Craving some mouthwatering barbecue treats? Look no further than Ducktape's BBQ Menu, where every dish is a symphony of flavor. From tender meats to zesty sauces, this menu has it all. Let's take a tantalizing journey through the offerings of Ducktape's BBQ and discover what makes it a must-visit for any barbecue aficionado.
Exploring Ducktape's BBQ Menu
1. Savor the Classics with Smoked Ribs
At Ducktape's, the smoked ribs steal the show with their perfect blend of smokiness and tenderness. Each bite is a journey to barbecue bliss, with the meat falling off the bone and melting in your mouth. Whether you prefer them slathered in sauce or with a dry rub, these ribs are sure to leave you craving for more.
2. Indulge in the Juicy Brisket
Brisket lovers rejoice! Ducktape's BBQ menu features juicy, succulent brisket that is slow-cooked to perfection. The smoky flavor permeates every inch of the meat, creating a heavenly experience with each bite. Pair it with some classic sides for the ultimate barbecue feast.
3. Dive into Flavor with Pulled Pork
One of Ducktape's specialties, the pulled pork, is a must-try for barbecue enthusiasts. Slow-cooked to tender perfection and infused with flavor, this dish is a true crowd-pleaser. Whether you enjoy it on a sandwich or piled high on a plate, the pulled pork at Ducktape's never disappoints.
Saucy Sensations: Ducktape's Signature Sauces
1. Tangy BBQ Sauce
Ducktape's tangy BBQ sauce is the perfect accompaniment to any barbecue dish. With its blend of sweet and tangy flavors, it adds a delicious kick to ribs, brisket, or pulled pork. Drizzle it generously or dip your meats for an extra burst of flavor.
2. Spicy Chipotle Sauce
For those who like a little heat, Ducktape's spicy chipotle sauce is a must-try. Made with fiery chipotle peppers, this sauce packs a punch of flavor that elevates any dish. Whether you're a spice enthusiast or just looking to add some excitement to your meal, this sauce is sure to satisfy.
Sides That Steal the Show
1. Classic Mac and Cheese
No barbecue feast is complete without a side of creamy mac and cheese. Ducktape's version is comfort food at its finest, with rich cheese sauce and perfectly cooked pasta. It's the ultimate indulgence to complement your barbecue favorites.
2. Southern Cornbread
Experience a taste of the South with Ducktape's homemade cornbread. Moist, fluffy, and slightly sweet, it's the perfect accompaniment to any barbecue dish. Pair it with some butter for a mouthwatering treat that will have you coming back for more.
Conclusion: A BBQ Experience Like No Other
Ducktape's BBQ Menu is a haven for barbecue lovers, offering a tantalizing array of dishes that are sure to satisfy your cravings. From savory smoked ribs to juicy brisket and flavorful sauces, every bite is a journey to barbecue bliss. So, gather your friends and family, and indulge in the ultimate barbecue feast at Ducktape's.
FAQs
1. Does Ducktape's BBQ Menu offer vegetarian options?
While Ducktape's specializes in barbecue meats, they also offer vegetarian options such as grilled vegetable skewers and smoked tofu.
2. Can I order Ducktape's BBQ Menu for catering events?
Yes, Ducktape's offers catering services for events of all sizes. Simply contact them to discuss your catering needs and menu options.
3. Are the sauces at Ducktape's BBQ Menu available for purchase?
Yes, Ducktape's signature sauces are available for purchase in-store. Take home a bottle of your favorite sauce to enjoy with your own barbecue creations.
4. Does Ducktape's BBQ Menu offer gluten-free options?
Yes, Ducktape's is committed to accommodating dietary restrictions. They offer gluten-free options for many of their dishes, including meats and sides.
5. Can I customize my order at Ducktape's BBQ Menu?
Absolutely! Ducktape's welcomes customization to ensure that every customer gets their perfect barbecue experience. Whether you have dietary restrictions or specific preferences, just let the staff know, and they'll be happy to accommodate you.
FAQs
You can expect most adult guests to eat ¼ to ⅓ pounds of meat each during your event. Adults will likely be drinking, grazing on snacks, and filling up on sides, too. That means you can cut down your pound-per-person total a bit or plan for leftovers. Remember, we're talking about ¼ to ⅓ pounds total—not of each meat.
How much barbecue chicken per person? ›
How Much Meat to Prepare Per Person For BBQ Meals
| Protein | Estimated Quantity Per Person |
|---|
| Pulled pork or chicken | ⅓ to ½ pound |
| Chicken | 1 large breast, 1 chicken thigh, or 2 drumsticks |
| Chicken wings | 6 to 8 (as an appetizer) or 12 to 16 (as a meal) |
| Fish | 6 to 8 ounces |
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How much BBQ for 20 people: 8 pounds (128 oz) of meat total (2 meats recommended) 1 XL size (feeds 10-12 people) for each side ordered. Drinks: 2 gallons.
How many grams of meat per person for BBQ? ›
After years of experience around the pool and BBQ, we recommend, depending on appetite, 150 to 225grams of meat per adult. That means for 1 kilogram of steaks should feed between 4 to nearly 7 people.
How much will 20 pounds of BBQ feed? ›
Ordering Guide Estimator for a 4-Course Meal Example Meal: 2 Meats & 2 Sides
| Number of people to be served | Pounds of each food group |
|---|
| 25 People | 6.25 lb. |
| 30 People | 7.5 lb. |
| 50 People | 12.5 lb. |
| 80 People | 20 lb. |
7 more rowsIf you're getting ribs, it's two to three people per full rack of ribs. That way if you've got just ribs, you'll have plenty. If you have pulled pork, chicken, beef brisket or hamburgers and hotdogs with your ribs, then you can cut those ribs down even more and make them go a lot further for your party.
How many sides per person? ›
Vegetable and potato side dishes: About four or five ounces of each should do. Pasta, beans, rice, and grains: For a side dish, aim for two ounces per person (but allow for six ounces of pasta and three ounces of beans for vegetarians).
How many hamburgers and hotdogs per person? ›
In general, it's safe to assume that each guest will want one burger and one hot dog, and then add twenty percent for anyone who may want multiples. So if you are hosting 100 people, that's 120 hot dogs and 120 burgers. If you're purchasing pre-made hamburger patties, purchase 120.
How many people does 1 BBQ chicken feed? ›
Whole chickens: If you're grilling up whole birds, budget about a quarter per person. Decent-sized chickens can yield a breast per person for two people, while two others can each get a thigh and drumstick. Divide the number of guests by four to see how many chickens to buy if that's the only meat you'll have.
How do you feed 20 people on a BBQ? ›
BBQ recipes to feed a crowd
- Dill and buttermilk chicken legs. 0 comments.
- Cherry s'more campfire cones. ...
- Smoky skewers with parsley dipping sauce. ...
- Blackened spiced spatchco*ck chicken. ...
- Piri piri prawns with basil and lemon sauce. ...
- Garlic pesto bread. ...
- Barley, courgette and mint salad with barbecued halloumi. ...
- BBQ sticky ribs.
VooDoo BBQ & Grill advises that 9 pounds of a meat like brisket will feed around 20 people, and 12 pounds will feed 30 to 35.
How much meat for 25 people BBQ? ›
Now, let's talk about the centerpiece of any BBQ party – the meat selection. From burgers to pulled pork, Alabama chicken, and baby back ribs, the options are as diverse as your guest list. A general rule of thumb is to allocate about 1/2 to 3/4 pounds of meat per person.
How much meat for 30 people? ›
In general, a safe bet is to plan for about 1/2 pound to 1 pound of meat per person. If you're serving meats with a higher bone-to-meat ratio, like ribs or pulled pork, you'll need to purchase more meat in order to achieve the same amount of servings.
How much barbecue do I need for 10 adults? ›
How much meat do I need for a ten person BBQ? For ten persons with a good (but not enormous) appetite, you will need about 1.8 lb of beef (6 small steaks), 1.4 lb of pork (6 boneless pork chops), 2 lb of chicken (13 wings), and 2.5 lb of sausages (13 sausages).
How many pounds of BBQ will feed 25 people? ›
Now, let's talk about the centerpiece of any BBQ party – the meat selection. From burgers to pulled pork, Alabama chicken, and baby back ribs, the options are as diverse as your guest list. A general rule of thumb is to allocate about 1/2 to 3/4 pounds of meat per person.
How many pounds of pulled pork for 20 people? ›
To feed 20 people, make at least 10 pounds of pulled pork.
How many pounds of meat per person for BBQ calculator? ›
They say the general rule of thumb is that each person will eat about 6 ounces of meat or a little more than a third of a pound. To be on the safe side, I always round up and have at least a half pound of meat per person. This means if I'm serving 20 guests, I serve about 10 pounds of meat.
