Storage of Cleaning Equipment | Online Course | Human Focus (2024)

FAQs

What is the proper storage of cleaning equipment? ›

Across the board, cleaning supplies should be stored in a cool, dry area with good ventilation. You'll want to keep bottles away from anything hot or potentially flammable. They should never be kept where pets or kids can grab them.

About Storage of Cleaning Equipment

A failure by cleaning employees to follow storage practices increases the risk to the health and safety of the cleaners as well as other parties. Improper storage can also result in costly claims and damage to property and equipment.

Cleaning products may be acidic, caustic, toxic and/or flammable — so understanding the class of chemical is important for the safe handling and storage of your cleaners. Each chemical class will have its own unique set of hazards, such as being prone to ignition, cable of combustion, toxicity or even reactivity.

You may find that a garage, linen closet, behind a door, or hallway closet works best for you. One rule you should always follow is that no cleaning products should be stored where young children, pets, or vulnerable adults can reach them. It's also always a good idea to get cleaning products off the floor.

CLEANING TOOLS AND CHEMICALS should be placed in a storage area away from food and food-preparation areas. Make sure chemicals are clearly labeled if removed from the original container. Keep Material Safety Data Sheets (MSDS) for each chemical in a location to all employees on the job.

Hazardous substances must be kept at the correct temperature and shielded from the sun, heat, or any corrosive substances or ignition sources. Gas cylinders should be kept at temperatures less than 50°C, for example. The storage area must have adequate ventilation.

General Rules in the Use of Cleaning Equipment

Never use any appliance that is defective. Handle equipment with care and make sure it does not bump on hard surfaces. Clean and store equipment in their custodial room immediately after use. Empty dust bags of dry vacuum cleaners before they overload and after each use.

Residual dirt, debris, or substances left on the tools can harbor bacteria, mold, or other pathogens, which can pose health risks and contaminate subsequent items or surfaces they come into contact with. Equipment Longevity: Proper and timely cleaning of tools and equipment helps extend their lifespan.

What are the safety equipment for cleaning? ›

Chemicals utilized as cleaning products, sanitizers, polishes, and lubricants often contaminate foods when stored or used improperly. Use these substances according to the manufacturers label instructions. All chemicals must be properly labeled and stored separate from food, food equipment, and preparation areas.

Store in a clean, cool, dry space. Some cleaning chemicals can have hazardous reactions when they experience extreme temperature fluctuations or high levels of humidity. Store in well-ventilated areas, away from HVAC intake vents. This helps prevent any fumes from spreading to other areas of the facility.

Store products in a cool dry place. Store household cleaning products in the contain- ers in which they were purchased. Don't remove products from their original containers or store them in unlabeled containers that lack the caution statements that appear on the original product labels.

Cleaning equipment should always be stored in dry areas away from patients and other people. Limiting access to cleaning supplies ensures that only authorised staff members use them. Storing cleaning supplies in designated caddies keeps everything separated.

Store equipment dry in closed packages. Summary: Wash with soap and clean water, rinse, disinfect, rinse (if chemical method), dry and store.