Name the important food crops of india. (2024)

FAQs

What are the most important food crops of India? ›

Rice and wheat are the major food crops of India

Rice is the main food grain of India. The country ranks second in the world in terms of rice production. Wheat is the second most important food grain cultivated in India. It also ranks second in the whole world in the production of wheat.

India is the world's largest producer of milk, pulses and jute, and ranks as the second largest producer of rice, wheat, sugarcane, groundnut, vegetables, fruit and cotton. It is also one of the leading producers of spices, fish, poultry, livestock and plantation crops.

It is the backbone of our country. 70% of the Indian population depends on agriculture for food and money. It is the major occupation in the rural areas. The cultivation of crops depends primarily on the weather and soil conditions.

According to the United Nations Food and Agriculture Organization (FAO), sugarcane, maize, rice, and wheat are the most consumed crops in the world. As of the 2021/2022 crop year, maize was the highest-yielding staple crop, with over 1.4 billion metric tons of production worldwide.

Answer: Rice is the staple harvest of India, and consistently a huge number of Indians discover comfort in it. With a high starch content, it is known to give moment energy and is a staple that is devoured by most of India's populace. Henceforth, the significance of rice crops in the nation can't be refuted.

Major crops grown in India are rice, wheat, millets, pulses, tea, coffee, sugarcane, oil seeds, cotton and jute, etc. of canal irrigation and tubewells have made it possible to grow rice in areas of less rainfall such as Punjab, Haryana and western Uttar Pradesh and parts of Rajasthan.

India has several national crops, but the most widely recognized and celebrated one is rice. Rice is considered the staple food of the country and is grown extensively in different parts of India.

Major vegetables grown in India are Potato, Onion, Tomato, Cauliflower, Cabbage, Beans, Egg Plants, Cucumber and Gherkin, Frozen Peas, Garlic and Okra.

India is the largest producer of Fruits in the world and is known as the fruit basket of the world. The major fruits grown in India are Mangoes, Grapes, Apples, Apricots, Oranges, Fresh Banana, Avocados, Guava, Litchi, Papaya, Sapota and Water Melons.

What is a crop that is important to India's history? ›

Rice Cultivation

India is the world's second-largest producer of rice, a cereal grain belonging to the Oryza Sativa species. The origins of rice in India can be traced back approximately 5,000 years, and today, rice is grown on approximately 33% of India's cultivated land.

Rice is the most important staple food crop of India, which feeds more than half of our population. It accounts for one-third production of foodgrains in the country. India is the second largest producer of rice in the world after China.

India is the world's largest producer of milk, pulses and Jute. India ranks as the second-largest producer of rice, wheat, sugarcane, groundnut, vegetables, fruit and cotton.

Almost all of the world's food energy intake is satisfied by just a few crop plants. Rice, maize and wheat make up two-thirds of this already small group of foods. These three grains are the staple foods for more than four billion people both as a source of nutrition and income.

The correct answer is Rice. Rice is a Kharif crop. It is the important food grain of India. India is the 2nd largest producer after China.

Rice being important staple food of India and continues to play a vital role in the national food and livelihood security system. India is having largest area under rice crop.

Staple ingredients in Indian cooking include rice, tomatoes, potatoes, lentils, chickpeas, onions and yoghurt, and the most common spices used to flavor authentic Indian food include turmeric, cumin, coriander, mustard seeds, cardamom, chili, garlic, cloves, saffron, fennel, nutmeg, star anise, and fenugreek.