Easy Crock Pot Chicken Scampi Recipe (2024)

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Easy Crock Pot Chicken Scampi Recipe will be a family favorite with all of the tender and flavor packed chicken. The bell peppers add a ton of color and the pasta bring this dish all together.

Easy Crock Pot Chicken Scampi Recipe (1)

Easy Crock Pot Chicken Scampi Recipe:

Chicken Scampi is such a delicious dish and now the slow cooker makes this meal so easy. I love coming home to a meal in the crock pot. The aroma of the seasoning blended together makes my home smell amazing.

Life is so busy and dinner time does not have to be hectic. Easy meals like this keep my family happy and we can enjoy family dinner even on busy weeknights. This recipe for chicken scampi is the perfect busy night meal.

This recipe is loaded with flavor with simple ingredients. We love to serve over angel hair pasta and a slice of garlic bread to complete the meal. The scampi sauce is delicious and flavorful and perfect for dipping your bread in.

Easy Crock Pot Chicken Scampi Recipe (2)

What is Chicken Scampi:

Chicken Scampi is a delicious recipe that is made with simple ingredients. You may have had shrimp scampi before at Olive Garden but we like making it with Chicken.

Our favorite chicken scampi sauce because it is perfect served over noodles and for dipping your breadsticks in.

What is Scampi Sauce Made of?

If you are curious what the sauce is made of, it is actually very simple. Scampi sauce is a combination of garlic, Parmesan cheese, chicken broth and more.

It all combines for something really yummy.

Easy Crock Pot Chicken Scampi Recipe (3)

What do I need to make thiseasy Chicken Scampi Pasta recipe?

  • Boneless Skinless Chicken Breast– sliced
  • Red Onion, sliced
  • Red Bell Pepper, sliced
  • Green Bell Pepper, slicedany color will do actually -the more the merrier
  • Chicken Broth
  • Italian Seasoning
  • Minced Garlic
  • Salt
  • Pepper
  • Angel Hair Pasta
  • Parmesan Cheese

You will be amazed at how few ingredients can turn into such a delicious meal for your family.

How to Make Slow Cooker Chicken Scampi:

  • Step 1 – Add chicken to crockpot – Place the chicken in the slow cooker. I used a 6 quart crock pot.
  • Step 2 – Toss in vegetables – Add the onion, peppers, and broth on top.
Easy Crock Pot Chicken Scampi Recipe (4)
  • Step 3 – Add in Seasoning and cook – Top with all the delicious seasonings and cook on low for 6-8 hours or until everything is tender and delicious.
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  • Step 4 – Shred Chicken – Once everything is finished cooking, I like to shred the chicken and then stir it back into the crock pot with the veggies.
Easy Crock Pot Chicken Scampi Recipe (6)
  • Step 5 – Serve and enjoy – Serve over angel hair pasta and top with Parmesan cheese. Yum!
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What do you Serve with Chicken Scampi?

  • Pasta – We love this dish with angel hair pasta but really any pasta will work. The angel hair pasta just is so light and really is a nice touch with the chicken and veggies.
  • Roasted Vegetables – I like to Roast some broccoli or asparagus for an easy side dish. It is the perfect combination and easy to make.
  • Green Salad – Never underestimate how delicious a simple side salad is. Just use your favorite salad greens and vegetables.
  • Breadsticks – These garlic bread cheese sticks are perfect for dipping into the pasta. You can also grab some crusty bread from the bakery and that would be delicious as well. Either option is great but bread is a must in our family.
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How do you thicken a scampi sauce?

If you need to thicken your sauce, it is so simple to do. Simply mix 1 tablespoon of cornstarch in 1 tablespoon of cold water.

Whisk the cornstarch into the sauce and that is it.

Substitutions and Additions:

  • Change the Protein – We used chicken breast in this recipe, but you can use chicken thighs or chicken tenders. You can even substitute the chicken for shrimp.
  • Change the Vegetables – We used bell peppers in this recipe but you can even add in some spinach. If you do use spinach add it towards the end of cooking time.
  • Pasta – Angel hair pasta is our favorite, but you can use spaghetti noodles or rigatoni noodles. I usually use what noodles that I have on hand.
  • Rice – This chicken scamp dish can even be served over rice. For a low carb option try serving over cauliflower rice.
  • Dry White Wine – Instead of the Chicken Broth use a Dry White Wine. It will give the dish so much flavor. We recommend using sauvignon blanc.
  • Olive Oil – Once I have cooked the pasta, I like to toss it in Olive Oil to prevent the pasta from sticking.
  • Fresh Lemon Juice – Squeeze some fresh lemon juice with some salt and pepper before serving. It adds flavor and makes the recipe so light and refreshing.

Recipe Tips:

  • Cook the Chicken – We cook the chicken in the crock pot to make it an easy recipe. You can easily make this dish on the stove top and use leftover chicken.
  • Cook Pasta – When preparing the pasta, make sure to cook to al dente or according to package.
  • Adding Vegetables – We like to ad about ½ cup of red pepper and ½ cup of green bell pepper for color and flavor. Make sure to cut in thick slices so the peppers do not get mushy.
  • Shredding chicken – When the chicken is cook, remove from the crock pot to shred the chicken. You can use forks, but we like to use a hand held mixer or a stand mixer. This shreds the chicken perfectly.
  • Serving – Make sure to serve this dish with the scampi sauce. This adds flavor to the dish and we like to dip our breadsticks in it.
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How to Store Leftovers:

Place leftover scampi inside an airtight container. It will keep in the fridge up to 3 days. It makes a great lunch the next day. You can reheat leftover in the microwave.

We think it taste even better the next day as the ingredients marinate together overnight. We like to store in individual containers with a pasta and a vegetable for a delicious lunch for the week.

Easy Chicken Scampi Recipe:

If you are looking for an easy weeknight meal, make this flavorful Chicken Scampi. If you loved our shrimp scampi recipe then you are going to love this simple chicken scampi recipe.

The crock pot does all the work and is perfect served over pasta with a side of breadsticks. This recipe is perfect for the family but even better for a crowd.

This chicken scampi is perfect for meal prepping with. You can prepare as a freezer meal to make at a later date. You can also make this chicken scampi for the week for lunches.

Print this Chicken Scampi Pasta Recipe below:

Easy Crock Pot Chicken Scampi Recipe (10)

Review

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Easy Crock Pot Chicken Scampi Recipe

5 from 16 votes

Easy Crock Pot Chicken Scampi Recipe will be a hit with all of the flavorful chicken. The bell peppers add a ton of color and the pasta is amazing.

Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Servings 6

Cuisine Italian

Course Main Course

Calories 435

Author Carrie Barnard

Ingredients

  • 3 boneless skinless chicken breast sliced
  • ½ red onion sliced
  • ½ red bell pepper sliced
  • ½ green bell pepper sliced any color will do actually -the more the merrier
  • 2 cups chicken broth
  • 1 Tablespoon Italian seasoning
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 16 oz Angel Hair pasta
  • 1 cup Parmesan cheese

Instructions

  • Place the chicken in the slow cooker. I used a 6 quart crock pot.

  • Add the onion, peppers, and broth on top.

  • Top with all the delicious seasonings and cook on low for 6-8 hours or until everything is tender and delicious.

  • Once everything is finished cooking, I like to shred the chicken and then stir it back into the crock pot with the veggies.

  • Serve over angel hair pasta and top with Parmesan cheese. Yum!

Recipe Notes

If you need to thicken your sauce, it is so simple to do. Simply mix 1 tablespoon of cornstarch in 1 tablespoon of cold water.Whisk the cornstarch into the sauce and that is it! Easy!

Nutrition Facts

Calories 435kcal, Carbohydrates 60g, Protein 29g, Fat 7g, Saturated Fat 3g, Cholesterol 47mg, Sodium 749mg, Potassium 526mg, Fiber 3g, Sugar 3g, Vitamin A 780IU, Vitamin C 26.6mg, Calcium 235mg, Iron 1.9mg

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More Slow Cooker Chicken Recipes:

  • Crock Pot Chicken Pot Pie Soup Recipe
  • Crock Pot Angel Chicken Recipe
  • Slow Cooker Chicken Curry Recipe
  • French Onion Chicken Crock Pot Recipe
Easy Crock Pot Chicken Scampi Recipe (11)

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About the Author

Easy Crock Pot Chicken Scampi Recipe (20)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Easy Crock Pot Chicken Scampi Recipe (2024)

FAQs

What is chicken scampi sauce made of? ›

In the US, most people think of Scampi as being the Italian-American concept of Shrimp Scampi, but scampi by itself is a dish that is served in a sauce made of butter, garlic, and dry white wine. You can make all kinds of scampi including lobster, scallops, and chicken scampi.

What is scampi sauce made of? ›

Scampi sauce.

In this garlic shrimp scampi, the sauce is made with a bit of butter, olive oil, white wine, garlic, red pepper flakes, and lemon juice. If you like, a little parsley for garnish.

Does chicken get more tender the longer you slow cook it? ›

That is why tough meats become “fork tender” in the slow cooker. Chicken breasts have very little connective tissue; that means they can be cooked quickly because the long cooking time needed to soften connective tissue isn't necessary. They also have little fat, which means they can become dry if cooked too long.

Why is my crockpot shredded chicken tough? ›

A fuller crockpot will cook more slowly. Why is my Crockpot Shredded Chicken tough? It's likely that it hasn't cooked long enough to shred. While chicken breasts are often cooked through in just 2 hours on low, I like to let them cook a little longer if I plan to shred them so that they are fall-apart tender.

What is olive garden scampi sauce made of? ›

What is the sauce made of? Scampi sauce is a deliciously rich garlic butter sauce that is most often served with shrimp over pasta. The sauce for this Olive Garden chicken scampi also includes white wine and heavy cream.

What is proper scampi made from? ›

In most countries, especially Italy, scampi means the peeled tail of pretty much any kind of prawn but in the UK it refers to the meat of just one special prawn: the langoustine. Langoustine is a small lobster found in the colder waters of Scotland, Ireland and Norway.

What is marsala sauce made of? ›

Add olive oil to heavy hot saucepan. Add onions, garlic, mushrooms, saute until mushrooms are tender. Add flour and cook about 1 minute then deglaze pan with Marsala wine. Add beef stock and cook until thick and flavors are blended.

What can I substitute for white wine in shrimp scampi? ›

Shrimp Scampi without wine

Wine can be omitted completely OR substitute with chicken broth if you wish. Chicken broth has a much better flavour than fish broth, however, if you have homemade fish broth laying around, you can definitely use that!

What is original scampi? ›

The dish is said to have originated in the 14th century in the Italian city of Genoa. It was originally made with crayfish, but eventually, shrimp became the main ingredient. Some say that shrimp scampi was invented in the United States, while others claim that it originated in Italy.

What makes chicken rubbery in the crockpot? ›

In addition, chicken breast has less fat and can become dry (chewy or rubbery) if cooked for too long. Without moisture, the protein fibers in the chicken become elastic. Included with each meal is a set of instructions to help you cook the meals.

How to keep crockpot chicken moist? ›

If the chicken is cooked too long, it will become dry (even if you use broth or water) and tough. That means the best way to keep chicken from drying out in a crockpot is to stop cooking it as soon as it reaches the proper internal temperature of 165 degrees F.

Is it better to cook chicken on high or low in the crockpot? ›

For optimal results, it's generally recommended to cook chicken on the low setting in a crockpot. This slower cooking method allows the chicken to become more tender and absorb flavors, resulting in a juicier and more flavorful dish compared to using the high setting.

Can you put raw chicken in a slow cooker? ›

Chicken breast fillets can be placed directly into the slow cooker, but to create richer, deeper flavours and better visual appeal, first sear the chicken breast in a hot pan over medium-high heat on each side for 1-2 minutes.

How long does it take for chicken to cook in a crockpot? ›

Sprinkle the chicken breasts with plenty of salt and pepper. Cover your crock pot and cook chicken breasts on low for 6-7 hours or on high for 3-4 hours. Chicken is done when the internal temp reaches 165 degrees F. Use chicken in your favorite recipes.

Can you put frozen chicken in the crockpot? ›

Information. It is best to thaw meat or poultry before putting it into a slow cooker. Frozen pieces will take longer to reach a safe internal temperature and could possibly result in foodborne illness. Frozen or partially frozen foods can also cool everything else in the slow cooker.

What is a substitute for scampi? ›

Interestingly, monkfish was once used as a cheaper substitute for 'real' scampi. You will still come across Monkfish Scampi but it is now identified as Monkfish because it is no longer a cheaper substitute. It has the same meaty texture and is as tasty but now in its own right.

What's the difference between scampi and shrimp scampi? ›

Believe it or not, shrimp scampi is actually a variation of a different Italian dish! The original dish, as you might have guessed, is simply referred to as “scampi”. Scampi is named after a kind of shellfish that is normally found in Italy. These crustaceans are MUCH bigger than the shrimp that we know!

Why is it called scampi? ›

* The word scampi is the plural of scampo, the Italian name for the breaded prawns or langoustine. In Italy Scampi can be breaded prawns of any kind but in Britain scampi has to be langoustine. So our beautiful breaded scampi is a British dish with a history going back to the 1700s and an Italian inspired name.

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