Difference between fried rice and chinese rice - Hong's Kitchen (2024)

FAQs

Difference between fried rice and chinese rice - Hong's Kitchen? ›

The usage of rice

The answer: high heat, expert tosses, and something known as 'wok hei. ' As J. Kenji López-Alt writes for Serious Eats, expert cooking with a wok (and the gas range it requires) is one of the main reasons that fried rice from a Chinese restaurant tastes so much better than what you can make at home.

The frying process gives fried rice a crisp, chewy texture, while boiled rice tends to be fluffy and softer. Fried rice may also have a stronger flavor due to the additional ingredients used in the frying process, such as soy sauce and other condiments.

It is typically made with plain white rice, which is stir-fried with vegetables such as peas, carrots, and green onions. The dish is usually seasoned with soy sauce and sometimes also with oyster sauce, fish sauce, or sesame oil.

To give your dish that signature fried rice taste, you'll need to drizzle in sesame oil and soy sauce, but feel free to use as much or as little as you wish. You can even mix in things like garlic powder, ginger root, or Sriracha sauce and chili pepper for a bit of a kick.

Traditional fried rice, as commonly prepared, may not be considered the healthiest option due to its high calorie and sodium content. This is primarily because it is often cooked with a generous amount of oil and can include high-sodium sauces like soy sauce or oyster sauce.

Eggs: Which add great flavor, texture and protein. Carrots, onions, green onions and peas: This is the base mix of veggies that I always use for fried rice, but feel free to add in other stir-fry veggies you love (see ideas below).

In terms of pure health benefits, steamed rice takes the crown. It's lower in calories and fat and often more nutritionally dense, especially if you opt for brown or whole-grain varieties. It's a foodie's best friend for a balanced diet.

Some restaurants add MSG to a number of popular dishes, including fried rice.

What is the most popular fried rice in China? ›

Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China. Known for the fine knifework in cutting the ingredients, it has been the model for “special fried rice” or "house fried rice" dishes found on Chinese restaurant menus in the West.

Fried rice syndrome is food poisoning caused by a bacterium known as Bacillus cereus (B. cereus). This microscopic germ likes to live on starchy foods like rice and pasta, but it can set up shop on nearly any food. All this bacterium needs is the right combination of time and improper temperature.

You want it hot, so something with a high smoke point. I like peanut oil, but canola or soybean work, too. Soybean is the cheapest of these in the US and the one restaurants often use. Traditional Chinese home cooking used animal fat like lard for virtually all stir frying.

The biggest difference between Japanese and Chinese fried rice is the type of rice used. Japanese fried rice is made with short-grain rice, such as sushi rice, yielding a chewy texture. Chinese fried rice is made with long-grain rice, like Basmati rice and Jasmine rice, resulting in a drier texture.

Chinese cooks normally use soybean oil, vegetable oil, or peanut oil, all of which have a high smoke point. Peanut oil usually has a pleasant nutty flavor and is suitable not only for stir-frying but also for deep-frying. Canola oil, which has a high smoke point but a neutral flavor, is also a good choice.

Restaurants will have a long list of ingredients prepped, including stocks, sauces, lots of different spices, dark, light, and regular soy sauce, etc. Many home cooks will skimp/compromise on some of these for convenience, unless it's a special occasion.

Typical side dishes like fried rice, lo mein noodles, crab rangoon, and egg rolls are high in calories — and fat. Healthier choices include steamed brown rice, sautéed or steamed vegetables, spring rolls, or soups like egg drop soup or hot and sour soup.

They very likely use a rice cooker - predictable results every time and a life saver if you need to cook lots of rice. They measure out the correct amount of water for the rice. They may season the rice with some salt. They may add aromatics.