FAQs
You can make a cake flour substitute by mixing a few tablespoons of cornstarch (or a cornstarch substitute, but more on that later) into all-purpose flour, which will help inhibit gluten formation. The result? A cake that's just as tender as it would be if you used store-bought cake flour.
How to make cake flour substitute? ›
How to make cake flour: Whisk together 3/4 cup + 2 tablespoons (105g) all-purpose flour and 2 tablespoons (14g) cornstarch. Use in place of cake flour in a recipe, substituting by equal weight or volume.
How to make 1 cup cake flour from all-purpose flour? ›
For every cup of cake flour called for in a recipe, measure one cup of all-purpose flour, remove 2 tablespoons of the flour, and then add the flour to a mixing bowl. Add in 2 tablespoons of cornstarch and whisk well to combine. Voila!
What can I use if I don't have enough flour for cake? ›
Bakers recommend substituting white flour with coconut flour in a ratio of 4:1. In other words, if the recipe calls for 1 cup flour, then you can use ¼ cup coconut flour. You can also increase the number of eggs in the recipe. Traditionally, white cake flour is preferred in baking, as it gives pastries a light texture.
What is deducted to all-purpose flour to replace cake flour? ›
If you're substituting all-purpose flour for cake flour, you'll want to reverse these ratios: Use 2 tablespoons less AP flour per cup of cake flour, and add 2 tablespoons of cornstarch per cup.
What makes cake flour different from all-purpose flour? ›
Because all-purpose flour is designed to work for every type of bake, its gluten content is moderate, at around 10 to 13%. Cake flour, however, has one of the lowest gluten contents, at around 7 to 9%, which makes a much softer, lighter crumb. Another important difference is grain size.
What happens if you use plain flour in a cake? ›
Because plain flour contains no extra ingredients, including rising agents, your cakes and pastries won't rise if you use this type of flour as it is. You'll need to add a rising agent, such as yeast or baking powder, into the plain flour if you want your baked goods to rise and become appetisingly fluffy.
What is the best substitute for 1 cup cake flour? ›
Making your own cake flour substitute is incredibly easy. Just take out two Tablespoons of flour from one cup of all purpose flour and add in two tablespoons of cornstarch or arrowroot powder to get one cup of cake flour.
How much baking powder for 1 cup of cake flour? ›
Add 1 3/4 teaspoons of baking powder to each cup of cake flour or cake flour substitute and mix well. Sift and measure. Pastry Flour: Combine 3 parts all-purpose flour with 1 part cake flour.
How to make self-rising cake flour from all-purpose flour? ›
For every cup of self-raising flour called for in your recipe, measure out 1 level cup (125 grams) all-purpose flour. Add 2 tsp. (8 grams) baking powder. Whisk to combine.
You can make a cake flour substitute by mixing a few tablespoons of cornstarch (or a cornstarch substitute, but more on that later) into all-purpose flour, which will help inhibit gluten formation. The result? A cake that's just as tender as it would be if you used store-bought cake flour.
What can I use if I run out of flour when baking? ›
Four All-Purpose Flour Alternatives
- Chickpea Flour. Relatively new to American households, chickpea flour (also called garbanzo bean flour or besan in Indian kitchens) is arguably one of my favorite ingredients. ...
- Rice Flour. ...
- Almond Flour. ...
- Buckwheat Flour.
What happens to a cake without enough flour? ›
Not enough flour? Your cake mix will be too wet and your sponge will be dense and stodgy.
How to convert regular flour to cake flour? ›
How to Make a Homemade Cake Flour Substitute
- Step 1: Sift 14 Tablespoons (110g) all-purpose flour and 2 Tablespoons (16g) cornstarch together two times.
- Step 2: Measure (spoon & level) 1 cup from this mixture. ...
- Step 3: Now you have 1 cup of cake flour that you can use in most recipes requiring cake flour.
How to substitute cake flour without cornstarch? ›
All-purpose flour and arrowroot powder
Then, instead of adding in two tablespoons of cornstarch, just replace that cornstarch with arrowroot powder instead. This will result in a cake that has that spongy quality you're going for.
What is the best flour for baking? ›
What Flour to Use for Baking Everything from Cookies to Pizza
- All-purpose flour. Like its name, this flour can pretty much do it all, from cakes to bread, muffins, pastries, and pizza. ...
- Cake or pastry flour. ...
- Self-rising flour.
Can I substitute cake flour with self raising flour? ›
To use cake flour in a recipe that calls for self-rising all-purpose flour use 1 cup cake flour and 2 tablespoons, ½ teaspoon baking powder and ¼ teaspoon salt. To use cake flour in a recipe that calls for self-rising cake flour use 1 cup cake flour, ½ teaspoon baking powder and ¼ teaspoon salt.
What is the best cake flour? ›
Top 8 cake flour brands
Overall Rank | Brand (click link to buy) | Best for |
---|
1 | Swans Down Cake Flour | Overall |
2 | King Arthur Unbleached & Unenriched Cake Flour | Runner-up |
3 | Presto Enriched Self-Rising Cake Flour | Self-rising |
4 | Kauffman Orchards Enriched Purasnow Cake Flour | Value |
4 more rowsAug 7, 2023
Is high grade flour the same as cake flour? ›
High-grade flour, also known as bread flour, has a protein — or gluten — content of about 12.7%. ... Cake flour has a protein content of approximately 10% and is usually unbleached. This provides just enough gluten for a good rise, which is enhanced by the flour not having been bleached, and an very tender crumb.