Vegan Mushroom Pecan Burgers Recipe - Vegan in the Freezer (2024)

FAQs

Can you freeze homemade vegan burgers? ›

Freeze the patties for about 45-60 mins or so. Once the raw patties are frozen, place them in a freezer safe bag. If there are any ice crystals on the burgers, scrape them off first. I use Ziplock BPA-free large freezer bags (with the zipper).

The best way to freeze these Mushroom Walnut Burgers is after frying them. If your freezer is big enough, place the fried patties on a parchment paper-lined baking sheet and freeze until solid. Once they're solid, transfer them to a plastic bag or a sealed container and keep them frozen for up to a month.

Pan Fry: Pre-heat a pan on a LOW heat with a small amount of oil. Place the frozen burger in the pan and gently shallow fry for 12 mins, flip occasionally. Remove when cooked to a deep crispy surface browning.

Slice up some onions and (optional) beets thinly. The onions help to keep the burgers moist and add steam and flavour during cooking. If you don't like onions, try sliced mushrooms. Spices like garlic powder and a good barbecue sauce are also important for that authentic barbecue flavour.

This is important because one batch usually makes way too many burgers! Freezing these bean burgers is pretty simple. You just form the patties and then place them onto a baking sheet lined with wax paper. Then you cover them with a sheet of plastic wrap and place them in the freezer for about 30 minutes.

If products are purchased thawed, we do not recommend refreezing and suggest following the stickered best by date. If the product was purchased frozen, it can be stored in the freezer following the printed best by date.

Storage & shelf life & preparation:

Once defrosted store at <5°C and consumer within 3 days. Do not refreeze. Raw product, must be cooked before consumption as below.

However, when frozen, the products will stay good for one year. As with all plant-based meats, it's recommended that you follow the “best by” sticker on the product at the date of purchase. Additionally, it's recommended that the products be consumed by the “best by” date, even if frozen.

Q: Can Yves Veggie Cuisine® products be frozen? A: Yes, most products can be frozen for 1 to 3 months with possible minor changes in texture. After freezing, the products should be thawed in the refrigerator and consumed within 3 to 5 days.

Cooked veggie burgers last, in an airtight container, in the fridge for up to 3 days, or freeze them for up to 3 months. To freeze the patties, cook them, cool them, and then wrap them individually in foil and place them into a freezer-safe container or bag.

How long to cook veggie burgers from frozen? ›

The great thing is that you can cook just about any burger from frozen, whether you choose frozen bison burgers, frozen elk burgers or simply frozen beef burgers. Just give yourself a little extra time and be prepared to flip frequently.

Common binding agents include flax eggs (a mixture of ground flaxseed and water), chia seeds, mashed potatoes, tapioca flour, or even your favorite nut butter. These ingredients help hold everything together and prevent your burger from crumbling.

My Frozen Burger Recipe

Seasoning the burgers is important, and all you really need is salt. If you want you can use something different like Montreal steak seasoning or a simple dry rub with garlic powder, onion powder, and paprika.

Once opened, keep refrigerated and consume within 24 hours. Suitable for freezing. Freeze on the day of purchase and use within 1 month.

How long do frozen veggie burgers last? According to the U.S. Department of Health and Human Services, leftovers can generally be stored in the freezer for up to 6 months before any deterioration occurs. Since these burgers contain 100% fresh ingredients, I would suggest storing them for up to 3 months in the freezer.

Are Meatless Farm products suitable for freezing? Our products are perfectly safe for freezing before and after cooking, giving you great flexibility whether you're preparing meals for the week or just wanting something quick and easy in the freezer.

Statistics from the Plant-Based Foods Association show that frozen vegan meat keeps growing at a brisk pace. Not surprising, as frozen meals bring multiple benefits compared to fresh food: higher affordability, better retention of vitamins and minerals, and extended expiration dates.