Skinny Queso Dip | Lite Cravings | WW Recipes | Low Calorie (2024)

FAQs

What can I use to thin out queso dip? ›

Season with salt and pepper to taste. Serve warm. If the queso is too thin, return to medium-low heat and simmer until thicker. If too thick, thin out out a few splashes of almond milk.

Calories in Queso

Mexican cheese dip is a calorie-dense food. Two tablespoons of Mexican cheese dip (or 30 grams) contains 42 calories, according to the USDA.

Of course, there's nothing wrong with the classic nachos, but Queso For All suggests trying out some other dippers for your queso besides corn chips. Consider dunking pretzels, homemade bread, sausages and vegetables to get a different flavor from your dip.

Considering how most store-bought cheese dips are made with artificial flavors, they don't provide many nutrients, and they can be relatively high in sodium and fat, adding cheese dips to your diet if you are focused on your heart health isn't the best practice.

To make a thinner cheese dip, you can add more milk a little bit at a time until you reach the desired consistency. This is great scooped up with some tortilla chips, but it is also great for making nachos or burritos!

You can melt Velveeta in the microwave or in a double boiler. You'll want to cut the cheese into chunks and add a little milk before you start melting though. About 1/4 cup milk for each half pound of cheese seems about right.

2 tbsp of queso dip (Wegmans) contains 60 Calories. The macronutrient breakdown is 14% carbs, 64% fat, and 21% protein. This has a moderate calorie density, with 200 Calories per 100g.

Moe's Southwest Grill Cup Of Queso (1 serving) contains 15g total carbs, 15g net carbs, 39g fat, 18g protein, and 460 calories.

What can I eat instead of dip and chips? ›

Other soft, fresh Mexican cheeses labeled "queso de frier" or "queso de parilla" (cheese for frying or grilling, respectively) can be used as a substitute if you can't find queso blanco or queso fresco. Other frying cheeses, such as paneer and halloumi, may also be used for this purpose.

The Secret to Eating Cheese and Still Losing Weight

What you want to pay attention to is which have the most fat and salt. These include cheddar and other hard cheeses. It is best to stay away from them. There are plenty of delicious cheeses that are low in both fat and salt.

Salsa is lower in calories, with no fat and has many beneficial vitamins. Our recommendation? Don't avoid queso or guacamole in moderation (they're delicious!), but if you want a flavorful, low-calorie snack you can fill up on without added guilt, grab some salsa.

If you find it's getting too thick, whisk in a couple of tablespoons of whole milk to thin it. Serve it straight from the pan kept over low heat on your stove or transfer the queso to a slow cooker set on warm.

If the dip is too thick, add more milk; if it's too thin, add more cheese. Eat it with tortilla chips.

(Even though I enjoy as the recipe is written.) If you're into a thinner dip, add the 1 1/2 cups to start out with, and after all the cheese is incorporated, if it's still too thick for you, slowly stir in another 1/4 cup (or more) of cream until it's thin enough for you.

Sodium citrate allows any cheese to melt evenly, which means it's also useful for, say, macaroni and cheese or a fondue, if you're feeling fancy. Chances are you've actually already had sodium citrate in cheeses like Velveeta or American cheese—it helps both melt evenly without separating.