Copycat Panera Broccoli Cheese Soup Recipe (2024)

FAQs

Does Panera Broccoli Cheddar Soup have carrots in it? ›

About This. Chopped broccoli, shredded carrots and select seasonings simmered in a velvety smooth cheese sauce.

Panera's Broccoli Cheddar Soup is extremely high in fat and calories. This recipe uses JUST enough butter and swaps out the heavy cream for evaporated milk to keep this version of broccoli cheese soup creamy and rich, yet lower in fat and calories. Family-Favorite Recipe.

Our Panera at Home products are inspired by the recipes served in our bakery-cafes, but the recipes are not identical. While they're not the exact same, they let you enjoy the flavor profiles of your Panera favorites!

Grate the cheese yourself.

Pre-shredded cheese is often coated in anti-caking agents that can prevent the cheese from melting into a lusciously creamy soup. To ensure that your broccoli cheddar soup has the best smooth and creamy texture, buy a block of cheese and grate it yourself.

“Panera will absolutely be serving longtime guest favorites like sourdough on sandwiches and via its iconic sourdough bread bowl and other longtime favs like French onion soup, broccoli cheddar soup, Toasted Frontega Chicken sandwich, mac & cheese, the kitchen sink cookie and more,” a Panera spokesperson clarified, ...

One major complaint people have about the soup is that it is not vegetarian because it is made with chicken stock. I've called for vegetable broth here, although you could certainly use chicken stock if the vegetarian factor isn't a priority for you.

The Bacon Mac and Cheese Bread Bowl is packed with:

"With a staggering 1,180 calories, 39 grams of fat, and 164 grams of carbohydrates, it delivers a hefty caloric punch laden with unhealthy fats and carbohydrates," says Sabat.

JAB Holding, the investment arm of the Reimann family, bought Panera Bread in 2017 for $7.5 billion, taking it private. The firm combined the sandwich chain with Einstein Bros. Bagels and Caribou Coffee to form Panera Brands.

Why did Panera change their name? ›

Six years after its founding, St. Louis Bread Company was bought by Au Bon Pain, a French bakery led by Ron Shaich. Shaich then changed the name to Panera Bread in 1997, which is Latin for “bread basket.” From there, Schaich grew the chain into the fast-casual restaurant that we know today.

Blount Fine Foods, formerly Blount Seafood, is a prepared foods and soup manufacturer that produces wholesale frozen and fresh soups under the Blount brand as well as Panera Bread and Legal Sea Foods. Blount Fine Foods is headquartered in Fall River, Massachusetts with a production facility in Warren, Rhode Island.

Charring broccoli florets and simmering the stems builds in layers of broccoli flavor. Adding a potato to the simmering soup provides a natural thickener that helps the cheese emulsify and gives the soup a creamy texture.

If heated too high, you risk clumping and if too low, not melting properly. With soup, you might be able to fix it with an immersion blender, or you might not. At a temperature of 150 or so, the protein bonds in the cheese break down and as a result, too much fo the moisture escapes too quickly.

Mild cheddar, Colby, Monterey jack, mozzarella, Swiss and queso blanco can all work well. “The best cheeses to melt into soups are cheeses that are higher in moisture and have a lower melting point,” says Bauer. In addition to cheddar and Monterey jack, he recommends Fontina and Gruyère.

A bakery-cafe inspired favorite made with chopped broccoli, shredded carrots and select seasonings simmered in a velvety smooth cheese sauce. No artificial preservatives, sweeteners, flavors or colors from artificial sources.

This product contains 2 ingredients that are not vegetarian and 4 ingredients that may not be vegetarian.

Campbell's^® Broccoli Cheese soup is the perfect blend of Broccoli and Cheese in a creamy soup base, and has no artificial flavours or colours. This creamy soup is made with broccoli and real cheddar cheese, and is Vegetarian. It comes in a convenient Non BPA lined can.

The temperature you cook Broccoli Cheese Soup at is key to making sure it doesn't end up grainy or curdled. Medium heat is best for dairy-based soups so it doesn't boil and curdle.