FAQs
The McRib consists of a restructured boneless pork patty shaped like a miniature rack of ribs, barbecue sauce, onions, and pickles, served as a sandwich on a 5+1⁄2-inch (14 cm) roll. Meat restructuring was developed by the US Army to deliver low-cost meat to troops in the field.
Is this really the end of the McRib? ›
Despite McDonald's best efforts to convince us that November 2022 was its “Farewell Tour,” we knew it would come back. It always does. McDonald's confirmed to TODAY.com that its polarizing boneless pork sandwich, the McRib, has returned to select restaurants this November.
Is the McRib unhealthy? ›
No rib meat is used to make the McRib
What may be even more eye-opening is that the sandwich contains 28 grams of fat and 890 milligrams (39% of your DV) in sodium. The McRib's high caloric, fat, and salt content shouldn't be shocking, though. After all, fast food doesn't carry the reputation of being a healthy choice.
Is the McRib microwaved? ›
The McRib is a pork patty made of primarily pork shoulder meat (not rib meat) and it is fashioned roughly into the shape of a slab of pork rib. It is typically grilled as their other meat patties on a clamshell grill and then held in a warming station pending a sandwich order.
Is the McRib made of organ meat? ›
The truth is less sensational. According to McDonald's, McRibs are primarily made of ground boneless pork shoulder emulsified with water, spices, dextrose sugar, and preservatives to refine its flavor and texture.
How many chemicals are in the McRib? ›
5. The entire McRib sandwich contains about 70 ingredients — including a flour-bleaching agent used in yoga mats.
Is the McRib still available in 2024? ›
After a long wait, and the pleading of McRib fans for years, McDonalds Canada has announced that the McRib will be coming back nationwide starting January 30th, 2024!
Is the McRib going extinct? ›
Despite rumors that McDonald's McRib sandwich was gone for good as of Nov. 20, 2022, the fast-food giant says the popular barbeque-slathered pork sandwich is returning to participating locations nationwide beginning Nov. 11.
What is the McRib effect? ›
The McRib Effect is a phenomenon in which the stock market tends to perform better when the McRib is available.
What kind of meat is in a McDonald's McRib? ›
The McRib starts with seasoned boneless pork dipped in a tangy BBQ sauce, topped with slivered onions and tangy pickles, all served on a toasted homestyle bun. When everything combines you have BBQ pork sandwich perfection.
"The only thing in a McRib patty is pork, water, salt, dextrose -- which is a type of sugar -- and preservatives which are BHA, propyl gallate and citric acid which as used to lock in the flavor," Nanke explains in the video.
Is a McRib actually good? ›
The patty was unseasoned, and the overwhelming taste was just of BBQ sauce. Even the onions and pickles couldn't compete with that amount of BBQ sauce. While it certainly wasn't bad, I can't say it was good, either. Personally, it just isn't a sandwich that I would wait 10 years to get my hands on again.
What part of the pig is the McRib made from? ›
Step 1: It begins with boneless pork shoulder. “We have a boneless pork picnic, which is the main ingredient in the McDonald's McRib patty,” Kevin Nanke says in the video. “This is what we purchase and bring in to the facility to make the McRib.”
Why did McDonald's stop McRib? ›
There just wasn't enough chicken available to support the immediate demand. The McRib wasn't the most popular item, and once McNuggets were readily available and the price of pork went up, it disappeared from menus in 1985.
Does the McRib use real ribs? ›
McRibs are not real rib sandwiches. They are chopped-and-formed-pork sandwiches with barbecue flavors. The flavor in my sandwich was right, but it was completely missing that ground-pork texture.
Is the McRib made of tripe? ›
THE SANDWICH CONTAINS 70 INGREDIENTS.
The sandwich contains a staggering 70 different ingredients, the least innocuous of which are “pig bits like tripe, heart, and scalded stomach.” Add in some azodicarbonamide, ammonium sulfate, ethoxylated mono- and diglycerides and … well, you get the idea.
What are the ingredients in the McRib sandwich? ›
The notorious 520-calorie sandwich contains just five simple ingredients: seasoned boneless pork dipped in BBQ sauce, sliced onions, and dill pickles in a toasted homestyle bun. "When everything combines you have BBQ pork sandwich perfection," McDonald's said.
Does the McRib have rubber in it? ›
While we all know the McRib doesn't actually contain rib, do we really want to know what it does contain? Whether you like it or not, we're about to find out. Reportedly the sandwich's ingredients include "a flour-bleaching agent used to make the soles of shoes... and foamed plastics like gym mats." Hungry for more?
