IKEA shares recipe for its famous meat balls to make at home (2024)

  • IKEA has shared the recipe for their famous Swedish meatballs to make at home
  • In true IKEA fashion, they have written a pictured step-by-step guide to help
  • Swedish furniture giant closed all of its 22 UK store last month, but some food halls have reopened to the vulnerable and for key workers

By Bridie Pearson-jones For Mailonline

Published: | Updated:

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800 View comments

People across the country are missing dishes from their favourite restaurants and cafes as this UK enters its fourth week of lockdown.

Dozens of high street favourites, including McDonald's, Greggs and Pizza Express have shared their top secret recipes so food fans can recreate their popular dishes at home.

And now IKEA has jumped on the bandwagon to release the the DIY method for their famous meatballs.

Revealing how people can recreate the much-loved dish in six simple steps, IKEA is challenging fans to make some delicious meatballs themselves, a feat which is usually left for their furniture.

IKEA has shared the method to make their famous meatballs at home, as their stores close amid the coronavirus pandemic

The Swedish staple, a popular choice for those visiting the cafe of the furniture giant, are usually served hot, but are also available frozen in the Swedish Food Market.

While all of their 22 UK stores shut at the start of the lockdown, some of their food markets have re-opened to key workers, vulnerable customers and co-workers, giving them the opportunity to purchase essential food items.

The car parks of its Wembley and Gateshead stores have transformed into drive-through testing centres for NHS staff.

Here, they tell FEMAIL the simple method for making the dish at home.

How to make Ikeas meatballs at home

Makes 16 – 20

INGREDIENTS

For the meatballs

· 500g beef mince

· 250g pork mince

· 1 onion finely chopped

· 1 clove of garlic (crushed or minced)

· 100g breadcrumbs

· 1 egg

· 5 tablespoons of whole milk

· salt and pepper to taste

For the cream sauce

· dash of oil

· 40g butter

· 40g plain flour

· 150ml vegetable stock

· 150ml beef stock

· 150ml thick double cream

· 2 teaspoons soy sauce

· 1 teaspoon Dijon mustard

METHOD

For the meatballs

1. Combine beef and pork mince and mix thoroughly to break up any lumps. Add finely chopped onion, garlic, breadcrumbs, egg and mix. Add milk and season well with salt and pepper.

2. Shape mixture into small, round balls. Place on a clean plate, cover and store in the fridge for 2 hours (to help them hold their shape whilst cooking).

3. In a frying pan, heat oil on medium heat. When hot, gently add your meatballs and brown on all sides.

4. When browned, add to an ovenproof dish and cover. Place in a hot oven (180°C or 160°C fan) and cook for a further 30 minutes.

Swedish cream sauce

5. In frying pan, melt 40g of butter. Whisk in 40g of plain and continue cooking, stirring continuously, for 2 minutes, allowing the flour to cook through. Add 150ml of vegetable stock and 150ml of beef stock and continue to stir. Add 150ml thick double cream, 2 teaspoons of soy sauce and 1 teaspoon of Dijon mustard. Bring to a simmer and allow the sauce to thicken. Continue to stir.

6. When ready to eat, serve with your favourite potatoes – either creamy mash or mini new boiled potatoes. Enjoy!

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In true IKEA style, the Swedish furniture giant also shared a pictured step-by-step guide to making the iconic dish

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IKEA shares recipe for its famous meat balls to make at home (2)

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IKEA shares recipe for its famous meat balls to make at home (2024)

FAQs

What meat are Ikea meatballs made of? ›

That's why we've seasoned the beef and pork gently with only a few ingredients, every one of them enhancing the meat flavour even more. Easily prepared from frozen in minutes. In the oven, in the microwave or on the stove. Easily portioned.

What is the jam they put on Ikea meatballs? ›

It's lingonberry season and the small sour berries that thrive best in cold climates are ready to be picked. Swedes love eating the jam made from lingonberries with meatballs, mashed potatoes and cream sauce.

What is the popular meat dish at Ikea? ›

For almost 40 years we've been serving up our own very own version of the classic Swedish meatball to hungry IKEA shoppers.

What is the Ikea meatball sauce called? ›

IKEA ALLEMANSRATTEN Cream Sauce Mix For Meatballs 28g (Pack of 3)

Do Ikea meatballs still have horse meat? ›

“Based on the results of our mapping, we can confirm that the contents of the meatballs follow the Ikea recipe and contain only beef and pork from animals raised in the U.S. and Canada,” Ikea North America spokeswoman Mona Astra Liss said in a statement.

Does Ikea put horse meat in their meatballs? ›

Czech authorities alerted the discount furniture maker that they had found horsemeat in a sample of meatballs, and Ikea subsequently pulled the product from stores in 14 countries.

Why are IKEA meatballs so cheap? ›

To do that, they entice people with cheap meatballs. The hope is that a cheap and delicious meal will get people to come to Ikea and then once they're there, they'll get lost in the maze of a store and purchase a few other things along the way like Ikea's kitchen line.

How are IKEA meatballs so cheap? ›

The meatballs - along with all the dishes in IKEA restaurants - are priced so competitively to attract people to the store. The hope is, that once there, customers will also spend money on household items. The restaurants also reinforce the IKEA brand image of being 'low price' and 'good value'.

What is the sauce for Swedish meatballs made from? ›

The sauce for Swedish Meatballs is a creamy gravy that is made with butter, beef broth/stock, thickened with flour and made creamy with cream. But the most important flavour for the a really good creamy gravy is the pan drippings after searing the meatballs.

What is Ikea meatball gravy made of? ›

Iconic Swedish cream sauce: Melt 40g of butter in a pan. Whisk in 40g of plain flour and stir for 2 mins. Add 300ml of bouillon (or consommé) and continue to stir. Add 150ml double cream, 2 tsp of soy sauce and 1 tsp of (Dijon) mustard.

What do you eat with Swedish meatballs? ›

Traditional Swedish way: Do not make the cream sauce at all. Serve meatballs over plain or stewed macaroni, plain or mashed potatoes, and lingenberry jam (optional)

How many meatballs are in an Ikea meatball meal? ›

Dishes include IKEA's famous Meatballs meal (8 pieces, served with mashed potatoes, peas, cream sauce and lingonberry jam) for only £2.45, while the little ones don't need to miss out, with the Children's Pasta and Tomato Sauce (served with a soft drink and a piece of fruit) available for just 45p.

Are Ikea meatballs all beef? ›

Ikea's Iconic Swedish Meatballs

Add ground beef and ground pork to food processor fitted with steel blade.

How much are Ikea meatballs? ›

Come in store and enjoy Meatballs & Mash for £2.45. Fish & Chips for £3.45. Kids pasta for 45p. Jaw-dropping prices for all IKEA Family Members.

Why are Ikea meatballs so cheap? ›

To do that, they entice people with cheap meatballs. The hope is that a cheap and delicious meal will get people to come to Ikea and then once they're there, they'll get lost in the maze of a store and purchase a few other things along the way like Ikea's kitchen line.

How are Ikea meatballs so cheap? ›

The meatballs - along with all the dishes in IKEA restaurants - are priced so competitively to attract people to the store. The hope is, that once there, customers will also spend money on household items. The restaurants also reinforce the IKEA brand image of being 'low price' and 'good value'.

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