Peppers (2024)

      RHS Growing Guides

      Our detailed growing guide will help you with each step in successfully growing Peppers.

      1

      Getting Started

      Section 1 of 8

      With their colourful fruits, sweet peppers are a vibrant and attractive crop. Also known as bell peppers or pointed peppers, depending on the fruit shape, these tender plants are best grown in a greenhouse, but can also be planted outdoors in a sunny spot, in pots or in the ground.

      Peppers (1)

      Peppers can be picked at any stage – when green and crunchy or when riper and sweeter
      Sweet peppers (Capsicum)are tender and need lots of sun and consistent warmthto crop well, so are usuallygrown under cover in the UK, in a greenhouse, polytunnel, conservatory or coldframe. They are only really successful outdoors in milder parts of the country or in long, hot summers, and benefit greatly from

      Peppers (2)

      A cloche is a small, portable, protective structure made of glass or rigid transparent plastic used to protect plants, especially overwintered and early vegetables, from wet and cold weather and to warm the soil before planting.

      Read more

      cloche
      or

      Peppers (3)

      Transparent fleece and other floating films, known collectively as crop covers, are laid over or around plants hastening their growth, and protecting against weather and pests. They are usually used without supporting hoops.

      fleece
      protection. Wherever you’re ultimately going to grow them, they need to be sown in warmth indoors, from late winter to early spring.

      Closely related to chillies, they make attractive plants with their colourful, glossy fruits, which ripen from mid-summer to early autumn. They also take up little space, usually reaching only about 60cm (2ft) tall and 30cm (1ft) wide, and grow well in large pots.

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      2

      Choosing

      There are many varieties of sweet pepper, with fruits of various shapes, sizes and colours, from wide and rounded to long and pointed,large or small, in shades of green, bright red, orange, yellow and purple. They are also called bell peppers or pointed peppers, depending on the shape of the fruits. Long, pointed peppers are generally sweeter and have a thinner skin than rounded bell peppers.

      Some varieties are more suitable for outdoor cropping than others. Larger fruits take longer to grow and ripen, so if you’ll be planting them outdoors, with a shorter growing season, it’s best to choose a variety with smaller fruits. You’ll also find several dwarf or compact varieties, ideal for containers on a sunny patio or balcony, or even a kitchen windowsill.When choosing, look in particular for varietieswith an RHS Award of Garden Merit (AGM), which should grow and crop reliably – see our list of AGM fruit and vegand ourRecommended Varietiesbelow.You’ll also find sweet peppers growing in the veg areas at theRHS gardensover the summer months, so do visit to compare varieties and pick up growing tips.

      What and where to buy

      Sweet pepper seeds are widely available in garden centres and from online seed suppliers. Many also sell young plants in spring and early summer. These are ideal if you don’t have a suitably warm, bright place to raise good plants, or just want a few plants. Grafted plants may also be available – these are more vigorous and should crop more reliably in cooler growing conditions. They can be ordered from online suppliers for delivery from mid-spring.

      Recommended Varieties

      Peppers (5)

      'Bianca'

      Mid-season-variety with large fruits ripening from cream to yellow. Plant grows to 60cm tall.

      The RHS Award of Garden Merit (AGM) helps gardeners choose the best plants for their garden.

      Wild bees and other pollinators are in decline. The Plants for Pollinators initiative helps gardeners easily identify plants that encourage them back into the garden

      'Bianca'

      Peppers (6)

      'Corno di Toro Rosso'

      Large, tapering fruits up to 25cm long. Sweet flavour, crisp texture and thin skin.

      The RHS Award of Garden Merit (AGM) helps gardeners choose the best plants for their garden.

      Wild bees and other pollinators are in decline. The Plants for Pollinators initiative helps gardeners easily identify plants that encourage them back into the garden

      'Corno di Toro Rosso'

      Peppers (7)

      'Jolly Giallo'

      Square-shaped, fleshy fruits, 12cm long, with mild, sweet flavour.

      The RHS Award of Garden Merit (AGM) helps gardeners choose the best plants for their garden.

      Wild bees and other pollinators are in decline. The Plants for Pollinators initiative helps gardeners easily identify plants that encourage them back into the garden

      'Jolly Giallo'

      Showing 3 out of 6 varieties

      3

      Sowing

      Sow sweet pepper seeds indoors from mid-February to early March for plants that are to be grown under glass, and in late March or early April for growing outdoors.To germinate, they need 18–21°C (65–70°F), so after sowing, place in a heated propagator, if available, or on awarm windowsill.Once the seedlings appear, keepat 16–18°C (60–64°F) in bright light and water regularly.When they have two true leaves, move them into their own 7.5–9cm (3–3.5in) pot, maintaining a high temperature to encourage growth.

      For step-by-step sowing instructions, see our guides below.

      4

      Planting

      Peppers (8)

      Give sweet pepper plants plenty of light and warmth – they grow best above 15°C (59°F)
      Young sweet pepper plants, either grown from seed or newly bought, must be kept indoors in the warmth, usually until at least late May. Then you can either plant them in their final container in a greenhouse or similar protected location, or get them ready for the great outdoors.

      Sweet peppers will grow and crop best in a greenhouse, polytunnel, conservatory orcoldframe. In very warm, sheltered locations, you can plant them outside too, once overnight temperatures are reliably at least 12°C (54°F). However, they are likely to produce fewer fruits outdoors, and the shorter growing season means the fruits may struggle to ripen before temperatures start to drop in late summer.Before planting outside, carefullyharden offyour plants for a couple of weeks, to acclimatise them to outdoor conditions. Give them your warmest, sunniest spot, ideally on a sunny patio or beside a south-facing wall, with temperatures of 15°C (59°F) or more. Plant them in their new location at the same level they were previously growing in their pot, and add canes to support taller varieties.

      Planting in containers
      Plant your young peppers into their final container in late April if growing in a heated greenhouse, mid-May in an unheated greenhouse, or late May/June to grow outside. Choose a container at least 30cm (1ft) wide, and usepeat-freemulti-purpose compost, or plant two or three in a standard growing bag. Add canes to keep the plants stable and upright. See our guides below for more tips.

      Planting inthe ground
      Choose a spot with well-drained, fertile, moisture-retentive soil that is ideally slightlyacidic. To achieve this, dig in moderate amounts of well-rotted manure, at a rate of 5.4kg (10lb) per square metre/yard, but avoid using fresh manure or large quantities, as this can lead to lush, leafy growth at the expense of fruit. Next,warm the soilwith cloches for a couple of weeks before planting. Space sweet pepper plants 38–45cm (15–18in) apart, depending on the variety. Compact varieties can be spaced 30cm (1ft) apart. Then cover young plants withclochesto provide wind protection, preferably until the end of June.

      5

      Plant Care

      Temperature and humidity

      Sweet peppers can cope with a minimum night temperature of 12°C (54°F), but will grow better if kept above 15°C (59°F). But they don't like to be too hot – temperatures over 30°C (86°F) can reduce fruiting, so keep the greenhouse well ventilated and put up shading in summer.

      Peppers also likehumidity, so add moisture to the air in warm weather by‘damping down’ the greenhouse regularly – poura full watering can over the floor, leaving it to evaporate duringthe heat of the day.

      Watering

      Water regularly to keep the potting compost or soil evenly moist, ensuring plants neither dry out nor get waterlogged. They may shed their flower buds if theyrun short of water.Also apply mulch to damp soil to help retain moisture around the roots.Plants in containers may need watering daily in summer, as the compost will dry out quickly.

      Feeding

      To encourage fruiting, feed sweet pepper plants once a week with a high-potassium liquid fertiliser, once flowering starts.

      6

      Pruning and Training

      Pinch out the tip of the main stem when plants reach about 30cm (1ft) tall, to encourage side-shoots to form, which should lead to more fruit. You can also pinch out the tips of the resulting side-shoots if you want more but smaller fruits.

      Support each plant with a sturdy bamboo cane, tying in the main stem as it grows. If plants produce a heavy crop of large peppers, more support may be needed as the stems can be quite brittle and snap easily. Insert bamboo canes around the plant and attach the fruit-laden side-shoots using soft twine.

      7

      Harvesting

      Peppers (9)

      Harvest sweet peppers regularly, to encourage further fruiting
      In a greenhouse, sweet peppers can be harvested from mid-summer into autumn. Outdoors, they will start fruiting later, usually in August, and finish earlier, once temperatures start to drop in late summer or early autumn.Pick as required when the fruits are swollen and glossy. Most sweet peppers ripen from green to red, but some varieties turn yellow, orange or purple. The fruits get sweeter as they ripen. You can harvest your peppers at whichever colour and stage of maturity you prefer, but bear in mind that leaving fruits on the plant to ripen fully will hinder further fruit development.Towards the end of the season, cover outdoor plants with fleece or bring potted plants indoors, to help the remaining fruits ripen. You can use grow lights to extend the cropping season indoors – see our video guide below for tips.

      8

      Problems

      Section 8 of 8

      Aphids are attracted to sweet pepper plants, so check shoot tips and under leaves regularly to prevent colonies getting established. Several other sap-sucking insects can be problematic too, especially in a greenhouse and in dry conditions. See below for details. Young pepper plants also need protection from slugs and snails.

      Buy peppers at RHSplants.co.uk

      Every purchase supports the work of the RHS

      Buy peppers at RHSplants.co.uk

      Peppers (2024)

      FAQs

      Is pepper a fruit or veg? ›

      The botanical classification: Peppers are fruit.

      With this definition in mind, peppers are classified as fruit because they contain tiny seeds in the middle and grow from the flower of the pepper plant.

      Are peppers good or bad for you? ›

      Peppers have a lot going for them. They're low in calories and are loaded with good nutrition. All varieties are excellent sources of vitamins A and C, potassium, folic acid, and fiber. Plus, the spicy ones liven up bland food, making it more satisfying.

      Which bell pepper is the sweetest? ›

      As bell peppers ripen, they get sweeter. Green bell peppers are slightly bitter and the least sweet, while red bell peppers are the sweetest.

      Are green peppers and red peppers the same? ›

      Most typically, unripe fruits are green or, less commonly, pale yellow or purple. Red bell peppers are simply ripened green peppers, although the Permagreen variety maintains its green color even when fully ripe. As such, mixed colored peppers also exist during parts of the ripening process.

      Is jalapeno a fruit? ›

      All kinds of peppers, bell pepper and jalapeno included, are actually fruits.

      What color pepper is the healthiest? ›

      Red bell peppers are the most nutrient-dense, which makes them the healthiest pepper. This is because they've been on the vine for longer when compared to orange, yellow and green peppers, and in that order too.

      Can you eat peppers everyday? ›

      It's OK to eat bell peppers every day, but some people may need to limit their intake to one per day. Consuming too many bell peppers may cause gas and bloating in some, due to their high fiber content. It's also a good idea to include a variety of fruits and vegetables in your diet.

      Are peppers healthier than tomatoes? ›

      “Red capsicum has almost 50 per cent more calories than tomato because of its natural sweetness. Although it has more sugar, it also has 50 per cent more fibre, over eight times the vitamin C and beta carotene and over 15 times the vitamin E. Winner: It's a tie!

      When should you not eat a pepper? ›

      Wrinkled skin is a sign that your bell peppers have begun to lose their moisture. Unless there's visible mold or an off smell, your peppers should still be perfectly safe to eat. Although they can still be eaten raw, their shriveled appearance may not be aesthetically pleasing.

      What are the cons of eating peppers? ›

      Peppers are part of a family of vegetables known as nightshades. Some people might find that consuming nightshades causes irritation to the gut or increases inflammation. But some people can mistake an allergy for an intolerance. With an intolerance, a person may experience some digestive issues after eating the food.

      Are peppers healthier raw or cooked? ›

      Bell peppers, whether raw or cooked, are packed with vitamin C and various antioxidants. Eating them raw provides maximum vitamin C content, but cooking bell peppers can increase the availability of other nutrients.

      What is the best pepper to eat? ›

      Red bell peppers are the most nutrient-dense, which makes them the healthiest pepper. This is because they've been on the vine for longer when compared to orange, yellow and green peppers, and in that order too.

      What is the best tasting pepper in the world? ›

      In talking with many pepper enthusiasts, we've found the Habanero to be universally considered to be one of the best tasting peppers. It's flesh holds up to and absorbs smoking well. The smoked hab is a key (secret) ingredient in our Chili cook-off entries.

      What are the 4 most common bell peppers? ›

      The most common colors of bell peppers are green, yellow, orange and red.

      Which peppers do you cook with? ›

      If not harvested when purple, they will change to red. These are terrific raw, and they'll also turn green when cooked. As a rule, the more colorful, sweeter peppers are better for eating raw; the green pepper, with its less sweet taste, is better for cooking.

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