Eating well is easy with Mariano's Fresh Market (and an easy recipe for Homemade Macaroni and Cheese) - The Sensible Mom (2024)

by Sandra 8 Comments

I recently discovered a gem of a grocery store.

It’s a gem that is sort of right in my backyard now that I’m back in Illinois (near Chicago).

It’s Mariano’s Fresh Market, where the motto is “Shop well. Eat well. Live well.”

Shop well? Because they have a wide variety of foods at competitive prices…and double coupon days. Stores that double coupons are almost non-existent in Illinois. It’s a sad reality.

Eat well? Because they offer an amazing selection of food that is healthy and nutritious. They’ve got a jaw-dropping bakery section,too, for when you want to have a treat.

Live well? Because at Mariano’s,not only can you find fresh and nutritious foods to feed your body, but they care about you. Their employees are some of the best. Within 20 seconds of walking in the store, an employee walked right up to us and greeted us with freshly squeezed orange juice.

When I wasn’t sure where to sign up for a Mariano’s Rewards Card, I was helped by another employee who was more than happy to give me the rundown on what I needed to do. Then she kindly steered me in the direction of the kiosks at the front of the store where I was able to go through the quick process to sign up for my rewards card. (There’s no standing in the customer service line to fill out a form to get a rewards card. Approximately two minutes at the kiosk, and you have your card.)

When I was wandering around with three kids looking for the bathroom, an employee actually asked if she could help me, before I had the chance to even ask.

I was completely impressed by Mariano’s, and the icing on the cake was when we went to leave the store and saw that there were three tables set up for kid’s crafts.

All five kids left the store with adorable marshmallow snowmen. They were a fun treat on the car ride home. And we needed to get home quickly, because Mariano’s is a bit of a drive for us and we had eggs, milk, and cheese that needed to get into the refrigerator.

We went to Mariano’s to pick up ingredients to try a recipe on their website.

So even if you don’t have a Mariano’s store where you live, you can still visit their website and try one of the many recipes there.

I’ve never made homemade macaroni and cheese before, so I knew when I went through the recipes on the website that their Macaroni and Cheese Temptation recipe was going to be the one for me.

I would finally make homemade macaroni and cheese. It’s been a long time coming.

Eating well is easy with Mariano's Fresh Market (and an easy recipe for Homemade Macaroni and Cheese) - The Sensible Mom (6)

I like this recipe, because it only requires one type of cheese. It’s simple and easy to make, and it provided a nice Sunday lunch for my family.

I ate too much of it, and the scale will pay me back tomorrow. 😉

But it was totally worth it.

Here’s the recipe:

Print

Macaroni and Cheese Temptation

Ingredients

  • 1/2 lb macaroni or other dry pasta
  • 1 tbsp butter
  • 1 tsp yellow mustard
  • 1 whole large egg, lightly beaten
  • 1/2 tsp salt
  • 3 cups (about 12 ounces) grated cheddar or other yellow cheese (divided use)
  • 1 tablespoon all-purpose flour
  • 1-1/2 cups milk

Instructions

  1. Preheat oven to 350°. Grease a 1-1/2-quart casserole (I used coconut oil).
  2. Cook macaroni in large saucepan according to package directions. Pasta should be tender, but not too soft. Drain well and allow to cool slightly. Return to saucepan.
  3. Stir in butter, mustard, egg, and salt. Add 2-1/2 cups cheese and flour, tossing well to evenly distribute ingredients. Turn mixture into prepared casserole dish. Pour milk over macaroni and cheese. Use the back of a spoon to press down ingredients and level the top. Bake for about 35 minutes. Sprinkle remaining cheese on top and bake about 10 minutes longer or until the custard is set and the top is golden and crusty.

https://thesensiblemom.com/2013/02/eating-well-is-easy-with-marianos-fresh-market-and-an-easy-recipe-for-homemade-macaroni-and-cheese/

I doubled the recipe to make enough for my family of seven, and we had leftovers. Without doubling, this recipe makes 4-6 servings. I hope you enjoy it.

Have you ever made homemade macaroni and cheese?

If you’re interested in finding out more about my shopping trip to Mariano’s, you can check out my Google+ story — there are lots of pictures! 🙂

You can also follow Mariano’s Fresh Market on Facebook and Twitter for their latest updates and recipes.

I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper insights study for Collective Bias® and Mariano’s — All opinions are my own.#cbias #SocialFabric


Eating well is easy with Mariano's Fresh Market (and an easy recipe for Homemade Macaroni and Cheese) - The Sensible Mom (2024)

FAQs

What to add to mac and cheese to make it better? ›

8 Ways to Elevate Your Macaroni and Cheese Dinners
  1. Add extra cheese to your dish.
  2. Mix in some hot sauce and chicken to make buffalo chicken mac n' cheese.
  3. Add in vegetables like broccoli, cauliflower and spinach.
  4. Sprinkle some bacon bits or breadcrumbs on the top of your dish.
  5. Add spices and fresh herbs to your dish.
May 21, 2022

Why add sour cream to mac and cheese? ›

The trick to making the perfect French onion boxed mac and cheese is to swap out the milk and butter for sour cream. It has the same velvety richness as butter but with a pleasant tang. Plus, while it gets the same job done as the milk, it's a hundred times creamier, making the end result impossibly luscious.

How does Gordon Ramsay make the best mac and cheese? ›

Gordon Ramsay's mac and cheese is a simplified recipe. Just boil pasta in milk and then, add butter, cheese, salt, and pepper to it. Merge all the elements and Gordon Ramsay's mac and cheese will be ready in no time.

What keeps mac and cheese moist? ›

Add more cheese

That final layer of cheese on top isn't just for looks; it also helps keep the saucy noodles underneath from drying out during baking. Breadcrumbs also help insulate the noodles, acting as a protective layer while baking that also happens to add a nice little crunch.

What are the three best cheeses for mac and cheese? ›

What Is the Best Cheese for Mac and Cheese? Sharp cheddar is the overwhelming popular choice, but for extra-creamy results, we think medium cheddar is even better. Other delicious options include Gruyère, smoked Gouda, and Monterey Jack.

Should you use milk or cream in mac and cheese? ›

Creamier Mac and Cheese Starts with Milk

Instead of water, cook your pasta in milk! Now, you usually add milk later in the cooking process to make the cheese sauce, but for an extra touch of luscious creaminess, incorporate the milk at the very beginning of cooking.

Whose mac and cheese is the best? ›

In the end, the classic macaroni and cheese brand took the crown. That's right, your standard box of Kraft is really the best boxed mac and cheese out there!

What makes mac and cheese taste so good? ›

Butter: Butter adds tons of body and flavor to the sauce. It really helps it taste extra creamy and not just cheesy. Half and Half: Adding half and half to the macaroni does so much in amping up the creamy factor. If you don't have half and half, I'd recommend using whole milk.

What can I add to macaroni and cheese to make it better? ›

Adding a little extra protein isn't a bad plan, either; chicken and broccoli are a great healthy combination that works exceptionally well with mac and cheese. If you prefer a quick mac and cheese cooked on the stovetop, we recommend stirring through some easy steamed broccoli.

What meat goes best in mac and cheese? ›

Here are a few popular options:
  • Chicken: Grilled or sautéed chicken is a popular choice for adding protein to pasta dishes. ...
  • Italian Sausage: Mild or spicy Italian sausage can add a lot of flavor to pasta dishes. ...
  • Ground Beef: Browned ground beef is a versatile addition to pasta dishes.
May 13, 2023

Is it OK to eat mac and cheese everyday? ›

Are mac and cheese healthy, yes or no? Unfortunately, traditional mac and cheese tends to be unhealthy because it contains high amounts of saturated fats and sodium from butter, cheese, and milk. Additionally, it is calorie-dense and not ideal for those trying to lose weight.

How do you increase the flavor of cheese in mac and cheese? ›

Boil it better

Skip the draining step, and add more milk as the noodles cook, if needed. Once al dente, stir in an extra 1 cup of shredded cheese and voila: less powdered cheese flavor, more homemade vibes and a hint of cheesy goodness infused right into the macaroni itself.

How do you perk up leftover mac and cheese? ›

How to Reheat Mac and Cheese
  1. Reheat it the way you initially cooked it. If you cooked it on the stovetop, use it for reheating. For oven-baked mac and cheese, put it back in the oven.
  2. Add some milk. Add some moisture into the mac and cheese to get some of the sauciness back.
Nov 22, 2023

Is milk or water better for mac and cheese? ›

Cooking macaroni in a small volume of water concentrates the starch from the pasta, helping the cheese form a creamy emulsion. Similar recipes call for cooking pasta in milk, which can scorch. Cooking in water and adding evaporated milk toward the end fixes this problem.

References

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