In 2022, the food quality and safety score in Ethiopia was 59.3 points out of 100. This was an increase compared to 2021, when the score was 41.6 points. During the period under review, the food quality and safety index was highest in 2022. Theoverall food security environment score in the country in 2022 was 44.5 out of 100. Food affordability, availability, quality and safety, as well as sustainability and adaptation make up the four major categories of the Global Food Security Index (GFSI).
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