Spicy Mayo Recipe (5 Minutes!) - Wholesome Yum (2024)

FAQs

What is the difference between Yum Yum sauce and spicy mayo? ›

Both spicy mayo and yum yum sauce have a mayonnaise base, but spicy mayo packs a lot more heat than yum yum sauce. Most spicy mayo is made with just two ingredients like the one I share here. Yum yum sauce is sweeter and less spicy as it uses ketchup or tomato paste, vinegar, garlic, sugar, and a little hot sauce.

In a small bowl, mix together mayonnaise, sriracha, and lime juice. Taste and add more sriracha to desired spiciness. Serve immediately or transfer to an airtight container and store in refrigerator for up to a month.

Spicy mayo sauce is exactly what it sounds like — mayonnaise with a kick! Sometimes it's called sriracha mayo, because that's what makes it spicy.

You can store spicy mayo in an airtight container or jar in the fridge for about 4 days, so it's a great sauce to keep on hand for jazzing up simple meals. Here are a few of our favorite ways to use it: Serve it with sushi. Pair it with these veggie maki rolls or these vegan sushi rolls.

Yum Yum Sauce: The Making Of An American Condiment : The Salt Japanese steakhouses often serve a creamy orange-pink sauce alongside a steaming meal. Online, fans obsess over hacking the recipe for this "Japanese classic," but its roots are firmly American.

(ˈjʌmɪ ) slang. exclamation. 1. Also: yum-yum. an exclamation indicating pleasure or delight, as in anticipation of delicious food.

Chicken Legend® with Hot & Spicy Mayo Meal.

You can also use any bottled hot sauce instead, but just know that the different ingredients and more vinegar-forward formulas of something like Tabasco or Cholula will alter the final taste of your spicy mayo to be a little more tart and spiky than intended.

The spicy zing of sriracha meshes beautifully with the tangy smoothness of mayonnaise for a combination that can be used on nearly any food. The Flying Goose brand of sriracha mayo sauce is a fantastic take on this popular combination made from high-quality, natural ingredients.

1. Tabasco / Other Hot Sauce. Mostly when using sriracha you are just wanting the heat and not necessarily any sweetness. So Tabasco (or any other hot sauce you have in the house) would be my go-to substitute.

Can you leave spicy mayo out overnight? ›

In general, the FDA recommends tossing perishable foods, including mayo, which have been left out at room temperature for 2 or more hours.

A simple way to use spicy mayo is as a dip for fried foods like fries, onion rings, and fried chicken. It also makes an excellent condiment for hotdogs, burgers, tacos, and seafood.

Yum Yum Sauce (also known as White Sauce, Sakura Sauce, or Japanese Steakhouse Shrimp Sauce) has been commonly found in Japanese steakhouses for years. More recently, people have started to notice this sauce appearing in sushi restaurants as well.

Yum Yum Sauce is made of mayonnaise, ketchup, vinegar, garlic, sugar, paprika and water to thin the sauce out. That's it! It's really just a matter of the right ratios of ingredients to get the flavor you want!

Yum Yum Sauce taste and ingredients changes from restaurant to restaurant. Some are pink, others white, some sweet and others spicy.

The red of the chili pepper colors the mayo a light red or pale orange. The flavor is tangy, smooth and spicy hot. Spicy mayo is used as condiment in sushi and other East Asian or Japanese dishes.