Spiced Citrus Mulled Wine (Easy Recipe) - Crowded Kitchen (2024)

FAQs

What is the difference between mulled wine and spiced wine? ›

Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served hot or warm. It is a traditional drink during winter, especially around Christmas.

The best red wine to use for mulled wine is Merlot, Zinfandel or Garnacha (also called Grenache). These wines are dark, fruity and full bodied, which means they can support all of the flavors we'll be adding. Look for labels that describe the wine as “jammy” or with “notes of vanilla.”

Not much. Mulled wine is warmed, not boiled. Usually with added spices. Whether in a still or in boeuf bourguignon, the higher the heat, the more alcohol is released.

You can reheat mulled wine as many times as you like, as long as it hasn't been overheated. Always use a thermometer to keep an eye on the temperature. If you plan to use your leftover mulled wine at a later date, keep it in the fridge for up to three days.

Mulled Wine Ingredients:

Wine: No need to splurge on a pricey bottle — a mid-range bottle of dry red or white wine will do. (Or if you're making a big batch, this is a great recipe to break out a nicer boxed wine too!)

This drink is consumed enormously in Scandinavian countries, particularly in Sweden and Denmark, where it is called Glögg and Gløgg respectively (terms meaning "mulled wine" in each language). In Germany, as in most Germanic countries, it is mainly consumed under the name Glühwein.

Method. Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. Cook on a low heat for 10 mins. Remove from the heat and cool, leaving to infuse for about 30 mins.

The heat used in mulling encourages greater flavours from the citrus and the spices but also reduces the alcohol content, hence the common addition of a slug of spirit or liqueur just before serving.

Just follow the directions for your favorite recipe and let the wine simmer with spices until it's deeply infused. Then let the mulled wine cool at room temperature, transfer it to an airtight container, and store it in the fridge — it will keep well there for up to three days.

Yes. Even though the spiced wine is heated, most of the alcohol remains.

Is mulled wine good or bad for you? ›

The red wine base in mulled wine brings its own set of health benefits. Resveratrol is associated with heart health benefits and may help protect the lining of blood vessels, lower bad cholesterol levels, and prevent blood clots. When consumed in moderation, red wine has been linked to a reduced risk of heart disease.

First, you just want to heat it up enough to have the spices integrate with the flavor of the wine so keep it on low whether you are using the stove or a crockpot. Second, use the lid. The alcohol will escape as steam so if the steam can escape, the alcohol will remain.

Simply leave it on low or warm, and it will stay nice and warm all night long. Pour it into a thermos – If you have a large enough thermos, you can keep the mulled wine on hand throughout the evening. The thermos will keep it nice and warm, and it will be easy to serve without having to go to the kitchen.

Festive Sweets: Traditional Christmas treats like gingerbread, mince pies, or stollen are an excellent pairing. Their spices harmonise with the wine's own blend of cinnamon, cloves, and star anise. Savoury Snacks: Try a glass with some pigs in blankets, sausage rolls, or even a simple bruschetta.

Traditionally, you serve mulled wine in porcelain or ceramic mulled wine mugs. Check out our affordable collection of gracefully decorated options. The shapes and designs can vary, but they all have a wider brim than normal, making it easier to drink.

Mulled Wine, sometimes referred to as Spiced Wine, refers to wine, most often of a red variety, infused with various fruits and spices then served warm.

Mulled wine goes by many names—spiced wine, hot wine, glögg, glühwein, and vin chaud are a few I hear used interchangeably. As far as I know, they all essentially refer to the same drink, although the spices and booze of choice may vary depending on the region.

The word “mull” means to “to heat, sweeten, and flavor (a beverage, such as wine or cider) with spices,” according to the Merriam-Webster dictionary. Indeed, mulled wine, or spiced wine, is served and enjoyed while hot, making it a perfect drink for the holidays.

Just as warming as mulled wine, mulled cider is a less sweet alternative. Made using a similar technique, mulled cider is packed with spices to create a harmonious taste that can be served in mugs or fancy glasses.