What's the brown stuff in Turkish rice?

It's toasted vermicelli . This dish is called şehriyeli pilav in Turkey, riz bi sh'arieh in Lebanon and Syria, shehrehi yeghintz in Armenia, and reshteh polo in Iran. The basic idea is that you brown the noodles in a little bit of oil or butter, then add rice and cook basically as you would cook steamed rice.

What is orzo called in Turkey?

In Turkey, orzo goes by arpa şehriye , meaning “barley noodle,” where it's often added to rice and various soups and stews.

Is orzo a grain or a pasta?

Orzo is rice-shaped pasta . Although its appearance resembles grains of rice, orzo is actually made from a specific type of flour called semolina. Since orzo is a type of pasta, the health benefits of orzo and pasta made from the same ingredients are the same.

What is the only thing removed from brown rice?

That's because the bran, or the outer layers of brown rice, and the germ are removed to make white rice , which decreases the amount of arsenic.

Why is it called dirty rice?

It's called Dirty Rice because the rice turns a “dirty” brown color while cooking with the diced meats and spices . You'll also hear Dirty Rice called “Cajun Rice” or “Rice Dressing”, but they're all variations of the same rice dish (they may use different types of meat or add more or less veggies, or spices).

What is healthier, orzo or rice?

Orzo is a type of pasta that's similar to rice in shape, size, and texture. Whole-wheat orzo packs more fiber and protein than regular orzo, which makes it the healthier choice. Still, it's fairly high in calories, providing about 50% more calories than an equal serving of white rice.

Orzo is usually made from refined grains. There are a few brands made from whole grains, which can provide vitamins and minerals, including niacin, thiamine, folate, magnesium, zinc, and manganese . Whole-grain foods also tend to contain high amounts of antioxidants, which benefit your health in several ways.

What is orzo called in English?

Orzo (/ˈɔːrzoʊ, ˈɔːrtsoʊ/; lit. ' barley '; Italian: [ˈɔrdzo]; from Latin hordeum), also known as risoni ( Italian: [riˈzoːni]; "large [grains of] rice"), is a form of short-cut pasta shaped like a large grain of rice.

Why are there brown things in my rice?

As weevils do not compromise the safety of the rice, consumers need not throw the rice away if there are weevils present. They can simply remove the weevils from the rice during washing and before cooking. The presence of rice weevils are a sign of poor storage practices and do not make the rice unsafe for consumption .

What is the brown layer on rice?

The bran layer gives rice a dark coloring and is rich in vitamins and minerals such as vitamins B1, B3 and B6, manganese, phosphorus, and iron . Brown rice can contain as much as four times the amount of insoluble fiber as white rice.

What is the brown crust on rice?

Scorched rice, also known as crunchy rice , is a thin crust of slightly browned rice at the bottom of the cooking pot. It is produced during the cooking of rice over direct heat from a flame.

What is the brown in brown rice?

Brown rice is a whole grain rice with the inedible outer hull removed. This kind of rice sheds its outer hull or husk but the bran and germ layer remain on, constituting the brown or tan colour of rice. White rice is the same grain without the hull, the bran layer, and the cereal germ.

Turkish Rice Pilaf with Orzo Recipe (2024)

Published: Dec 16, 2020 · Modified: Jan 15, 2021 by Shadi HasanzadeNemati · This post may contain affiliate links .

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Turkish rice pilaf with orzo is a simple side dish you can serve with almost anything. It calls for only 4 ingredients and is ready in 30 minutes.

I'm a rice lover and can have rice in any shape or form. From Persian rice and tahdig and Mujadara to Lebanese rice with vermicelli, I love serving rice as a side dish. This Turkish rice pilaf recipe is one of my favorites that I had many times when I was living in Istanbul. It calls for only 4 ingredients and with the addition of toasted orzo, this is one special recipe! I love orzo in general, it's very versatile and you can use it in different dishes such as Greek lemon chicken orzo soup. This rice pilaf recipe is super simple, yet unbelievably satisfying.

Table Of Contents:

What is rice pilaf?
Why this recipe works
Ingredients
Instructions
Serving suggestions
Frequently asked questions
Notes and tips
More Turkish recipes
Step-by-Step Recipe

What is rice pilaf?

Rice pilaf, also know as pilav, polao, pilau and polo in basically rice cooked in liquid (usually water or broth) that has a fluffy texture and served as a side or a main dish. Pilaf can be made with simple white rice or with additions of spices and flavorful broth.

Many cuisines including Persian, Middle Eastern, Turkish, Cypriot, Greek and Spanish offer some kind of pilaf that are delicious and specific to the region and flavors of that cuisine. Today I'm going to show you how to make Turkish rice pilaf with orzo, also known as Arpa Şehriyeli Pirinç Pilavı, an easy recipe with so much flavor and perfect side to many dishes.

Why this recipe works

If you've never tried cooking rice with orzo, then you're in for a treat. The orzo is toasted until golden brown and then will cook with the rice until fluffy and nice. This is a one pot dish that's so easy to make and takes about 30 minutes to put together. Best part is that you can serve it with many dishes including stews and kebabs. We'll talk more about that below!

Ingredients

Rice

I use short grain rice such as jasmine rice for this recipe. If you have access to a Mediterranean or Turkish shop, opt forbaldorice as it has the perfect texture. If using short grain rice such as baldo or jasmine, it's best to soak it in water for one hour to get rid of excess starch.

Orzo

Also known as arpa in Turkish, orzo is basically a kind of pasta that resembles the shape of a rice grain. When toasted, orzo adds a nice nutty flavor to the rice.

Extra virgin olive oil

Nothing beats high quality olive oil when it comes to cooking Mediterranean dishes. Some suggest using butter for this recipe, but I think olive oil adds so much more flavor.

Water and salt

In the classic rice pilaf with orzo, the only spice used is salt because this dish is usually served on the side of very flavorful mains. As for the water, make sure you're not using too much or your rice will turn out to be mushy and not fluffy.

Instructions

Soak the rice in water for one hour before you start cooking. Rinse the rice a few times, drain the and set it aside.
Heat olive oil in a pot over medium heat and sauté the orzo until toasted and golden brown.

Drain the rice and add it to the orzo. Sauté for another 5 minutes.
Add salt and water, bring to boil and lower the heat. Cover and cook for 15 minutes.
Uncover and wrap the lid in a clean kitchen towel. Place it back on the pot and cook for another 10 minutes.
Turn the heat off.Do not take the lid off.Let the rice sit for 10 minutes.
Uncover and fluff using a fork.

Serving suggestions

There are so many dishes you can serve with this Turkish rice pilaf with orzo. Some of my favorites are Turkish chicken stew, ground beef stew, Karniyarik (Turkish stuffed eggplant), Turkish style baked cod and soutzoukakia.

You can also serve it along side sumac onions with grilled dishes such as zaatar chicken, beef shish kabob or spatchco*ck chicken.

Frequently asked questions

Can I double this recipe?

You can easily double and triple this recipe. Simply keep in mind that you need to multiply all the ingredients including water and the cooking time might be longer.

Why is my rice pilaf sticky?

Turkish rice pilaf with orzo will be a little sticky however you should still be able to fluff it. If the rice is too sticky, it could be that too much water is used or the rice had too much starch.

Can I make this recipe ahead of time?

Yes, you can make this dish up to 24 hours in advance in simply heat it when you're ready to serve.

What type of cookware should I use for this recipe?

A non stick shallow pan works well for this recipe however I've tried this recipe with a Dutch oven and have gotten very good results.

Can I use other types of rice to make pilaf?

For Turkish pilaf you need short or medium grain rice. Baldo rice is widely used in Turkey however if you cannot find it, you can use jasmine, alborio or calrose.

Notes and tips

Give it more flavor:Use chicken or vegetable stock instead of water if you like your rice pilaf to be richer.
Add vegetables:You can add diced carrots, peas or corn to the rice with water and cook.
Store the leftovers in an airtight container and refrigerate for up to 5 days.
Spice it up:Add allspice, nutmeg, paprika and black pepper for extra flavor.
Squeezing fresh lemon on the rice pilaf before serving gives it such bright flavor.

More Turkish recipes

Turkish Delight Recipe (Lokum)
Creamy Cucumber Salad With Yogurt
Mahalabia - Middle Eastern Milk Pudding
Baklava Recipe

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Step-by-Step Recipe