A crop is a plant or
plant
product that can be grown and harvested for profit or subsistence. By use,
crops
fall into six categories: food crops, feed crops, fiber crops, oil crops, ornamental crops, and industrial crops.
Food
crops
, such as fruit and vegetables, are
harvested
for human consumption. Grains, such as corn, wheat, and rice, are the world’s most popular
food
crops
.
Food
crops
were the first
crops
to be
harvested
through agriculture. Agricultural development and the growth of civilizations led to the diversity of other types of
crops
.
Feed Crops
Feed
crops
, such as oats and alfalfa, are
harvested
for livestock consumption. These
crops
contain nutrients that animals need to develop. They are grown in agricultural fields but can also be found in natural meadows and pastures.
Forage
crops
are important for
livestock
farming. Animals feed directly on
forages
, such as grasses.
Forages
that are cut and fed to
livestock
while they are still fresh are called green chop.
Alfalfa
is a popular
crop
fed to
livestock
as
green chop
.
Some
forages
are cut, allowed to dry in the field, and stored. These are called hay crops.
Another type of
forage
crop
is silage.
Silage
crops
are
harvested
, then stored under conditions that allow the
forage
to break down (ferment) into acids. The wet,
acidic
silage
is fed to
livestock
such as cattle.
Principle
feed
crops
include corn, barley, wheat, and oats. Each of these
crops
has different properties that are better suited for some animals’ diets over others.
Barley
, which is harder to digest, is most often fed to beef and dairy
cattle
because they have a tough, four-chambered stomach. Hull-less
barley
, which is easier to
digest
, is fed to swine and poultry.
The production of
feed
crops
has risen dramatically with increased demand for meat worldwide. Increased production of
feed
crops
has changed the agricultural landscape.
The Food and Agriculture Organization (FAO) says 33 percent of arable land on Earth is used to produce
food
for
livestock
. This limits the production of
crops
for human consumption, especially for the world’s poorest people.
Forests have been cleared to create
pastures
where
livestock
can graze. Almost 70 percent of land cleared from the Amazon rainforest, for instance, has been turned over to grazing.
Fiber Crops
Fiber
crops
, such as cotton and hemp, are
harvested
for textile and paper products.
Textiles
, or cloth, are made from the dried and processed
fibers
of certain
plants
. Most
fibers
used to make
textiles
are taken from the stem or roots of
plants
such as flax.
Flax
is used to make linen.
Other parts of a
plant
can be
harvested
for
fiber
.
Cotton
, the most popular
fiber
crop
in the world, is
harvested
from the light, fluffy “boll” of
fiber
that surrounds the
plant
’s seeds.
Textiles
made from bamboo are manufactured from the pulp of
bamboo
plants
.
Pulp
from other
fiber
crops
can be used in a variety of products.
Fiber
pulp
may be used instead of wood
pulp
to
manufacture
paper products.
The
hemp
plant
is an interesting and controversial example of a
fiber
crop
. The
fibers
of the
hemp
plant
are strong and durable, perfect for products such as paper,
textiles
, ropes, nets, and sailcloth for ships.
Hemp
advocates see the
plant
as a versatile and ecological source of
fiber
.
But some varieties of the
hemp
plant
are used to make marijuana, a psychoactivedrug.
Marijuana
is illegal to grow and use in many parts of the United States. (The
drug
is legally grown and sold for medical or recrecational use in some places.) Opponents of
hemp
argue that increased
harvesting
of
hemp
crops
will lead to increased production and use of
marijuana
.
Oil Crops
Oil
crops
, such as canola and corn, are
harvested
for consumption or industrial uses. Technologies developed in the past century have enabled
crops
to be processed and broken down into their primary components, including oil. Soybeans, for example, represented 61 percent of world oilseed production and 79 percent of all edible oil consumed in the United States in 2000.
Oil
crops
are
harvested
for use in cooking, such as olive oil and corn oil.
Oil
crops
are also
harvested
for
industrial
use, such as oil paints, soaps, and lubrication for machinery.
Fuel made from
oil
crops
is called biofuel. The demand for
bio
fuels
has grown in recent years. Rising gas prices, concerns about global warming, and a desire for energy self-sufficiency have led governments and businesses to invest in
bio
fuel
research.
There are two main types of
bio
fuel
that use
oil
crops
: bioethanol and biodiesel.
Bioethanol
is an alcohol made from
fermented
materials that come from sugar and starch
crops
. These
crops
include
sugar
cane, corn, and wheat.
Bioethanol
can be used as a
fuel
for vehicles, but it is usually used as a gasoline additive to improve vehicle emissions.
Bioethanol
is used widely in the United States and Brazil, where an abundance of corn and
sugar
cane
crops
facilitate its production.
Biodiesel is made by combining
vegetable
oils with
alcohol
. Nuts, such as coconuts, macadamias, and pecans, are excellent sources of oil used to
manufacture
bio
diesel
.
Bio
diesel
can be used in
diesel
engines, such as those used by buses. Brazil, the United States, and the European Union (particularly Germany)
manufacture
and use
bio
diesel
on a large scale.
Bio
fuels
provide almost three percent of the world’s transport
fuel
. Many scientists and economists predict that number will rise as oil production decreases in the next century.
Ornamental Crops
Ornamental
crops
, such as dogwood and azalea, are
harvested
for
landscape
gardening.
Ornamental
crops
are most often grown in nurseries, where they are purchased for residential or commercial settings.
Ornamental
crop
production has deep historical
roots
. The tulip
crop
of the Netherlands, for example, has become a symbol of that country.
Today,
ornamental
crop
production is an important economic activity in many developing countries. Kenya, for example, is a major exporter of roses and carnations. Kenyan flower growers have situated their greenhouses near the shores of Lake Naivasha and
Lake
Victoria, where the soil is fertile and the water is abundant and fresh.
Kenya’s huge flower operations, however, are having a negative impact on
lake
ecosystems. Growers irrigate their flowers with
lake
water, dramatically lowering supplies of freshwater available for consumption and hygiene. Growers also apply heavy amounts of fertilizers and pesticides so their flowers can maintain their beauty throughout the export process. These chemicals often runoff into the
lakes
, endangering aquatic animal and
plant
life.
Industrial Crops
Industrial
crops
, such as rubber and tobacco, are
harvested
for their products’ use in factories or machines.
Industrial
crops
include all
crops
used in the production of
industrial
goods, such as
fiber
and
fuel
products.
Rubber
is produced naturally from a wide variety of
plants
, but predominantly from the Hevea tree indigenous to the Amazon region.
Rubber
is
harvested
for its latex.
Latex
is an extremely tough fluid found in the inner bark of the Hevea tree.
Latex
is obtained by tapping—cutting or shaving the
bark
with a sharp knife—and collecting the
latex
in cups. When mixed with chemicals,
latex
creates solid
rubber
blobs, called curds. Rubber curds are pressed between rollers to remove excess moisture and to form sheets. The sheets are packed and shipped for use in tires, machine belts, shoe soles, and other products.
Rubber
has been used by
civilizations
for thousands of years. One of the earliest uses of
rubber
was to create balls for use in games in the Olmec Empire in what is today Mexico. Today,
rubber
is still used to
manufacture
durable
toys, as well as boots, flooring, balloons, and medical supplies.
Hevea trees trans
planted
to southern Asia now produce most of the world’s
rubber
. The countries with the largest
rubber
crops
are Thailand, Indonesia, and Malaysia. Industrialization around the world has increased the global demand for
rubber
. High demand for natural
rubber
has increased the environmental degradation of
forests
in southern Asia.
Harvesting Crops
Methods for growing and
harvesting
crops
have developed over thousands of years. The earliest
crops
were grown in Mesopotamia around 5500 B.C.E. These
crops
,
indigenous
to an agriculturally rich area called the Fertile Crescent, were grown near local sources of
freshwater
so they could be
irrigated
relatively easily. Wheat,
barley
, and figs were among the first
crops
.
The development of
agriculture
led to more sophisticated methods of
harvesting
crops
. Crop rotation was the most significant innovation. In
crop
rotation
, one
crop
is
planted
one year, then a different
crop
is
planted
the next year on the same land. This helps preserve the soil and reduce the chance for disease.
Crop
rotation
and fertilization, which makes soil more productive, allowed farmers to grow more
crops
on less land. These
innovations
also allowed
crops
to be grown in areas where they might not grow naturally. Improved engineering allowed rivers to be
dammed
and diverted to provide water for
crops
. All of these developments increased the
abundance
of
crops
, which could be used for trade and
industrial
use.
Today,
agriculture
is the largest industry in the world. Millions of people
harvest
crops
for subsistence or business purposes. Some tools used to
harvest
crops
have not changed in a thousand years—plows, rakes, sickles. Most of all,
harvesting
crops
still relies on human labor.
The tools and
machinery
used to
harvest
crops
have grown much more complex and expensive, however.
Fertilizers
, which many farmers need to be economically competitive, cost more than many farmers in the developing world can afford.
Machinery
, such as tractors and
plows
, can cost hundreds of thousands of dollars.
GMOs
Genetically modified organisms (GMOs or GM
foods
) are common throughout the developed world. Biotechnology allows scientists to alter the DNA of microbes,
plants
, and animals. Businesses sell farmers genetically modified
seeds
. With these
seeds
, farmers can use toxic chemicals without harming the
crop
. Farmers who grow GM
foods
increase production with less
labor
and less land.
Vegetables
and
fruits
last longer and are less likely to bruise.
The heavy reliance on chemicals has disturbed the natural environment, however. Helpful species of animals may be killed along with harmful ones. Chemical use may also pose a health hazard to people, especially through
runoff
entering local aquifers and other water supplies. Critics argue that GM
foods
have less nutritional value and decrease biodiversity.
Organic and free-range
food
industries have grown in opposition to
industrial
farming. Agricultural scientists are looking for safer chemicals to use as
fertilizers
and
pesticides
. Some farmers use natural controls and rely less on chemicals.
Seed Banks
In order to
preserve
bio
diversity
,
seed
banks
have been created around the world to store
seed
samples.
Seed
banks
may specialize in a specific
crop
or in the
crops
of a region. The International Potato Center, based in Lima, Peru, houses 150 wild
potato
species and other tubers of Andean origin.
Native
Seeds
, founded in the southwestern United States, helps Native Americans locate
seeds
for growing traditional
crops
, such as orach, or “mountain spinach,” and amaranth, once widely used for
food
and
fiber
in Mexico.
The Svalbard Global Seed Vault, the world’s most diverse
seed
bank
, was established in 2008. The Norwegian
government
built the
Seed
Vault into the side of a permafrost-covered mountain on the island of Spitsbergen, part of the Svalbard archipelago about 1,030 kilometers (620 miles) from the North Pole. The vault is designed to safely store the
seeds
of hundreds of thousands of
plant
varieties from
crops
grown throughout the globe. The
Seed
Vault offers “fail-safe” protection for the world’s agricultural inheritance against any natural, social, or
economic
disaster.
Today, the
Seed
Vault stores about one million
seed
samples. It has the capacity to hold 4.5 million samples.
Crops
have a wide variety of uses and are an integral part of our existence and development. While advancements in crop science and technology have increased the production of some of our most basic foodstuffs, they also have had wide-ranging impacts on the environment.
The production of
crops
does not have to harm the environment. By protecting the land, water, and air, and by sharing knowledge and resources, people may find solutions for the problems of world hunger and global
energy
scarcities through the sustainable use of
crops
.
Fast Fact
Crop Circles
Crop circles are enormous, intricate patterns in cultivated fields of grain, such as wheat or corn. They may have circular, linear, or complex patterns. Crop circles often appear overnight and to the surprise (and financial disappointment) of the owner of the field.
When they were first reported in the 1970s, some people thought the beautiful, mysterious crop circles were created by unusual weather phenomena or even extraterrestrials. Crop circles are actually created by teams of people working together with basic toolsropes, cut-out patterns, and flat boards used to crush the crops.
Although more than a dozen countries have reported crop circles, most of the patterns have appeared in southern England.
Fast Fact
Crop of Crops
- break crop: lesser-value crop planted in the process of crop rotation
- bumper crop: harvest that has resulted in an unusually large or profitable amount of produce
- cash crop: crop that is grown for sale
- catch crop: fast-growing secondary crop that is grown between plantings of a larger crop
- cover crop: crop planted to maintain soil quality more than agricultural produce
- nurse crop: crop of an annual species grown to help establish a crop of a perennial species
- permanent crop: crops from annual plants, which don't have to be re-planted every year
Fast Fact
Most Popular Crops: U.S.
1. Corn
2. Soy
3. Hay
4. Wheat
5. Cotton