In 2019, 49.4 pounds of potatoes per person and 31.4 pounds of tomatoes per person were available for consumption after adjusting for losses. Forty-one percent of loss-adjusted potato availability was frozen and 60 percent of loss-adjusted tomato availability was canned, as French fries and pizza sauce contribute to the high consumption of these two vegetables. The third highest vegetable—onions—came in at 9.4 pounds per person.
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