Where Should You Store Cleaning Supplies at Your Facility? | Alsco (2024)

Cleaning supplies should always be kept in a secure place where they are easy for your employees to reach and where there is enough space to properly store all necessary materials.

Storing cleaning chemicals and supplies is often an afterthought, but that can lead to consequences that range from inconvenient to serious. That’s why you should routinely check to see if your cleaning equipment is stored securely if you are running out of key items and if your personnel know where everything is.

Storing Cleaning Supplies Safely

When storing cleaning supplies at your facility, the most important factor is safety. This is especially critical if young children or animals enter your workplace.

All your materials should be out of reach or locked. You can use drawers or cabinet straps to ensure that cabinets cannot be opened or left open.

Designate one place for storing your cleaning materials. That way, you will know where all your supplies are. In an emergency, you won’t be going from cabinet to cabinet or room to room to find what you need.

Make It Easy

Organize the area efficiently. Be careful not to stack things so deeply that you spend more time pulling things out of a cabinet than you do performing the actual clean-up.

Invest in a portable caddy, and keep it near your supplies. Put the most important items into the caddy—rags, sponges, scrub bushes and cleaning sprays. That way everything you need can be easily and quickly carried to the site of a spill or other accident, and you won’t have to make multiple trips. A second caddy can be useful if large spills or major accidents are possible.

Larger cleaning tools, like steam mops and vacuum cleaners, should have their own designated spaces. Because they are bulky, you don’t want them impeding your access to smaller cleaning equipment that you may need more frequently.

Consider Temperature & Placement

Cleaning chemicals should be stored in a clean, cool, dry space because certain cleaning solutions can react dangerously when they are exposed to high levels of humidity or extreme temperature fluctuations. In some cases, the reactions can be hazardous to humans.

The chemicals also should be kept away from HVAC intake vents. Instead, put them in well-ventilated areas to ensure that fumes from the chemicals cannot spread to other areas of your facility.

For safety reasons, cleaning equipment and supplies should not be stored higher than eye level. They should never be placed on a top shelf because the act of taking items down can cause them to fall, especially if the items are being retrieved quickly.

For similar reasons, shelves should not be overcrowded. Overcrowding creates the potential for items to fall, and it can make materials difficult to locate in a hurry.

Marking & Listing Cleaning Supplies

Everything should be marked and labeled so the contents of a cabinet can be quickly identified. Labeling is especially vital in case of an emergency when people can be disoriented or someone unfamiliar with the layout of your facility may be looking for supplies.

Solutions should ideally be kept in their original containers, but if you reappropriate them into all-purpose spray bottles, mark those spray bottles accordingly. Bleach, for instance, can look like water.

You also should keep a complete list of cleaning supplies and materials available in your facility. Knowing the safety and toxicity of certain chemicals is especially important. It might be advisable to limit access to the chemicals to a select group of employees.

Whenever any of the cleaning supplies are used, a note should be made for you and your facilities manager. A note will allow you to monitor when to order replacements or new items and ensure that you don’t have to address a spill or an emergency when you are low on supplies.

Some cleaning solutions can be flammable or corrosive, so they should be kept away from important equipment and from places where they can be accessed by non-employees. Your staff should be trained on how to properly use safety equipment such as fire extinguishers that, if used improperly, can cause injuries.

Signal Words

OSHA recommends using signal words on labels to indicate the level of danger.

“Warning” indicates that the product is moderately toxic. The use of such products should be limited.

“Danger” means that the toxicity level of the product is prohibitively high, and it can cause permanent bodily damage to users if handled improperly (for example, without gloves or other forms of protection). Products marked “Danger” should be used only by a few, trusted employees.

Proper Organization

An important part of proper storage of cleaning supplies is their organization. The more effective the organization, the more efficient the use of the cleaning materials in both preventing and addressing spills. Chemicals always should be stored separately according to their hazard class so that dangerous combinations will not be mistakenly used together.

That means combustible and flammable chemicals and oxidizers should be kept away from direct sunlight, heat, flames, static electricity, and work operations that can cause sparks. If you have flammable materials in your cleaning supplies, they should be kept in a dedicated flammable materials storage cabinet.

Any open product that has not been used in one year should be properly disposed of. Reference the instructions on the product for safe disposal. An unopened, sealed product should usually be disposed of after two years. Again, check the instructions to find out how to dispose of items properly.

We Can Help

At Alsco, we believe that correct documentation, training, storage, and organization of your cleaning supplies can make your facility a safe and healthy place for your personnel and your clientele. We can handle your inventory management, making sure that you never run low on vital cleaning supplies. Our services can save you space, time and money. Let us help today.

References

Hazard Communication Standard: Labels and Pictograms. (February 2013). Occupational Safety and Health Administration.

Where Should You Store Cleaning Supplies at Your Facility? | Alsco (2024)

FAQs

Where Should You Store Cleaning Supplies at Your Facility? | Alsco? ›

Store in a clean, cool, dry space. Some cleaning chemicals can have hazardous reactions when they experience extreme temperature fluctuations or high levels of humidity. Store in well-ventilated areas, away from HVAC intake vents.

Where should cleaning materials be kept? ›

Cleaning chemicals should be stored in a clean, cool, dry space because certain cleaning solutions can react dangerously when they are exposed to high levels of humidity or extreme temperature fluctuations.

Where should cleaning supplies be stored in ServSafe? ›

Chemicals. Cleaning supplies should be stored away from food to prevent chemical contamination, including mops and buckets. Chemicals should be stored in original containers or labeled if poured into new ones, and disposed of according to the manufacturer's instructions.

Where should the proper storage of cleaning equipment must be done in? ›

You should store your equipment and supplies in a clean, dry, and secure place that is away from direct sunlight, heat, and moisture. You should also keep them organized and labeled to make them easy to find and use.

Where and how to store cleaning products? ›

Evaluate Your Storage Space

It's also always a good idea to get cleaning products off the floor. Never store cleaning supplies near open flames or hot pipes. Cleaning supplies should always be stored in areas that are dry and temperature-controlled.

Where should you store chemicals and household products? ›

General Storage Requirements
  • All chemicals must be stored in a safe, secure location.
  • Shelves should be level, stable, and secured to the wall or another stable.
  • Store chemicals away from direct sunlight, sources of heat, and egress pathways.
  • Hazardous chemicals must be stored below eye level.

How do you keep inventory of cleaning supplies? ›

Track Cleaning Supplies with an Asset Tracking System
  1. Barcode label the supply.
  2. Assign the supply specifically to a user or location.
  3. Record the quantity.
  4. Maintain cleaning supply information on a regular basis.
  5. Generate reports on demand pertaining to transaction history, cost, quantity used, reorder point (ROP), etc.

Where should cleaning tools and chemicals be stored in an operation? ›

Store cleaning tools and chemicals in a separate area away from food and prep areas. NEVER dump mop water or other liquid waste into toilets or urinals; NEVER clean tools in sinks used for handwashing, food prep, dish washing.

Where should cleaning supplies be stored in Quizlet? ›

Cleaning tools and chemicals must be stored in a separate area away from food and prep areas. To prevent contamination, NEVER clean mops, brushes, or other tools in sinks used for hand washing, food prep, or dishwashing.

Where do cleaned and sanitized equipment and utensils be stored? ›

Cleaned and sanitized utensils and equipment shall be stored at least six inches above the floor in a clean, dry location protected from contamination.

What is the cleaning ServSafe answer? ›

Cleaning removes food and other dirt from a surface. • Sanitizing reduces pathogens on a surface to safe levels. How Cross-Contamination Can Occur. Pathogens can spread to food if equipment has not been cleaned and sanitized correctly.

Where should disinfectant chemicals be stored in a care facility? ›

It is recommended that the storage area be ventilated, locked, and fire-resistant. Limit access to your chemical storage areas to authorized personnel only. Keep chemicals in the storage area except when in use. Keep chemical storage areas clean and orderly at all times.

Where should cleaning materials be stored and why? ›

Store in a clean, cool, dry space. Some cleaning chemicals can have hazardous reactions when they experience extreme temperature fluctuations or high levels of humidity. Store in well-ventilated areas, away from HVAC intake vents. This helps prevent any fumes from spreading to other areas of the facility.

Where should clean and disinfected items be stored until used? ›

All clean and disinfected utensils/tools and material when not in use shall be stored in a clean, dry, debris-free environment which includes but not limited to drawers, cases, tool belt, rolling trays. They must be stored separate from soiled utensils/tools.

Where should cleaning supplies be stored in the kitchen? ›

Corral all-purpose cleaners in a caddy or storage basket. Stock products in a kitchen pull-out drawer. (But only if you don't keep foodstuffs here, too.) Install a lazy Susan under your sink to make it easier to reach cleaners.

Can cleaning supplies be stored in the garage? ›

Most cleaning products can be stored in a garage if safety measures are followed. Always read the label for storage instructions.

Is it OK to store cleaning products with food? ›

Tips. Use cleaning chemicals only for their intended use. Follow instructions and handle with care. Store away from food.

References

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