Pumpkin Spice White Russian co*cktail Recipe - The Cookie Rookie® (2024)

Jump To Recipe

Pumpkin Spice White Russian co*cktail Recipe - The Cookie Rookie® (1)

By: Becky Hardin

This post may include affiliate links that earn us a small commission from your purchases at no extra cost to you.

Celebrate the fall season with this sweet, creamy Pumpkin Spice White Russian co*cktail! This classic white russian recipe features a pumpkin spice twist that makes it perfect for Halloween and Thanksgiving festivities. It’s a smooth co*cktail that’s easy to make and even easier to sip on!

Pumpkin Spice White Russian co*cktail Recipe - The Cookie Rookie® (2)

Table of Contents

What’s in a Pumpkin Spice White Russian

This white russian co*cktail puts a fun twist on a classic drink. Add pumpkin spice creamer to make it a pumpkin white russian, and enjoy a tasty fall co*cktail!

  • Vodka: Try to use a good quality or middle of the road vodka. A good rule of thumb is that your co*cktails will only ever be as good as your liquor!
  • Pumpkin Spice Creamer: Any brand works! You can use a plant-based creamer as well, most stores have plenty of options.
  • Kahlua: This liqueur adds a subtle coffee flavor that’s SO good!
  • Garnishes: Pumpkin pie spice and whipped cream really seal the deal on that sweet fall flavor.

PRO TIP: Want a more classic version of this drink? Try our Skinny White Russian recipe too!

How do I rim the glass?

Dip your glasses in water first. Then, dip them in a mixture of graham cracker crumbs, sugar, and pumpkin pie spice.

Pumpkin Spice White Russian co*cktail Recipe - The Cookie Rookie® (3)

Pumpkin Spice White Russian co*cktail Recipe - The Cookie Rookie® (4)

Email This Recipe

Enter your email and we’ll send the recipe directly to you!

By submitting this form, you consent to receive emails from The Cookie Rookie.

What makes this white russian taste like pumpkin?

Pumpkin spice creamer is what gives this white russian its pumpkin flair! Typically, white russians feature cream, but pumpkin creamer is the star of the show in this autumnal recipe.

Does a pumpkin white russian have caffeine?

Yes, but not a lot. 1.5 oz of Kahlua has approximately 5 mg of caffeine. For comparison, your average cup of coffee has about 200 mg of caffeine.

Can I make it dairy free?

Yes! Just use plant-based pumpkin creamer.

Pumpkin Spice White Russian co*cktail Recipe - The Cookie Rookie® (5)

Serving Suggestions

co*cktail hour might just be my favorite time of day. Serve these pumpkin spice white russians with some of the best fall finger foods like Halloween Chex Mix and Sweet Potato Souffle Cups.

Pumpkin Spice White Russian co*cktail Recipe - The Cookie Rookie® (6)

5-Star Review

“Delicious and easy to make… 3rd time this season that I have made them and everyone raved about them.” – Fran

More Fall co*cktail Recipes We Love

  • Apple Pie Punch
  • Pumpkin Whiskey Smash co*cktail
  • Apple Cider Mimosa
  • Hot Pumpkin co*cktail
  • Caramel Apple Sangria
  • Chai Tea Recipe with Bourbon

Recipe

Pumpkin Spice White Russian co*cktail

4.56 from 203 votes

Author: Becky Hardin

Prep: 5 minutes minutes

Total: 5 minutes minutes

Pumpkin Spice White Russian co*cktail Recipe - The Cookie Rookie® (7)

Serves2

Print Rate

Save Shop our store

This Pumpkin Spice White Russian co*cktail is exactly what you need to be sipping on this season. This festive fall co*cktail brings the perfect pumpkin flavor to a classic White Russian with the addition of pumpkin spice creamer. It’s so creamy, dreamy, and delicious! You have to try this pumpkin co*cktail for yourself.

Pumpkin Spice White Russian co*cktail Recipe - The Cookie Rookie® (8)

Email This Recipe

Enter your email and we’ll send the recipe directly to you!

By submitting this form, you consent to receive emails from The Cookie Rookie.

Ingredients

For the Drink

  • 3 ounces 2 shot glasses good quality vodka
  • 3 ounces 2 shot glasses pumpkin spice creamer
  • 1.5 ounces 1 shot glass Kahlua
  • Whipped Cream and pumpkin pie spice for garnish

For the Rim

  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon sugar or sparkling sugar
  • 3 tablespoons crushed graham crackers

Instructions

  • Mix the ingredients for the rim together on a shallow plate. Dip the edge of two glasses in water and then dip into the graham mixture. Press to coat. Set the two glasses aside.

  • Pour vodka, creamer, and kahlua into a large co*cktail shaker filled with ice. Shake lightly until combined and cold.

  • Pour into glasses and top with whipped cream and pumpkin pie spice.

  • Enjoy!

Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!

Nutrition Information

Calories: 323kcal (16%) Carbohydrates: 29g (10%) Protein: 2g (4%) Fat: 7g (11%) Saturated Fat: 3g (19%) Cholesterol: 15mg (5%) Sodium: 166mg (7%) Potassium: 94mg (3%) Sugar: 15g (17%) Vitamin A: 150IU (3%) Calcium: 69mg (7%) Iron: 1.1mg (6%)

Upload A PhotoTag on
Insta
Leave A Rating

Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

Pumpkin Spice White Russian co*cktail Recipe - The Cookie Rookie® (11)

Claim your free ebook!

Subscribe to have posts delivered straight to your inbox!! PLUS get our FREE ebook!

Sign Me Up

Subscribe

This site uses Akismet to reduce spam. Learn how your comment data is processed.

19 Comments

Inline Feedbacks

View all comments

Samantha Marceau

Posted on 11/22/2023

Sorry to hear you didn’t enjoy this recipe, Tim!

Reply

Katie

Posted on 11/15/2023

Can you make these in a pitcher amount? So I do not have to keep making individual ones?

Reply

Samantha Marceau

Posted on 11/16/2023

Reply to Katie

I don’t see why not!

Reply

Rose

Posted on 10/6/2023

Not pumpkin enough, too thick, its fall flavor, Kaluah overpowersPumpkin Spice White Russian co*cktail Recipe - The Cookie Rookie® (12)

Reply

Samantha Marceau

Posted on 10/9/2023

Reply to Rose

We’re sorry to hear this wasn’t to your tastes, Rose!

Reply

Fran

Posted on 12/7/2021

Delicious and easy to make…3rd time this season that I have made them and everyone raved about them.Pumpkin Spice White Russian co*cktail Recipe - The Cookie Rookie® (13)

Reply

Becky Hardin

Posted on 12/10/2021

Reply to Fran

That sounds like a win!

Reply

Ismini

Posted on 11/28/2021

DeliciousPumpkin Spice White Russian co*cktail Recipe - The Cookie Rookie® (14)

Reply

Shari

Posted on 11/16/2021

Recipe looks great. However too many pop-ups and ads on the website. So hard just to get a recipe. I won’t be backPumpkin Spice White Russian co*cktail Recipe - The Cookie Rookie® (15)

1

Reply

Becky Hardin

Posted on 11/18/2021

Reply to Shari

I am sorry, the ads are sadly necessary to keep this site going so you can have access to free recipes. There is an option at the top of the website to jump straight down to the recipe and skip everything in between and it allows you to print a recipe that is printer-friendly.

4

Reply

Lisa R

Posted on 11/22/2022

Reply to Becky Hardin

Ugh. Let me roll my eyes on your behalf. People come to the internet for FREE stuff and then complain. Entitled much?

Also and more importantly…. thus recipe is DELICIOUS!!!Pumpkin Spice White Russian co*cktail Recipe - The Cookie Rookie® (16)

3

Reply

Brittany

Posted on 10/27/2021

Perfect autumn drinkPumpkin Spice White Russian co*cktail Recipe - The Cookie Rookie® (17)

1

Reply

Becky Hardin

Posted on 11/2/2021

Reply to Brittany

Looks amazing, Brittany!

Reply

Penelope Beedle

Posted on 10/15/2021

Yummy!Pumpkin Spice White Russian co*cktail Recipe - The Cookie Rookie® (19)

1

Reply

Becky Hardin

Posted on 10/18/2021

Reply to Penelope Beedle

Looks amazing Penelope!

Reply

Bethani

Posted on 10/11/2021

Loved it!Pumpkin Spice White Russian co*cktail Recipe - The Cookie Rookie® (21)

Reply

Becky Hardin

Posted on 10/18/2021

Reply to Bethani

That looks delicious, Bethani!

Reply

Carly S.

Posted on 10/31/2020

A very cozy dessert drinkPumpkin Spice White Russian co*cktail Recipe - The Cookie Rookie® (23)

1

Reply

Becky Hardin

Posted on 11/3/2020

Reply to Carly S.

Thanks, Carly! It’s perfect for this season!

Reply

Pumpkin Spice White Russian co*cktail Recipe - The Cookie Rookie® (2024)

FAQs

Where did the White Russian co*cktail come from? ›

The drink was conceived in 1949 when Gustave Tops, a Belgian barman, created the co*cktail, along with its sister co*cktail, the black Russian – a White Russian without any cream - at the Hotel Metropole in Brussels in honor of Perle Mesta, then U.S. ambassador to Luxembourg.

What is the pumpkin spice craze? ›

It can really be attributed to coffee lovers in the late 1990s when the hot new beverage of cafes became a pumpkin spice flavored coffee, and the craze spread like wildfire across America in 2003 with the introduction of Starbuck's Pumpkin Spice Latte.

Why is it called White Russia? ›

A fourth theory suggests that the color white was associated with the west, and Belarus was the western part of Rus' in the 9th to 13th centuries. The name Rus' is often conflated with its Latin forms Russia and Ruthenia, thus Belarus is often referred to as White Russia or White Ruthenia.

What is the difference between a black Russian co*cktail and a White Russian co*cktail? ›

A White Russian is swirled with heavy cream, while a Black Russian...isn't. It is simply coffee liqueur and vodka, no white in sight, making it less like a dessert and more like an alcoholic wake-me-up.

What is the story behind the Black Russian co*cktail? ›

The Black Russian co*cktail first appeared in 1949 and is ascribed to Gustave Tops, a Belgian barman, who created it at the Hotel Metropole in Brussels in honor of Perle Mesta, then United States Ambassador to Luxembourg.

Where did the White Lady drink come from? ›

The original recipe for the white lady was devised by Harry MacElhone in 1919 at Ciro's Club in London. He originally used crème de menthe (specifically, Giffard's Menthe Pastille), but replaced it with gin at Harry's New York Bar in Paris in 1929.

Why does the dude drink White Russian? ›

In 1997, the Coen Brothers were inspired to make White Russians the drink of choice for The Dude, the instantly iconic protagonist of The Big Lebowski, in part due to Jeff Dowd, one of the inspirations for the character, and his own (brief) love of them. As Dowd told HuffPo, “Do I drink White Russians all the time?

What is the difference between a blind Russian and a White Russian? ›

In contrast to the classic White Russian, the Blind Russian trades the traditional cream for Irish Cream Liqueur.

References

Top Articles
Latest Posts
Article information

Author: Golda Nolan II

Last Updated:

Views: 5455

Rating: 4.8 / 5 (58 voted)

Reviews: 81% of readers found this page helpful

Author information

Name: Golda Nolan II

Birthday: 1998-05-14

Address: Suite 369 9754 Roberts Pines, West Benitaburgh, NM 69180-7958

Phone: +522993866487

Job: Sales Executive

Hobby: Worldbuilding, Shopping, Quilting, Cooking, Homebrewing, Leather crafting, Pet

Introduction: My name is Golda Nolan II, I am a thoughtful, clever, cute, jolly, brave, powerful, splendid person who loves writing and wants to share my knowledge and understanding with you.