How do you make a potluck interesting?

One thing you can do to make a potluck more fun is to have a theme . It could be a place or an era in history, or maybe a popular movie or something. Another thing that makes potlucks better is if someone kind of coordinates what people are bringing to some degree, so you don't wind up with 6 salads and no main dish.

What do Japanese eat at parties?

Whatever the group event in Japan, you can usually expect a few classic side dishes to be served. These include crispy karaage (Japanese fried chicken), edamame (fresh, boiled soybeans), sashimi (thinly sliced raw fish), french fries, a healthy variety of salads, and more .

What are Japanese traditions for guests?

Japan's Customs and Traditions Taking off shoes when entering someone's house. Wearing a mask when sick. Not shaking hands and not hugging when meeting with loved ones. Bowing 45 degrees to show respect. Making the slurping sound when eating noodles. Symbolically washing hands when entering a shrine. More items... Jan 30, 2024

What 2 foods are served at every meal in Japan?

In addition to rice, every Japanese meal includes soup . It's almost always served hot. A miso-based soup (miso shiru) is the most common, and the ingredients are only limited by the chef's creativity. Dashi-based soup (sumashi jiru) is also popular and can include numerous vegetable, protein, and seafood combinations.

What is a basic Japanese dinner?

A typical meal includes rice, a main protein, miso soup, pickled vegetables, and another vegetable side . Try these staples to get started with Japanese cooking: Rice: Plain, steamed rice is a main element in most Japanese meals. For authentic rice, use Japanese short-grain rice.

What is a good meal to feed a large crowd?

Gather, Share, and Eat: Easy Meals for Large Groups That Won't Break the Bank The Classic Spaghetti and Meatballs. ... Tantalizing Tacos. ... Perfectly Baked Potatoes. ... Pizza Extravaganza. ... Mouthwatering Pulled Pork. ... Fabulous Fajitas. ... Hearty Chili. ... Build-Your-Own Sandwiches. More items... Oct 19, 2023

What's the easiest thing to bring to a potluck?

According to question, Here are some affordable and easy potluck dishes: Pasta Salad: A simple pasta salad with veggies and Italian dressing is quick and budget-friendly. Vegetable Tray: Bring a colorful assortment of fresh vegetables with dip. More items... Jul 24, 2023

What is the easiest thing to bring to a work potluck?

Your coworkers' dietary restrictions and the time and date of the potluck can help you decide what to bring to your work potluck. Three of the easiest potluck ideas for work are chips and dip, meatballs, and brownies .

How many dishes for a potluck?

So, how many dishes will you need? "People love trying different things at potlucks, so it's best to offer two to three dishes of each category (appetizer, salad, main, dessert)," says Levitt.

What to bring to a Japanese person's house?

In Japan, it is customary for guests to bring a gift to their host to show gratitude for the invitation. These usually come in the form of something edible that can be shared by everyone in the household . It is also customary for Japanese people to purchase souvenirs from places they have been.

What to bring when visiting a Japanese family?

In Japanese culture, it's common for the guests to bring a small gift called temiyage or omiyage to the host. Temiyage can be literally translated into “hand gift.” Frequently, these gifts consist of small goodies such as snackable sweets, for instance.

Are there any gift taboos in Japan?

Gifts in sets of four are usually avoided because it is considered an unlucky number (the Japanese word for four is pronounced the same as the word for "death"). When handing over a present, both the gift giver and recipient use both hands.

Japanese Potluck Recipes to Serve a Crowd (2024)

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Throwing a Japanese-themed potluck party? Here, we’ve gathered 15 mouthwatering Japanese potluck recipes that are perfect to serve a crowd.

Japanese Potluck Recipes to Serve a Crowd (1)

We’re finally entering the season devoted to outdoor entertaining, and potluck is surely a favorite way to celebrate. It makes things easy on the host, and everyone gets to contribute to the meal and sample each other’s creations. Here, we’ve pulled together a spread of delicious ideas for your Japanese-themed potluck.

The recipes range from popular Japanese grilled meat on the sticks to one pot vegetable dish to refreshing noodle salad to make-ahead desserts—every single one perfect for entertaining a big group of family and friends!

Japanese Potluck Dishes to Serve a Crowd

1. Tsukune (Japanese Chicken Meatball Skewers)

You can never go wrong with grilled meat on the sticks for any summer cookout. Called the Tsukune, these Japanese chicken meatball skewers are really moist and flavorful. Prepare them ahead and keep in the foil pan to bring to your potluck. Everyone can help themselves with the grilling over the hot charcoal.

2. Yakitori

Marinade in a savory-sweet sauce, these chicken and scallion skewers (yakitori) are hard to resist! It’s great for grilling outdoors as the delicious sweet grill smell is going to make everyone hungry. They are especially delicious after a little too much of some cold beer.

3. Yaki Onigiri (Grilled Rice Balls) or Miso Yaki Onigiri

For any potluck get-together, there should be a carb dish that can fill some really hungry stomachs. With a crispy crust on the outside and soft sticky rice on the inside, these grilled rice balls are not only delicious but also so fun to eat! You can make them with or without fillings, or with a savory soy sauce or umami-packed miso sauce. As cooks rotate skewers of yakitori or tsukune over the grill, you can just throw the ready-shaped onigiri on the charcoal, basting them with the delicious sauce until they are golden crisp.

4. Nishime (One-Pot Vegetable Stew)

Looking for something healthy and homey to contribute to the table? Try this colorful dish called nishime! Commonly served in osechi for the Japanese New Year’s celebration, nishime is a simmered dish that includes root vegetables, starchy potatoes, konnyaku (konjac), kombu, deep-fried tofu, sometimes chicken, and fish cake. It’s a classic representation of a Japanese home-cooked meal. Because it’s cooked in one pot and holds well at room temperature, we’re seeing more Japanese Americans (especially in Hawaii) bringing nishime to their potluck parties. To save time, you can cook the stew in an Instant Pot and bring it along to your potluck.

5. Seafood Salad with Vinaigrette

Typically enjoyed as an appetizer with a western-style meal in Japan, this sublime seafood salad will surely bring out one’s appetite. Soaked up in a delicious marinade, it is composed of succulent shrimp, delicate octopus, and colorful vegetables. You can also make a vegetarian version by skipping the seafood. It takes less than 30 minutes to put together, and is perfect to make a few nights before.

6. Teriyaki Wings

Everybody loves chicken wings and teriyaki, and here you have the winning potluck dish—teriyaki wings! The wings are cooked in advance in a cast iron pot until the glaze is cooked down. Once they are done, you can transfer them to a foil pan and give the wings a final warm-up over the grill until they are sticky and finger-licking delicious.

7. Instant Pot Japanese Potato Salad

No potluck would be complete without a potato salad, right? The Japanese potato salad includes colorful vegetables and it’s seasoned with Japanese mayonnaise for extra tang. Adults love it and kids love it too. You can prepare the potato salad over the stovetop or make it with your Instant Pot!

8. Karaage (Japanese Fried Chicken)

Karaage is one of the best fried chickens you could bring to a potluck! They come in small bite-size pieces, with a light crisp texture on the outside. Crunchy, juicy, and packed with garlicky flavor, you can’t ask for anything more. Serve the karaage with extra lemon wedges!

9. Kani Salad

This light and colorful salad is a celebration of sunny days.

10. Temari Sushi

These sushi balls are a showstopper! Not only are they gorgeous to look at, but they are also fun and simple to make. Feel free to use any ingredients you have on hand. Try smoked salmon, cooked shrimp, avocado, grilled vegetables, or fresh shiso leaves.

11. Japanese Glass Noodle Salad (Harusame Salad)

Light, refreshing, low calorie and so flavorful with a savory and tangy sesame soy vinaigrette, this Japanese glass noodle salad (harusame salad) adds a different texture to the potluck plate. You can easily customize the salad without the use of ham or eggs for a vegetarian or veganversion. It’s delicious even at room temperature.

12. Cucumber Salad with Crab

Tossed with wakame seaweed and imitation crab meat, this sweet and tangy Japanese Cucumber Salad pairs well with any Asian-themed dishes.

10. Matcha Marble Pound Cake

If dessert is your specialty, you want to bring this Matcha Marble Pound Cake to the potluck party. It’s buttery, tender, and bursting with a unique green tea flavor. The striking emerald swirls make it a showstopper too. Pound cake itself is sturdy for travel and can even be made many weeks ahead of time. What’s not to love?

11. Fruit Jelly

These fruit jellies are simple and light, and they showcase summer in the best ways—a guaranteed crowd-pleaser.

12. Japanese Steamed Cake (Mushi-pan)

These Japanese steamed cakes (mushi-pan) are soft, light, and spongy. Your guests can enjoy them without feeling weighed down. The steamed cakes require only the most basic ingredients and are surprisingly easy to make too. Choose savory or sweet based on the ingredients you use.

We hope you enjoy these mouthwatering Japanese potluck dishes with your friends and families. What are some of your favorite Japanese Dishes to serve a crowd?

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