The foods you shouldn't store together | The Times of India (2024)

FAQs

The foods you shouldn't store together | The Times of India? ›

If you store the cucumber with melons, bananas and tomatoes, it produces a certain ethylene gas, which is a ripening agent. And cucumbers are quite sensitive to this gas, as they will spoil faster. So let them on the counter away from these gas releasing fruits.

Store your apples away from oranges

Store apples in the fridge if you want to extend their shelf life.

While different types of citrus are distinct in flavor, color, size, and texture, they all belong to the same family, meaning they can all hang out together. "Storing citrus is the same across most varieties." says Christina Ward, senior director at Sunkist Growers, a cooperative of citrus farmers.

Answer. The storage guidelines for potatoes, onions, and garlic are similar in that they all can be stored in a cool, dry, dark and ventilated area, however, potatoes should not be stored with onions because they emit ethylene gas which speeds ripening and hastens potatoes to sprout and spoil.

Yes, you can absolutely store bananas in the fridge. Just keep in mind that the cool, dry climate slows the ripening process, which is why bananas aren't refrigerated in the supermarket. In other words, if you put green, unripe bananas in the fridge, they're likely to stay that way.

Freshly laid eggs need to be refrigerated immediately. Fresh eggs purchased from a farmers market need to be refrigerated as soon as you get home. Per USDA guidelines, eggs should be stored at 40 degrees F or below to help minimize the risk of Salmonella.

Store it. As the milk solids have been removed, ghee doesn't go rancid as rapidly as ordinary butter does, so refrigeration is not so essential. However, it will extend its life, so it's worth keeping opened shop-bought ghee or homemade ghee in the fridge.

Can potatoes and tomatoes be stored together? ›

Ethylene-Producing Fruits and Vegetables

“To be safe, just store the ethylene-producers away from other produce, by themselves, and not in sealed bags or containers,” Grant-Vose suggests. “Celery, peppers, potatoes, and tomatoes also produce a moderate amount of ethylene,” Hill adds.

Keep ethylene fruits in separate containers. For instance, you could place apples in a medium-sized bowl and bananas in a separate bowl. As a general rule, ethylene-producing fruit like those listed above should not be kept in close proximity to the ethylene-sensitive fruits, like: Avocados.

The Best Way To Store Grapes

A bowl of countertop grapes may look pretty and inviting, but, in fact, leaving grapes out on the counter is not a good way to keep the fruit fresh. For crisp and tasty grapes (read: not mushy), you'll want to store them in a container in your fridge's crisper drawer.

SEPARATE. Raw animal foods such as meat, poultry, seafood, eggs, and unpasteurized milk products can contain harmful pathogens. Here's how to properly handle these foods to prevent cross-contamination - the spread of pathogens from foods, hands, utensils, or food preparation surfaces to another food.

Ideally, store raw and ready-to-eat food in separate fridges, freezers and display units. If they are in the same unit, store raw meat, poultry, fish and eggs below ready-to-eat food. Unwashed fruit and vegetables should also be kept separate from ready-to-eat food and above raw meat.