It’s hard not to love guacamole. Versatile, delicious, and fresh, this spread has earned a place in the hearts of food lovers everywhere. Read on to discover four simple tips to make guacamole the Mexican way.
No Molcajete? No Problem!
Tradition dictates that the best way to prepare guacamole is by using a molcajete, a Mexican mortar and pestle made of stone. However, molcajetes are not easy to come by in other countries. If you don’t have a molcajete, a good alternative is to use a ceramic bowl and a fork to mash your avocados.
How to Avoid Oxidation
A common problem with guacamole is that it oxidizes, or turns brown, easily. Luckily, there are two simple ingredients that keep your guacamole green for longer. As you mash the avocados, add lime juice and a few drops of olive oil. Not only do they help avoid oxidation, but they also make your guacamole even more flavorful.
Experiment With Your Guacamole
Yes, guacamole is a traditional Mexican recipe but, as with most Mexican recipes, it’s far from being written in stone. Feel free to experiment and mix things up. For example, these are some ways Mexicans venture off the beaten guac path:
- Add milk or cream to make your guacamole denser.
- Place slices or cubes of fresh cheese on top of your guac.
- Add chopped mint to make your guacamole even fresher.
- Mango cubes add an unexpected touch and also keep your guac from turning brown.
More Tips and Facts About Mexican Food!
Interested in learning more about Mexican food? You are in the right place. At el Pollo Norteño we love authentic Mexican food, and part of our mission is sharing this knowledge with you. For example, these are some posts you may find useful to keep exploring this amazing landscape of flavors and stories:
El Pollo Norteño, Authentic Mexican Food!
If what you want is Authentic Mexican food (and great guacamole!) in California, El Pollo Norteño is the place to go.
Visit today any of our four locations (Anaheim, Santa Ana, and Garden Grove),order online, get in touch throughFacebook, or call 866-MI-POLLO to enjoy our authentic Mexican dishes: amazing chicken grilled to perfection over real Mesquite charcoal, tacos, burritos, tortas, birria, flan, and more!
FAQs
This treat is usually served with chips at local Mexican or Tex-Mex restaurants, such as Moe's or Chipotle, but is also a popular ingredient on tacos, nachos, burritos, quesadillas, and more. Lucky for you—guacamole is easy to make and can also be enjoyed at home. What is Guacamole?
What do Mexicans eat with guacamole? ›
This treat is usually served with chips at local Mexican or Tex-Mex restaurants, such as Moe's or Chipotle, but is also a popular ingredient on tacos, nachos, burritos, quesadillas, and more. Lucky for you—guacamole is easy to make and can also be enjoyed at home. What is Guacamole?
Can you use lemon juice instead of lime juice in guacamole? ›
I like the flavor better with lemon juice, but lime works too. If you're out of fresh lemons or limes, try using bottled lime or lemon juice. Although, freshly squeezed juice is definitely the best! Salt: Salt enhances the flavors and brings it all together.
What is guacamole made of? ›
Authentic guacamole recipes are made with just a few simple ingredients – avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic, and salt.
Is guacamole healthy? ›
Guacamole can be enjoyed as part of a healthy diet, and is a great way to increase your intake of health-promoting nutrients like monounsaturated fats, fiber, folate and potassium. Because it is a calorically dense food, enjoy it mindfully and pair it with other healthy foods to get the most out of your meal.
What is the best onion for guacamole? ›
Most people prefer to use sweet white onion in their guacamole recipe. Red or yellow onion tends to give the guacamole too strong of a garlic flavor.
Is eating guacamole the same as eating avocado? ›
What Is the Difference Between Avocado and Guacamole? We know the answer is obvious to most of you, but nevertheless, a lot of people ask this question. The difference between avocado and guacamole is: the first item is a fruit, and the second item is a dip using that fruit.
Is guacamole just smashed avocado? ›
Guacamole is traditionally made by mashing peeled, ripe avocados and salt with a molcajete y tejolote (mortar and pestle). Recipes often call for lime juice, cilantro, onions, and jalapeños. Some non-traditional recipes may call for sour cream, tomatoes, basil, or peas.
How to tell if guacamole is bad? ›
Once opened, store-bought guacamole usually lasts 1-2 days. Homemade guacamole also usually lasts 1-2 days. You'll know it's gone bad when it has a substantial puddle of brown liquid and the layers below the surface have lost their vibrant green hue. That's when it's time to throw it out.
Why should you leave the lime out of guacamole? ›
You see, lime is a very strong acidic flavor and it can easily overpower the delicate flavor of the avocado. Instead, finely dice red onions and pickle them with lime juice for 15-30 minutes.
From scones to wraps, sandwiches, dinners and more – these are our best ever guacamole recipes.
- 1Cheesy chicken and lime quesadillas. ...
- 2Hot beef and beer chilli. ...
- 3Bacon, sour cream and chive jacket potatoes. ...
- 4Multigrain chips. ...
- 5Baked brunch frittata. ...
- 6Chilli cheese bread. ...
- 7Breakfast hash brown and egg cups.
