FoodData Central (2024)

FAQs

What is food data central? ›

FoodData Central (FDC) is the center of the USDA-based food-composition information web. It is an integrated data system that presently provides—in 1 place—5 distinct types of data containing information on food and nutrient profiles. Each data type has a unique purpose.

Nutrition.gov serves as a gateway to reliable information on nutrition, healthy eating, physical activity, and food safety for consumers.

FooDB. FooDB is the world's largest and most comprehensive resource on food constituents, chemistry and biology. It provides information on both macronutrients and micronutrients, including many of the constituents that give foods their flavor, color, taste, texture and aroma.

The suggested citation is: U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet].

Save this answer. You should generally trust the USDA. They've put a lot of effort into getting everything accurately measured for nutrition labeling, and in the US at least, pretty much everyone gets their nutrition data from them.

Nutrition.gov is powered by USDA Science and offers credible information to help you make healthful eating choices.

[Note: Integrated as part of FoodData Central, April 2019.] The USDA National Nutrient Database for Standard Reference (SR) is the major source of food composition data in the United States and provides the foundation for most food composition databases in the public and private sectors.

Food-475 database is one of the largest publicly available food database with 475 food classes and 247,636 images obtained by merging four publicly available food databases.

Who has the best food standards? ›

The USDA Foods Database captures product information from all vendors that supply a particular product.

USDA MyPlate What Is MyPlate?

How many calories are there in an egg? The calories in an egg will vary depending on the size and how it is prepared. However, on average a single medium-sized egg will contain around 66 calories, an average small egg will contain around 55 calories and an average large egg around 80 calories.

The FatSecret Platform API provides access to the largest source of verified accurate food and nutrition data globally, available in 24 languages and in excess of 56 countries. There are more than 1.9 million unique foods and products.

MyFoodData is a publishing company that presents nutrition data from trusted sources like the USDA Food Data Central. Our mission is to empower all people to live a healthier live by organizing and understanding what they eat.

The terms are used interchangeably in nutrition and do not need to be converted. Calories are referred to as either small (lowercase “c”) or large (uppercase “C”), with 1 large Calorie equalling 1,000 small calories. Scientifically,1 kcal or kilocalorie is equivalent to 1 large Calorie or 1,000 calories.

Food composition data (FCD) are detailed sets of information on the nutritionally important components of foods and provide values for energy and nutrients including protein, carbohydrates, fat, vitamins and minerals and for other important food components such as fibre.

Mechanically separated meat (MSM), mechanically recovered/reclaimed meat (MRM), or mechanically deboned meat (MDM) is a paste-like meat product produced by forcing pureed or ground beef, pork, mutton, turkey or chicken under high pressure through a sieve or similar device to separate the bone from the edible meat ...