Super Easy German Oatmeal Cookie Recipe – Oma's Haferflockenplätzchen (2024)

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Super Easy German Oatmeal Cookie Recipe – Oma's Haferflockenplätzchen (1)

by: Gerhild Fulson / Cookbook Author, Blogger, German Oma!

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Here's mysimple Oatmeal Cookie recipe, akaHaferflockenplätzchen,that's quick to make and can easily be altered to your tastes.It really is one of the BEST Oatmeal Cookie recipe around.

As well, it's one of those easy recipes for kids to make. You just melt the butter and let them add and mix everything else. There's no mixer involved. Just get out your big bowl and big wooden spoon and let them go to it!

Super Easy German Oatmeal Cookie Recipe – Oma's Haferflockenplätzchen (4)

That's why it's such this simple oatmeal cookie recipe to include on my Quick German Recipes site!

Try adding chocolate chips, or raisins, or nuts, or M&M's. This easy oatmeal cookie recipe is such a versatile recipe and is great to have when you need some easy dessert ideas.

This used to be the recipe my Mutti would ask me to make on Saturdays, especially in the winter. The kitchen would smell so nice and the warmth from the oven made the house so cozy. The reward? Delicious oatmeal cookies for our afternoon tea.

A bit of this and a bit of that ...

Here's coffee and cookies (our 3 pm Kaffeekatsch) being served on our deck ... that's for my hubby and me!

Super Easy German Oatmeal Cookie Recipe – Oma's Haferflockenplätzchen (5)

I loved changingwhat I added to the basic mix.Often it was just chocolate chips, but raisins were often on my list as well.

Let your kids (AND HUBBY) decide what to add. They can even separate the dough into a several batches and add different things to each batch. Even some cocoa would be interesting. Change the flavoring from vanilla to almond to rum and again - a different cookie.

To finish it off, you can drizzle some glaze on top ... that's some chocolate glaze on those cookies for hubby and me!

Get ready for Christmas! Grab your copy of Oma's collection of her favorites inChristmas Cookies e-Cookbook.

Super Easy German Oatmeal Cookie Recipe – Oma's Haferflockenplätzchen (6)

Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!

Oma says:

You're probably looking at this recipe and thinking about all that butter. Well, it makes these cookies taste WUNDERBAR!

I used to try to make these cookies healthier. I'd use whole wheat flour ... works good too. I'd use carob chips instead of chocolate chips. Good too. I'd try some sugar substitutes. Good too.

Now, though, I'm back to making them the way I did as a child. They are so good in the original traditional recipe ... we just limit the number we eat ... and enjoy!

Ready to make these oatmeal cookies?

Is the recipe below locked?Here'swhy.

Super Easy German Oatmeal Cookie Recipe – Oma's Haferflockenplätzchen (8)

Super Easy German Oatmeal Cookie Recipe – Oma's Haferflockenplätzchen

Here's my simple Oatmeal Cookie recipe, aka Haferflockenplätzchen, that's quick to make and can easily be altered to your tastes. Your kids will love helping you decide what to add to make them extra special.

Prep Time

25 minutes

Bake Time

15 minutes

Total Time

40 minutes

Servings:

Makes about 70 - 80 cookies

Ingredients:

  • 1¾ cups butter, melted
  • 5 cups old fashioned oats
  • 2 cups granulated sugar
  • 2 cups flour
  • 4 teaspoons baking powder
  • 4 large eggs
  • 1 teaspoon flavoring (vanilla or almond, etc)
  • 1 cup chocolate chips, nuts, raisins, etc.

Instructions:

  1. Preheat oven to 375°F.
  2. Put oats into large mixing bowl. Add melted butter and stir.
  3. Add sugar and mix.
  4. Mix baking powder and flour together and blend into oat mixture.
  5. Mix flavoring and eggs together and blend into oat mixture.
  6. Add chips and/or nuts/raisins and mix.
  7. Drop by teaspoonfuls onto parchment paper lined or greased cookie sheets.
  8. Bake about 15 minutes or until golden.

* * * * *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

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Super Easy German Oatmeal Cookie Recipe – Oma's Haferflockenplätzchen (12)

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Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

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Super Easy German Oatmeal Cookie Recipe – Oma's Haferflockenplätzchen (20)

Simple Oatmeal Cookie Recipe made Just like Oma



By Oma Gerhild Fulson


Super Easy German Oatmeal Cookie Recipe – Oma's Haferflockenplätzchen (21)


Here's a simple Oatmeal Cookie recipe that's quick to make and can easily be altered to your tastes. It really is the BEST Oatmeal Cookie recipe and your kids get to help!


Ingredients: butter,oats,sugar,flour,baking powder,eggs,vanilla flavoring,chocolate nuts, etc,

For the full recipe, scroll up ...

Make every day a day of TRIUMPH!

". . . but even greater is God's wonderful grace and His gift of righteousness, for all who receive it will live in triumph over sin and death through this one man, Jesus Christ."

Romans 5:17 (NLT)

Top of Simple Oatmeal Cookie Recipe

Super Easy German Oatmeal Cookie Recipe – Oma's Haferflockenplätzchen (2024)

FAQs

Why are oatmeal cookies bad for you? ›

Even with healthy additions, an oatmeal cookie is still a cookie. Enjoying one occasionally is OK. They may contain more nutrients than other cookies, but they still contain large amounts of fat and sugar, which aren't so healthy and may be detrimental to your waistline.

Why do oatmeal cookies make me poop? ›

Since oats are a good source of soluble fiber, they provide softening effects making stool easier to pass.

Why did my oatmeal cookies turn out hard? ›

If your oatmeal cookies turn out too hard or dry, here are a few possible reasons: Overbaking: Overbaking is a common culprit for dry cookies. Make sure you follow the recommended baking time and temperature in your recipe. Typically, oatmeal cookies should bake at 350°F (175°C) for about 10-12 minutes.

Why can't you use instant oats for oatmeal cookies? ›

What happens if I use quick oats in oatmeal cookies? It will make the texture less chewy. They'll still be delicious, but if you want to uphold the texture, use those old-fashioned oats.

Are oatmeal cookies good for high blood pressure? ›

As a type of whole grain, the oats in this recipe provide fiber, which supports healthy cholesterol levels. Plus, their antioxidants can help reduce inflammation. Walnuts supply ALA, a type of omega-3 fatty acid, which is great for heart health and supports balanced cholesterol and blood pressure numbers.

Do oatmeal cookies spike blood sugar? ›

Oatmeal raisin cookies contain whole grain oats with complex carbohydrates and dietary fiber. These carbohydrates provide long-lasting energy keeping you full for long periods of time. This slow-burning type of energy in oatmeal raisin cookies prevents spikes in blood sugar which is important for diabetics.

What happens to your body when you eat oatmeal every day for a month? ›

Studies show that oats and oatmeal have many health benefits. These include weight loss, lower blood sugar levels, and a reduced risk of heart disease. Oats are among the healthiest grains on earth. They're a gluten-free whole grain and a great source of important vitamins, minerals, fiber, and antioxidants.

What foods stop diarrhea fast? ›

When a person has diarrhea, choosing bland foods such as bananas, plain white rice, and boiled potatoes is advisable. They can also try to have soups, broths, and sports drinks. It is advisable to avoid fried and greasy foods such as fries, pizzas, and cheeseburgers.

Why do I feel weird after eating oatmeal? ›

Oats contain a protein called avenin, which can cause an allergic reaction in some people. Symptoms of oat allergy can range from mild to moderate and affect the skin, gut, and airways. A person who has eaten oats can sometimes feel unwell and experience the symptoms of an oat allergy.

What is the secret ingredient to keep cookies soft? ›

Cornstarch Is The Secret To Soft And Chewy Cookies.

Why do my oatmeal cookies taste bitter? ›

Baking soda helps cookies spread outward and upward while cooking. Adding too little can cause flat, lumpy cookies. Adding too much can lend a bitter taste to the cookies.

Why do Pillsbury cookies get hard? ›

Once they're out of the oven, immediately transfer the cookies from the hot sheet to a cooling rack using a spatula (unless the recipe specifies otherwise). Keeping them on the sheet too long after baking can cause them to get hard or stick to the sheet. Cookies are done when they are firmly set and lightly browned.

What is in cowboy cookies? ›

They really are fantastic. Basically, for Laura Bush's Famous Cowboy Cookes you take traditional chocolate chip cookie dough and stuff it with oats, coconut, pecans and a sprinkling of cinnamon. Resulting in these oh-so-chewy, flavorful and delicious cookies!

Can I use Quaker oats instead of rolled oats? ›

That's because rolled oats and old-fashioned oats are the same thing, according to the Quaker Oats website. So you should feel free to sub one for the other. Rolled oats get their name from being flattened with rollers.

Why can't you use instant oats for overnight oats? ›

Leave instant oats behind when making overnight oats. Since they are so small, they'll actually just end up almost dissolving in the liquid. Steel-cuts oats can be used but expect them to very chewy and fairly dense.

Are oatmeal cookies a laxative? ›

Will Oatmeal Cookies Help With Constipation? Oatmeal can help support a smoother digestive process. Oats are rich in both soluble and insoluble fiber, which helps in regulating bowel movements and preventing constipation.

Are oatmeal cookies healthier than sugar cookies? ›

Oatmeal cookies have a high fiber content compared to normal sugar cookies. Oatmeal cookies contain significant amount of minerals like calcium, iron, magnesium and potassium, all of which are needed for overall physical health. Compared to sugar cookies, oatmeal cookies also have less calorie content.

What makes cookies unhealthy? ›

Cookies tend to be high in refined sugar and saturated fats. They're generally considered unhealthy, and eating them often can be a risk factor for developing type II diabetes, obesity and Alzheimers. Currently, across the globe, more than 1.6 billion people over 15 years old are overweight or obese.

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