Oden (The Best and Authentic Recipe!) - Rasa Malaysia (2024)

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Oden is a Japanese stew made with hard-boiled eggs, daikon, fish cakes and dashi soup as ingredients. Easy and one of the best oden recipes with homemade dashi.

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Table of Contents

Japanese Oden

What is Oden? It’s a Japanese stew made with hard-boiled eggs, daikon, fish cakes and dashi soup stock.

This is one of favorite fall/winter Japanese recipes and this oden recipe is easy, authentic and absolutely delicious.

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Other Recipes You Might Like

  • Miso Soup
  • Asari Miso Soup
  • Japanese Meat and Potato Stew (Nikukjaga)
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How to Make Oden?

Oden ingredients are dashi, hard-boiled eggs,daikon, kombu (seaweed), and various types of Japanese fish balls and fish cakes.

Traditionally, the soup is made with homemade dashi or Japanese soup stock. Dashi is made from scratch with kombu (dried seaweed) and shaved bonito flakes.

However many home cook are using instant oden soup mix or soup base because of its convenience. The soup mix has dashi so the taste is authentic.

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For the fish cakes, you can buy them from Japanese or Asian stores. There are a variety of fish balls and fish cakes, for example: chikuwa.

The fish cakes are usually pre-packaged and labeled, as pictured below.

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My homemade Japanese oden is so delicious, comforting and satisfying on a cold fall/winter nights.

It’s one of the best oden recipes and tastes just like the ones served in traditional Japanese restaurants.

It’s a perfect dish to bring the entire family around the table, sharing the hearty soup for dinner.

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Frequently Asked Questions

Can I Add Miso to the Oden Soup?

Yes, you can certainly make miso oden by adding miso to the soup stock.

Where Can I Find Oden Restaurant?

Oden is usually served in izakaya, or a type of Japanese restaurants cum bars that serve a variety Japanese dishes that go well with alcohol.

The dish is seasonal so it’s usually available in fall and winter months.

Can I Use Instant Pot to Make Oden?

Yes, you sure can. Instant Pot pressure cooker will be great for this Japanese stew.

Use the Saute mode to make the recipe. DO NOT pressure cook the ingredients.

Is It Halal?

Yes, the soup mix is made from dashi, which is seaweed and dry bonito flakes. Skip the sake and mirin in the recipe and it will be halal.

The fish cakes and other ingredients are halal.

How Many Calories per Serving?

This recipe is only 157 calories per serving.

What to Serve with This Recipe?

Serve this dish with other Japanese dishes. For a healthy meal and easy Japanese weeknight dinner, I recommend the following recipes.

Chicken Teriyaki

Gyoza

California Roll

Tonkatsu

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Oden

Oden is a Japanese stew made with hard-boiled eggs, daikon, fish cakes and dashi soup as ingredients. Easy and one of the best oden recipes with homemade dashi.

4.82 from 11 votes

Print

By Bee Yinn Low

Yield 4 people

Prep 15 minutes mins

Cook 30 minutes mins

Total 45 minutes mins

Ingredients

  • 3 cups homemade dashi
  • 1/2 cup water
  • 2 softened kombu]u strips (tie into knots, optional)
  • 12 oz (350g) Japanese oden fish cakes and fish balls
  • 2 hard-boiled eggs
  • 6 oz (175g) daikon (cut into wedges)
  • 2 oz (60g) konnyaku (cut into pieces or wedges, optional)
  • 1 tablespoon soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon cooking sake
  • Japanese Togarashi (Japanese 7-Spice Blend (S&B Brand))
  • Japanese mustard (Karashi, for serving)

Instructions

  • Rinse the fish cakes and fish balls with running water, remove the excess oil from the fish cakes and fish balls. Drained, pat dry with paper towels and set aside.

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  • In a soup pot, bring the dashi, water, kombu strips (if using) to boil. Add the daikon and stew on low heat until they are cooked through.

  • Add the hard-boiled eggs, konnyaku (if using) and fish cakes. Add the soy sauce, mirin and sake. Turn the heat to low and simmer for 15 minutes. Serve the oden warm with Japanese mustard and Togarashi.

Notes

Click for thedashi recipe.

You can make oden with instant oden soup mix, for example: Mizkan Bonito-Flavored Soup Base. If you use a soup mix, use 3 1/2 cups water and 1/4 cup soup mix, or more to taste.

There are many kinds of Japanese fish cakes and fish balls. Find those pre-packed for Oden.

Some fish cakes and fish balls are saltier and might make the soup a tad salty. Please add some water and oden soup is too salty.

Traditionally, oden is simmered for an hour. My version is the quick and easy version.

Course: Japanese Recipes

Cuisine: Soup

Keywords: Oden

Nutrition

Nutrition Facts

Oden

Amount Per Serving (4 people)

Calories 157Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 2g13%

Cholesterol 136mg45%

Sodium 668mg29%

Carbohydrates 3g1%

Fiber 1g4%

Sugar 2g2%

Protein 24g48%

* Percent Daily Values are based on a 2000 calorie diet.

Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.

Oden (The Best and Authentic Recipe!) - Rasa Malaysia (2024)

FAQs

How healthy is oden? ›

Overall, oden has a reputation for being healthy because of its low-fat content and filling, digestion-promoting ingredients like konnyaku, daikon, and fiber-filled gobo maki.

Is oden a real food? ›

Oden is a one-pot dish, which is a little bit different from stew or hot pot. It's more like a simmered dish, in which you can find assorted fish cakes, daikon radish, atsuage (deep-fried tofu), hard-boiled eggs, konnyaku, kombu, and mochi-filled fried tofu pockets gently cooked in a soy sauce-based broth.

What ingredient is in oden? ›

Oden
TypeSoup
Place of originJapan
Main ingredientsBoiled eggs, daikon, konjac, fishcakes, soy-flavored dashi broth
Media: Oden
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What is special about oden? ›

Oden is a hotpot-style dish with various ingredients simmered in a soy-based broth. The ingredients could be anything from tofu and daikon radish to fish cakes and boiled eggs. The beauty of Oden lies in its simplicity and the way it brings different flavors together in a harmonious and comforting way.

Is oden high in carbs? ›

Of course oden is effective for the low carb diet in that it is low in carbohydrates, low in fat, and high in protein. And as it has a wide variety of ingredients, you do not get bored even if you eat often.

Is oden high in protein? ›

Oden is a dish that can be enjoyed alone or with friends and family. In addition, because it uses plenty of natural white fish surimi, it is an oden dish rich in high quality protein.

What does oden mean in English? ›

The meaning of Oden is : The dearest of human being., The dearest of human being. Gender. Boy. Origin. Norse.

Was oden made to boil? ›

For their crimes against the shogunate, Oden and his men were sentenced to be executed by being boiled alive. At the time of the execution, a crowd gathered around the execution site where a large pot filled with boiling oil was placed.

Does oden taste good? ›

On top of having a wonderful taste, oden is also fairly simple to prepare. While all the ingredients, from the broth to fish cakes, can be made from scratch, it is very common to find pre-made “oden sets” in Japanese or general Asian grocery stores.

What do you eat with oden? ›

The most common dipping sauce is karashi, a slightly spicy Japanese mustard. Another popular dipping sauce is yuzu kosho, a paste made of yuzu fruit and chili peppers. Read more about Yuzu here! Some people also enjoy soy sauce and miso to dip with their oden.

What is the jelly in oden? ›

Konnyaku: Konnyaku is a jelly-like ingredient made from the corm of the devil's tongue yam. It is a popular ingredient in oden because it is low in calories and fat and has a unique texture. Boiled eggs: Boiled eggs are a classic oden ingredient.

What sauces to eat with oden? ›

The condiments commonly served with oden include karashi, Japanese mustard, and yuzu citrus paste.

What does oden taste like? ›

Miso oden is simmered in Hatchomiso (八丁味噌) broth, which tastes lightly sweet. They have reverted to the origins of the dish, and the most common ingredients are konjac and tofu.

How is oden eaten? ›

How to Eat Oden. Since oden is made with many ingredients, take your favorite ingredients from the large pot and cut them into small pieces with chopsticks and eat with the soup stock. If you like, you can add spices such as Japanese mustard or shichimi pepper.

Who invented oden? ›

The original version of oden (a Japanese-style hotpot) was created in the Edo period (1603–1867), based on dengaku-dofu, a popular dish in the Muromachi period (1333–1573). It became a part of a homemade meal during the time of Japan's economic miracle, adding a touch of color to family gatherings.

How many calories are in oden? ›

Calories in Oden (Japanese fish cake pot)
Calories176.0
Sodium262.5 mg
Potassium355.0 mg
Total Carbohydrate16.1 g
Dietary Fiber2.3 g
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Is oden good in One Piece? ›

Because of his amazing feats in the one piece verse. He was the person who went against the Wano boundaries. He was the person who sailed with both Whitebeard and Pirate King Gol D Roger. He was extremely strong and was a chill character.

How much powerful is oden? ›

1 Kozuki Oden

Oden wielded two of the most amazing swords in the form of Ame no Habakiri and Enma, both of which were completely tamed by him before the age of 10. In his prime, he was strong enough to mortally wound Kaido and almost kill him in battle, showing how skilled he truly was.

Is oden as strong as a Yonko? ›

Oden is easily top 5 swordsman of all time. The man has insane physical strength and his mastery of Armament haki is 2nd to none. Clashed with the likes of Roger, WB and was the first one to scar Kaidou. If Oden was still alive he'd have been at Yonko level.

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