Growing only enough food to feed your family is an example of: a. vegetative planting b. market gardening - brainly.com (2024)

FAQs

When you only grow enough food to support your family, it is known as blank agriculture.? ›

Subsistence Farming: Subsistence farming, also known as subsistence agriculture, is a farming practice where farmers produce just enough food to feed themselves and their families, with little or no surplus for sale or trade.

What is subsistence farming with example? Subsistence farming is providing enough for a small group to survive. An example would be of a family growing just enough food from their garden to feed themselves.

Cattle, poultry, swine and sheep are commonly raised on commercial farms. In addition to arable and livestock farming, other specialized forms of commercial agriculture exist. Horticulture, for instance, focuses on cultivating high-value fruits, vegetables and ornamental plants.

In India, the Intensive subsistence farming of rice or paddy is practiced in West Bengal, Kerala, Tamil Nadu and the coastal Andhra Pradesh.

Subsistence agriculture occurs when farmers grow crops to meet the needs of themselves and their families on smallholdings.

Subsistence agriculture is the production of food primarily for consumption by the farmer and mostly found in less developed countries. In subsistence agriculture, small-scale farming is primarily grown for consumption by the farmer and their family.

Foraging, sometimes known as hunting and gathering, describes societies that rely primarily on “wild” plant and animal food resources. Pastoralism is a subsistence system in which people raise herds of domesticated livestock. Horticulture is the small-scale cultivation of crops intended primarily for subsistence.

Subsistence activities can include gathering or preparing food, making traditional goods, and providing services. Some examples include: Hunting, gathering, farming, and preparing traditional food. Making clothing, footwear, and blankets.

"Concentrated animal feeding operations" (CAFO), or "intensive livestock operations", can hold large numbers (some up to hundreds of thousands) of cows, hogs, turkeys, or chickens, often indoors. The essence of such farms is the concentration of livestock in a given space.

Market gardening is the commercial production of vebgetables, fruits, flowers and other plants on a scale larger than a home garden, yet small enough that many of the principles of gardening are applicable. The goal, as with all farm enterprises, is to run the operation as a business and to make a profit.

What is commercial gardening? ›

Commercial gardening is a form of agriculture where ornamental or food-producing plants are grown on small plots of land. The plants, their flowers, or the food products they grow are sold commercially. The sale can be to a wholesaler, at farmers' markets, or local stores.

Intensive subsistence farming is not an example of commercial farming. Subsistence farming is farming in which the primary consumer of the produce is the farmer and their family. Commercial farming is farming in which the primary consumers of the produce are customers at a market.

Precision farming, hydroponics, aquaponics, and vertical farming are just a few examples of modern farming methods that are gaining popularity among farmers. These methods increase efficiency, reduce waste, and provide fresh and sustainable produce for consumers.

A simple example of subsistence farming is a family growing grain and using that grain to make enough bread for themselves, but not to sell. For many people living in wealthy countries, this is a romantic idea – having land and using it to sustain you and your family.

The main crops are starchy foods such as tapioca, cassava or cassava, yams, corn or maize, millet, mountain rice, beans and bananas. The crops are sown at calculated intervals, often between other plants, so that the crop can be staggered to provide food all year round.

When you only grow excess food to sell or trade, the practice is known as subsistence agriculture. This term refers to a farming system where food is primarily grown to sustain the farmer's family, with most of what is produced consumed directly rather than being sold or traded on the market.

Subsistence farming is practised to meet the needs of the farmer's family. Traditionally, low levels of technology and household labour are used to produce on small output. Subsistence farming can be further classified as intensive subsistence farming and primitive subsistence farming.

Subsistence farming, or subsistence agriculture, is when a farmer grows food for themselves and their family on a small plot of land. Unlike other types of farming, subsistence farming is focused more on survival.

Arable land is the land under temporary agricultural crops (multiple-cropped areas are counted only once), temporary meadows for mowing or pasture, land under market and kitchen gardens and land temporarily fallow (less than five years).