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Description MUST BE ABLE TO READ, WRITE, & SPEAK ENGLISHAt Papa John's, people are always our top priority. Our secret ingredient is YOU! Our employees are much like our toppings. They're all different, but come together to make the ultimate pizza! Will you be the pepperoni or the banana pepper to our team? Exciting things are happening at Papa John's and our career experience keeps getting "better"!
Execute cash management duties with POS and Shift Reports.
Help manage adequate inventory levels using company systems and guidelines to reduce loss.
Manage the company's assets and keep the restaurant clean, safe, and organized.
Follow safety and security standards at all times.
Have reliable transportation to and from work.
Lift 50 lbs.
Lead a team with no supervision and build an atmosphere of teamwork, energy, and fun.
Work with phones, computers, fax machines, and copiers,
Perform the job duties of all positions in the restaurant, including pizza delivery.
Communicate, train, and promote quality standards to team members.
Respond to all customer concerns or issues promptly and professionally.
Work to make Papa John's a leader in its market.
At Papa John's, our team members are more than employees! We care about you and your development. In fact, 89% of our promotions come from within! So become a part of Papa John's family and join us as a Shift Leader or Supervisor.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Restaurants
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The Shift Leader supervises shifts and/or work areas in the operation of a Papa John's restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability.
You will need to be at least 16 years old (Please Note: 18 if you want to be a Delivery Driver). Nights and weekends are very busy, so you will need to have the ability and desire to work during these times. Lastly, you will need to be able to lift or move up to 25 pounds and stand for prolonged periods.
A shift leader is a higher level, hourly employee who helps to manage employees on the front lines at a restaurant, retailer, or convenience store. In this role, you supervise other employees when the manager of the facility is not in the building during your shift.
A Shift Leader is a professional in charge of providing direct supervision and ensuring everything runs smoothly during their shift-based job. The duties include covering for absences from coworkers and managing cash drops off by employees when they're not working.
At KFC, we feed the world. But we do more than fill people up. Our meals matter, and when we serve them with southern hospitality, we make our customers day. And you're at least 16 years old.
Yes, to be a delivery driver or allowed to handle bread knives, you must be at least 18, which means every role besides In-Shop is locked behind that age barrier. Yes. You have to be 18+ to work a slicer, delivery drive and take up higher positions in the company such as a Supervisor position.
You will make sure that our customers have a great experience with Pizza Hut by keeping shifts running smoothly and team members engaged. The role is fast-paced and full of variety, which means hands-on experience in the kitchen and the front counter – you'll be an expert in every aspect of our daily routine.
Summary: Shift Leaders are trained to perform all of the duties performed by the Crew Members, with additional responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's and Assistant Manager's absence, ensuring compliance with company standards in all areas of operation ...
Perform assigned workstation duties including making quality products, preparing ingredients, taking orders, providing quality customer service through positive and professional interaction with customers by phone or in person, and acting with a sense of urgency in everything they do.
Responsibilities: Restaurant Area Supervisor Summary Supervises the management of multiple Papa John's restaurants, ensuring people development, product quality, customer satisfaction, image management, restaurant profitability and assimilation into Papa John's culture.
Hobby: Shopping, Table tennis, Snowboarding, Rafting, Motor sports, Homebrewing, Taxidermy
Introduction: My name is Duncan Muller, I am a enchanting, good, gentle, modern, tasty, nice, elegant person who loves writing and wants to share my knowledge and understanding with you.
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