked hours before you bought it!

Locally Grown Food Is Seasonal

Locally grown food often tastes better than produce available in grocery retailers because the produce from local farm stands is seasonal. When we purchase from grocers, we have access to a variety of food that is not always in season. Ultimately, it means we are getting produce that has had to travel a bit farther to reach the store. This results in an earlier harvest date and less ripened food. Ultimately, that means a less flavorful fruit. When we eat locally grown food, we know we are eating fruit that is seasonal – and harvested at its peak.

Cherry U-PICK

  • Newberry CherriesOPEN Tuesday – Sunday 8:30 AM -3:30 PM (Walk-ins)
  • Bacchini’s Fruit TreeOPEN; Everyday 9:00 AM – 4:00 PM(Reservations and Walk-ins)
  • Three Nunns FarmOPEN; Everyday 9:00 AM – 7:00 PM (Walk-ins)
  • Maggiore RanchOPEN; Monday – Friday 8:00 AM – 5:00 PM; Saturday & Sunday 8:00 AM – 4:00 PM(Reservations and Walk-ins)
    • Bing, Brooks & Corral Champagne

  • Heritage Farm – Only OPEN; Saturday, Sunday, and Monday 25th, 9:00 AM – 3:00 PM (Walk-ins)
  • Mike’s UpickOPEN; Wednesday – Sunday 8:30 – 3:00 PM (Walk-ins)
  • Cherry TimeOPEN; Friday – Monday 9:00-5:00 PM (Walk-ins
  • Seko RanchOPEN; Daily 9:00 AM – 5:00 PM (Walk-ins)
    • Our Senior Days/Hours will be Monday and Wednesday 9-10. We will try drive thru Wednesday 5/20 from 10-2 pass stand, see pop up. U-pick for local community will be Thursday/Friday 9-4. Please be in line by 3. We will open to the public beginning Sunday May 24th. Cash or check only.

  • Vornhagen FarmsOPEN; Open Tuesday – Sunday 9:00 – 5:00 PM
  • Wolf Ranch CherriesOPEN;9:00 – 3:00 PM
  • 5 Star CherriesOPEN; Wed 1-3, Thursday 1-3, Friday 9-12, Saturday 9-2 (Reservations)
  • Petersen Vineyards – OPEN; May 29th – 31st PM (U-pick Cherries and Wine) Walk -ins
  • Nunn Better – OPEN Daily
  • – OPEN daily (Reservations only)

    Pre-picked Cherries

    Why Does Farm Fresh Food Taste So Great? - Harvest Time in Brentwood (1)

    Photo by Ron Essex

    • Newberry CherriesOPEN Tuesday – Sunday 8:30 AM -3:30 PM (Walk-ins)
    • McCauley Olive Groves Store OPEN M-F 10-6 Sat 9:30-5:30 Sun 10-4 (Walk-ins)
    • Bacchini’s Fruit TreeOPEN; Everyday 9:00 AM – 4:00 PM(Reservations and Walk-ins)
    • Three Nunns FarmOPEN; Everyday 9:00 AM – 7:00 PM (Walk-ins)
    • Maggiore RanchOPEN; Monday – Friday 8:00 AM – 5:00 PM; Saturday & Sunday 8:00 AM – 4:00 PM(Reservations and Walk-ins)
      • Bing, Brooks & Corral Champagne

    • Seko RanchOPEN; Daily 9:00 AM – 5:00 PM (Walk-ins)
      • Our Senior Days/Hours will be Monday and Wednesday 9-10. We will try drive thru Wednesday 5/20 from 10-2 pass stand, see pop up. U-pick for local community will be Thursday/Friday 9-4. Please be in line by 3. We will open to the public beginning Sunday May 24th. Cash or check only.

    • Vornhagen FarmsOPEN; Open Tuesday – Sunday 9:00 – 5:00 PM
    • Wolf Ranch CherriesOPEN; Everyday 9:00 – 3:00 PM
    • Three Nunns FarmOPEN; Everyday 9:00 AM – 7:00 PM (Walk-ins)
    • Smith Family FarmOPEN Daily 8:00 AM – 6:00 PM

    Other Fruits

    Why Does Farm Fresh Food Taste So Great? - Harvest Time in Brentwood (2)

    • Bacchini’s Fruit TreeOPEN; Everyday 9:00 AM – 4:00 PM(Reservations and Walk-ins)
      • Cherries, Apricots , Olallieberries, Pre-picked Loquats

    • Three Nunns FarmOPEN ; Everyday 9:00 AM – 7:00 PM (Walk-ins)
      • Cherries, peaches, blueberries

    • Heritage FarmOPEN; Saturday, Sunday, and Monday 25th, 9:00 AM – 3:00 PM
      • Cherries, blackberries, peaches, Bottled olive oil and raw honey and comb.
    • Three Nunns FarmOPEN ; Everyday 9:00 AM – 7:00 PM (Walk-ins)
      • Delicious Cherries, Peaches, Blueberries, & Olive Oil!

    • Chan’s Fruit Stand
      • U-pick Strawberries
    • Berry Best Farm Stand
      • Pre-picked Fruits
    • Smith Family FarmOPEN Daily 8:00 AM – 6:00 PM
    • The Farmer’s DaughterOPEN Daily 9:00 AM – 6:00 PM
      • White Peach U-Pick

    Farm Stands

    Why Does Farm Fresh Food Taste So Great? - Harvest Time in Brentwood (3)

    Photo by Ron Essex Photography

    • Gursky Ranch OPEN Tuesday – Sunday 10:00 AM – 5:00 PM
      • Local honey, pies, dried fruit, nuts, jams, candies, gifts

    • McCauley Olive Groves Store OPEN M-F 10-6 Sat 9:30-5:30 Sun 10-4
      • Olive Oil, Balsamic Vinegar, Olives, Honey, Eggs, Pies, Nuts, Candies, Pasta, Gift Sets, Spices, Jams and much more

    • Dwelley Family FarmsOPEN Starting May 20th Monday- Saturday 8:00 am to 6:00 pm and Sunday from 8:00 am to 5:00 pm
    • Smith Family FarmOPEN Daily 8:00 AM – 6:00 PM
    • OPEN Daily 9:00 AM – 6:00 PM

    Locally Grown Food Is Fresher

    A final reason that explains why locally grown food often just tastes better than produce found in a grocery store is that it is fresher! When you purchase fruit from a fruit stand, or even better- you pick it yourself, it is at its peak freshness. This means the fruit or vegetable you are biting into has experienced less spoilage. Often, when the fruit is beyond its peak level of ripeness, nutrients begin to break down and the food begins to spoil. Although it may only be in tiny increments, the spoilage impacts the flavor of the food.

    Learn More About Harvest Time Farms and Farm Stores

    The best way to learn where you can experience the freshest farm products is to explore our Harvest Time farms. This article spoke generously about the benefits of eating local fruits and produce, however, our farmers have many more exciting local products for you to try. Beyond produce and fruit, we have eggs, honey, nuts, olive oils, and local wines, we have everything you can imagine. Experience farm fresh with Harvest Time farms and farm stores.

    Why Does Farm Fresh Food Taste So Great? - Harvest Time in Brentwood (2024)

    FAQs

    Why Does Farm Fresh Food Taste So Great? - Harvest Time in Brentwood? ›

    One simple reason locally grown, farm-fresh foods are so full of flavor is the simple fact they are harvested at ideal ripeness. When crops are picked at their peak ripeness, you get the fullest flavors. Produce that has to be shipped and distributed to local retailers is picked before it reaches peak freshness.

    Why is farm fresh produce better? ›

    The fruits and vegetables you buy at local farms are the freshest and tastiest, providing the best nutrition possible. The crops are picked at their peak, and there is a shorter time between getting the food from the farm to your kitchen table.

    Why does fresh produce taste better? ›

    Fresh foods retain their natural enzymes, vitamins, and minerals, which not only provide health benefits but also play a vital role in flavor. When food is fresh, its cellular structure remains intact, preserving the authentic taste and crisp texture. In contrast, freezing food can rupture these cell walls.

    Why does home grown food taste better? ›

    Locally grown food can taste better! Fruits and veggies that travel long distances are harvested early, so they don't get too ripe on their journey. Since locally grown food isn't making a long trip, it's picked at PEAK ripeness for maximum flavor. Besides being extra tasty, locally grown food may be more nutritious.

    Does locally grown food actually taste better? ›

    Most fruits and veggies at the grocery store have traveled an average of 1,500 MILES from the farm to your plate. ONLY LOCAL PRODUCE IS TRULY FRESH. That means more flavor & nutrition.

    Why is farm fresh better? ›

    One simple reason locally grown, farm-fresh foods are so full of flavor is the simple fact they are harvested at ideal ripeness. When crops are picked at their peak ripeness, you get the fullest flavors. Produce that has to be shipped and distributed to local retailers is picked before it reaches peak freshness.

    Why are local farms better than factory farms? ›

    By buying your food from local farms, you're voting with your dollar for a business that uses less shipping and, as a result, creates fewer greenhouse gases that damage our environment. Beyond that, local farmers tend to have much more environmentally friendly practices than mega factory farms.

    Why does farmers market produce taste better? ›

    The fruits and vegetables you buy at the farmers market are the freshest and tastiest available. Fruits are allowed to ripen fully in the field and are brought directly to you—no long-distance shipping, no gassing to simulate the ripening process, no sitting for weeks in storage.

    Why is homegrown produce better? ›

    When your only shipping delay is the time it takes to get from the garden to your table, fruits and veggies are at their best. Deterioration starts as soon as crops are harvested, so homegrown and locally grown produce that gets to your table fast offer more nutrients than produce that travels over time and distance.

    Do homegrown tomatoes taste better? ›

    But, for starters, indeed homegrown tomatoes — the way tomatoes used to be cultivated — are biologically, nutritionally, and flavorfully better.

    Do heirloom vegetables taste better? ›

    Do heirloom vegetables taste better than hybrids? On the whole, heirloom veggies do offer good flavor. "Taste is subjective, but older varieties were typically bred for local consumption and fresh eating," says Shawn Wright, horticulture specialist at the University of Kentucky.

    Does organic food really taste better? ›

    Many food experts and chefs actually do believe that organic foods tend to taste better. The food experts give credit to the soil care practiced by organic farmers. Strong nourishment of the soil leads to well-nourished plants, which in turns yields food with a high nutritional content and optimal flavor.

    Which vegetables taste better home grown? ›

    The taste of homegrown cukes, beans, carrots, and peppers can also be a revelation. Not only are they as fresh as can be and brimming with healthful nutrients; when you grow your own you can choose from a wide array of varieties bred for flavor rather than tolerance for long distance shipping.

    Should I choose locally grown or organic food? ›

    Overall, buying organic or locally grown food can have some environmental, social and health advantages. Organic is primarily associated with minor nutrient benefits and environmental sustainability. Whereas buying local can be more sustainable, foster a sense of community and help support local economies.

    Is home grown food healthier than store bought? ›

    Even when they contain nutrient density, plants treated with the toxins in fertilizers, pesticides and herbicides often carry chemical residues harmful to human health. Home grown or organic produce is still the healthiest choice.

    Why does food no longer taste good? ›

    Any condition that results in inflammation of your tongue can affect your taste receptors and your sense of taste. Metabolic disorders. Diabetes, hypothyroidism, kidney disease, liver disease and other metabolic conditions can cause dysgeusia. Nerve damage.

    What are the benefits of fresh farm produce? ›

    Other than the high nutritional value, fresh foods such as those from Common Ground Producers and Growers provide the following benefits:
    • Enjoying Mouth-Watering Flavor. ...
    • Lowers Your Blood Pressure. ...
    • Reduces the Risk of Cancer​ ...
    • Restores Mood. ...
    • Improves Your Gut Health. ...
    • Boosts Your Memory. ...
    • Controls Your Weight.

    Why is fresh produce better? ›

    Good for Your Body - Local produce is fresher because it doesn't have to travel as far before it is consumed and can be picked at its peak ripeness. Once plants are picked, the important nutrients they contain, like Vitamins A, B, C, and E as well as Calcium, Fiber, and Potassium, begin to deteriorate.

    What are 2 benefits of growing fresh produce at home? ›

    The Benefits of Growing Your Own Fruits and Vegetables
    • Save Money. Grocery shopping can be a bit challenging nowadays. ...
    • Less Waste. ...
    • Fresh Food. ...
    • Knowing Where Your Food Came From. ...
    • Connection with Nature. ...
    • Self-Accomplishment and A Learning Environment for Your Kids.

    What is the main advantage of buying fresh produce from local farmers? ›

    Freshness: One of the biggest benefits of buying local produce is that it is fresh. The produce is harvested the same day or the day before, which ensures that it retains maximum nutrients and flavor. Support Local Economy: When you buy local, you are supporting your local economy.

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