Lofthouse Christmas Cookies Recipe (2024)

FAQs

What is the number 1 Christmas cookie? ›

Peanut Butter Blossoms are America's favorite Christmas cookie, based both on total number of pageviews from the U.S. population as a whole, and number of states that ranked it as their top cookie (which is six, by the way).

Sour cream – the sour cream helps create a super soft and delicious texture. Baking powder and soda – I use a mixture of both for extra lift and light texture. Powdered sugar – powdered sugar is a must for making the frosting! Milk – this helps loosen the frosting and makes it extra smooth and creamy.

Lofthouse cookies are typically made from a mixture of flour, sugar, margarine, eggs, leavening agents, and flavorings. The signature frosting is often made with powdered sugar, margarine, and flavorings.

The chocolate chip cookie is far and away America's favorite cookie This should come as no surprise to anyone who enjoys the tasty treat. More than 53% of American adults prefer the cookies over the next most popular kind, peanut butter.

On the naughty list of cookies, Americans gave the lowest win records to anise cookies, which only won 29% of its matchups.

14. Lofthouse Frosted Sugar Cookies. In 1995, Dave and DeAnn Stone, a couple from Farmington, Utah, north of Salt Lake City, launched what is now a popular, ubiquitous grocery store cookie brand out of a small kitchen in nearby Ogden.

Tips for baking soft sugar cookies

If there's too much flour, the cookies will turn out dry and they will not spread. If possible, measure the flour with a food scale. Otherwise, to ensure the exact amount, gently spoon the flour into the measuring cup and level if off with a flat edge.

“Homemade sugar cookies should ideally be consumed within two to three days, but can last up to one week at room temperature if stored properly in an air-tight container in a dry, cool place,” Mok says. You might buy (or lose) a few days of freshness depending on what's in or on top of the cookies.

Frosted Lofthouse sugar cookies can last up to a week in the fridge when stored properly. Be sure to keep them in an airtight container to preserve their soft texture and to prevent the frosting from drying out.

Don't roll out the cookies too thin. Most sugar cookies bake great when rolled out to 1/4-inch thick. Don't overbake! Cookies should just barely be turning a golden color around the edges.

Why do people poke fork holes in sugar cookies? ›

So by poking the holes in, the cookie. will ensure that the cookie shape does not spread, which sugar cookies love to do. It also helps it stay nice and flat at the top.

Strawberry Shortcake Frosted Sugar Cookie. each $3. 95* 13.5 oz.

Lofthouse® Frosted Sugar Cookies. Made in a peanut & tree nut free facility. Deliciously soft. Net Wt 13.5 oz (383 g).

Among those who can make a single choice, frosted sugar cookies lead the list (32%), with gingerbread (12%) and chocolate chip (11%) rounding out the top three. Snickerdoodles (6%) come in fourth place, followed by butter (4%), peanut butter (4%), and chocolate (4%) tying for fifth.

Modern Christmas cookies can trace their history to recipes from Medieval Europe biscuits, when many modern ingredients such as cinnamon, ginger, black pepper, almonds and dried fruit were introduced into the west.

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co. But did you know Oreos are a copycat product?

Chocolate Chip cookies

Santa himself lists these as his favorites, and he prefers them soft and gooey with lots of chocolate chips. If you decide to leave these out for him, make sure there's a glass of cold milk nearby!