The Best Christmas Fudge Recipes (2024)

Prepare yourself for the best Christmas fudge recipes all in one place! I have been making fudge for years and I cannot wait to share my favorites with you, along with how to store, gift, freeze, and even use up dried out fudge.

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RELATED READING: The Best Christmas Cupcake Recipes

Holiday Fudge Recipes

Below you’ll find tips on gifting, storing, and using fudge but friends, I bet you’re here for the amazing Christmas fudge recipes. So let’s do those first!

The Best Christmas Fudge Recipes

Make the season even more festive with these "best of the best" Christmas fudge recipes. You'll find different flavors and recipe ingredients to accommodate tastes and themes, as well.

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Make White Chocolate Christmas Fudge for the Holidays!

This white chocolate Christmas fudge recipe is a great basic fudge to start with. The kids can even help with this one!

This eggnog fudge recipe is one of my all-time favorite recipes during the holidays because I LOVE eggnog (obviously) and this is so creamy and decadent.

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Peppermint Fudge is the Best Christmas Fudge Ever!

Another basic Christmas fudge recipe is this peppermint fudge. And friends, it looks AMAZING when gifted (you can even add crushed peppermint to the top and press it in a bit for a more dramatic effect).

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How to Make Red Velvet Fudge in Minutes!

One of the most decadent recipes is the red velvet fudge recipe and wow - it is jaw-dropping when cut, as well.

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This Easy Salted Caramel Fudge Recipe is a Dream

STOP the presses! This salted caramel fudge recipe was the hands-down favorite of everyone last year. It's that salty, sweet combo that must have made it the winner.

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Make This Easy Grinch Fudge for a Fun Christmas Fudge Twist!

If you have kids, this Grinch Fudge will likely be the winner in your house. My daughter loved helping make this for a few of her friends (and snacking on it, as well).

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Dark Chocolate Peppermint Fudge Wins Holiday Treat of the Year!

For more refined tastes, this dark chocolate peppermint fudge recipe was the winner last holiday season. I'll definitely make it again this year, cutting larger individual pieces and stacking them to "up" the presentation factor.

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How to Gift Fudge

As you’ll read in the next section, fudge should be stored in an airtight container on the counter. Packaging fudge doesn’t mean you have to give it to your gift recipient in one, but you should make note of it on a gift tag because fudge can dry out in just a couple of days if not properly stored.

Below are a few tips on how to give fudge as a gift and some fun ideas to package fudge for friends and family.

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How to Store Fudge and How Long Does Fudge Last?

During the holiday season, I am frequently asked how to store fudge after it has been made. For the most part:

  • Ensure the fudge is completely cooled. It’s best to give it two hours to fully cool and set.
  • Fudge should be stored in an airtight container, either in individual portions or as a block.
  • Store fudge at room temperature.
  • A freshly made fudge should keep at room temperature between 2 and 3 weeks when sealed in an airtight container.

Other tips on storing fudge include using wax paper in between layers (or cutting individual pieces for serving sizes) and ensuring the fudge stays out of direct sunlight.

You can also place fudge in the refrigerator. Use the same tips as above, however, use as small of a container around the fudge as possible to remove as much air.

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Can I Freeze Fudge?

Another question which comes up quite frequently is whether or not it is “safe” to freeze fudge. Sometimes, people ask, “Is it safe to freeze fudge made with condensed milk?”

You will be happy to know that yes, you can freeze fudge (which is pretty awesome because I always save just a little of each Christmas fudge recipe I make). ;)

Frozen fudge should be used within 6 months. To freeze fudge, follow these steps:

  1. Ensure the fudge is completely cooled.
  2. Cut fudge into small, individual servings. This is not 100% necessary, but it does make it easier when defrosting and/or just getting a small amount as a treat.
  3. Wrap each portion in wax paper.
  4. Cover each wax paper-wrapped portion in Saran™, Glad® Cling Wrap, or foil (best for condensed fudge recipes).
  5. Place individually wrapped fudge into a freezer-safe container. I use glass storage or plastic freezer bags – both work well.

To defrost fudge, remove it from the freezer and place it in the refrigerator to thaw slowly. There is no need to remove the individual wrappings before thawing.

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What Do I Do With Dried Out Fudge?

Friends, if you fudge wasn’t sealed correctly or you had a late-night sweet-filled binge session and forgot to properly store it, no worries.

Here are two ways to still use dried fudge:

  • Add moisture.
    • Add the dried fudge to an airtight container and place a piece of fresh sandwich bread inside. The fudge will absorb some of the moisture from the bread and could possibly be fully revitalized!
    • Place the fudge in foil and and a few tablespoons of water into a low-temperature oven (225-250 F) for about 10 minutes.
  • Dried out fudge can be used so many ways, so don’t throw it out!
    • add dried fudge to ice cream (oh, so good)
    • cut up fudge into small chunks and bake into muffins or cupcakes (my favorite way to use old fudge)
    • make brownies and add fudge chunks before baking (maybe add a few mini marshmallows and nuts for a Rocky Road Brownie treat)

Other Fudge Recipes You Might Like

I make a TON of fudge (it’s so easy, so why not?) and here are some other fan favorites.

  • Rocky Road Fudge Recipe – this is the over-the-top fudge everyone loves
  • Chocolate Chip Cookie Dough Fudge – try it, it’s amazing
  • Circus Animal Cookie Fudge – my daughter’s favorite fudge to make

Which Fudge Recipe is Your Favorite?

Let me know in the comments or here in the Facebook group which fudge flavor combination is your favorite. If you have questions about these recipes or tips, let me know.

As always, your shares are how this site grows and I am sincerely grateful when you share this on your Facebook timeline, into a Facebook group, or save it to Pinterest.

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The Best Christmas Fudge Recipes (2024)

FAQs

What is the secret to perfect fudge? ›

Valuable tips for successful fudge
  • Don't stir during cooking. Fudge can be cooked on the stove or in the microwave. ...
  • Avoid crystallization. During cooking, sugar crystals can stick to the sides of the pan. ...
  • Let cool before beating. After being cooked, the sugar must crystallize again to create fudge. ...
  • Beat the mixture.

Why is my 3 ingredient fudge not setting? ›

Why won't my 3 ingredient fudge set? This often happens when the condensed milk and chocolate chip mixture isn't hot enough to start. Everything must be completely melted before it is transferred to the pan to cool.

What is the secret to smooth fudge that is not gritty? ›

Once the sugar has dissolved and the mixture has come to a boil, do not stir it. If you do, the sugar can crystallize, giving your fudge a gritty texture. As you beat the fudge, pay attention to color and texture. Once the fudge loses its sheen and thickens, put down your spoon.

How to make fudge more solid? ›

How do you fix fudge that is too soft? Bring the fudge back to a boil with 1–2 US tbsp (15–30 ml) of cream. If your fudge is soft or runny, it probably didn't come up to a high enough temperature while it was cooking. Put it back into the saucepan and add 1–2 US tbsp (15–30 ml) of 35% fat whipping cream.

Should you stir fudge while it's cooking? ›

Don't stir!

Once the fudge reaches soft-ball stage on the candy thermometer, remove from the heat and let the temperature drop to 110°F. Keep that spoon or spatula out of the pot until this happens. If you stir too early in the process, you'll make the sugar crystals too big and end up with grainy fudge.

What ingredient makes fudge hard? ›

Too cooked

This fudge was cooked to a temperature of 118 °C (244 °F). At this temperature, the sugar is too concentrated and there is not enough water left to form syrup around sugar crystals. The result is hard and brittle fudge.

How long do you boil fudge to get to soft ball stage? ›

How long does it take to make fudge:
  1. about 18 min to reach boiling.
  2. about 40 minutes to reach soft ball stage.
  3. 60 minutes to cool.
  4. 28 minutes to beat in a KitchenAid (your time for this may vary)
  5. 4 hours to set.

How do you keep homemade fudge from being grainy? ›

While you ultimately want crystals to form, it's important that they don't form too early. The key to successful, nongrainy fudge is in the cooling, not the cooking. The recipe calls for heating the ingredients to the soft-ball stage, or 234° F, then allowing it to cool undisturbed to approximately 110° F.

Why is my old fashioned fudge not hardening? ›

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

What temperature should you cook fudge at? ›

Set the thermometer to "soft ball" stage. Turn flame to medium-high, do not stir the fudge anymore*. Watch the temperature closely, remove from flame when the fudge reaches 232° ((not the soft ball temp of 234°)). While the fudge is approaching temperature, butter the dish the fudge will be poured into.

What can I do with failed fudge? ›

Options for what you can do with your unset fudge:

OPTION 1) Depending on how runny it is, you can either use it as a frosting for cakes, or a sauce for ice-cream. OPTION 2) Freeze it overnight. Cut it into squares. Cover each square thickly in melted chocolate, ensuring no part of the fudge is exposed.

What consistency should fudge be before it sets? ›

The trick to good homemade fudge is to cook the ingredients to the right temperature to form a sugar syrup, and cool the mixture properly so the texture of the fudge turns out smooth and firm, but soft enough to cut.

Why hasn't my fudge set properly? ›

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

What does cream of tartar do in fudge? ›

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

What causes fudge not to harden? ›

The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture.

What is the fudge factor cheating? ›

Dan Ariely, a behavioral economics professor at Duke University, describes this situation using the “fudge factor theory.” In simple terms, the fudge factor theory states that humans have a desire to secure the benefits of cheating but simultaneously view ourselves as honest people (Ariely).

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