Sparkling Cider Jello Shots (non-alcoholic) Recipe (2024)

FAQs

What is a good substitute for alcohol in jello shots? ›

If you want a bubbly and light jello shot, try using sparkling water as a substitute for alcohol. Choose a flavor that complements your jello powder — lemon, lime, or strawberry are all great options — and mix the sparkling water with your jello powder.

Create your own special moment with our Gold Medal non-alcoholic Sparkling Cider. Pressed from 100% U.S. grown fresh apples with just the right amount of bubbles and no chemical preservatives, it's a delicious way to celebrate any occasion.

Ingredients: Pasteurized 100% carbonated apple juice from U.S. grown fresh apples, vitamin C, no water or alcohol, no concentrates, no sweeteners or chemical preservatives.

Initial Fermentation: Similar to traditional cider, apples are harvested, crushed, and pressed to extract juice. This juice is fermented to produce alcohol. Alcohol Removal: Using methods like vacuum distillation or reverse osmosis, the alcohol is then removed from the cider.

Simply substitute an equal amount of red grape juice, cranberry juice or nonalcoholic wine. Rum – If you're preparing tropical desserts like our Banana Rum Cupcakes and Cuban Rum Cake but don't have rum, use rum extract or reach for the pineapple juice.

Jello shots won't set properly if you add too much alcohol.

Authentic "sparkling cider" is a naturally carbonated beverage made from unfiltered apple cider. "Sparkling apple juice", often confused with it and sometimes even labeled as "sparkling cider", as does the popular Martinelli's brand, is filtered, pasteurized, and mechanically carbonated and thus not true cider.

Hard cider is apple juice that has been fermented for a longer time, becoming alcoholic. Alcoholic sparkling cider has an alcohol content somewhere between 3% to 8%; definitely not the drink you give to children.

Organic Sparkling Cider is a bubbly non-alcoholic version of Martinelli's original champagne cider of the 1860's. It can be enjoyed by the entire family and comes in the traditional 25.4 oz. champagne style bottle in cases of 6.

To date, there is no known safe threshold for alcohol intake in pregnancy, and it is for this reason that most clinicians recommend complete abstinence from alcohol during gestation.

Is sparkling cider good for you? ›

Sparkling apple cider boasts several health benefits, particularly when homemade with our recipe. The primary ingredient, apple cider vinegar, is known for its potential to aid digestion and control blood sugar levels.

As cider becomes exposed to oxygen, airborne yeast mixes with the cider's natural sugars to produce acid. With this process, apple cider becomes alcoholic and eventually similar to vinegar.

Apple cider is the most common type of non alcoholic cider, made from pressed apples. It has a sweet and tangy flavour, which makes it a perfect drink for any time of the day.

While you might think cider without alcohol is just apple juice, don't be misled as it has a very different taste! Non-alcoholic ciders are not as sweet and aim to give drinkers the same distinguishable tangy notes that the traditional drink has.

There are some non-alcoholic ciders available, which may be a possibility if you want to avoid alcohol. But some non-alcoholic ciders can be slightly sweet, which could affect the flavour of the dish. A light chicken or vegetable stock (broth) would be the best non-alcoholic alternative.

Fruit juice: Give the shots a boost by using fruit juice instead of water (this works best when using flavorless gelatin powder). Most fruit juices will work, but avoid pineapple, mango, kiwi and papaya because they don't set well. Other alcohols: Vodka isn't the only alcohol that works well in jello shots.

Jello shots are a fun addition to any party. Spiked with alcohol, these boozy jigglers are easy to make and come in every color and flavor imaginable. While vodka is a popular option because of its neutral flavor, you'll find jelly shot recipes that use rum, tequila, whiskey, liqueurs, wine, and even a dark beer.

Even if you're using the best spirits you can buy, it's still okay to create them in a pie dish and cut out cubes. In fact, if you place a handful of those cubes in a martini glass, you'll have something that looks altogether fabulous.

(Note: This will vary from brand to brand. You're just modifying the recipe on the back of the package, so use the recommended amount of boiling water and substitute the cold water with alcohol. If you want weaker shots, use half alcohol and half water.)