Copycat Jarlsberg Cheese Dip Recipe - The Food Hussy (2024)

FAQs

What is Jarlsberg dip made of? ›

It's a mild cheese with a sweet and nutty flavor that is similar to Swiss cheese as well. Grocery store Jarlsberg spread is made from just three simple ingredients – shredded Jarlsberg, mayonnaise and red onion.

While most cheeses should not be frozen, Jarlsberg can be stored in the freezer for up to six months. Keep it in its original packaging, or wrap the cheese tightly in foil or plastic wrap and seal the wrapped cheese inside an airtight plastic bag. Thaw frozen Jarlsberg in the refrigerator overnight before using.

The story of the cheese that we today call Jarlsberg® goes all the way back to the 1950s. It all started in the small Norwegian village called Ås and a professor, Ole Martin Ystgaard, who was leading a long-term research project at the Dairy Institute at the Agricultural University of Norway.

Researchers from Norway have found that eating a daily portion (around 57 g) of Jarlsberg could help stave off bone thinning without boosting harmful low density cholesterol, and that the health benefits are unique to this very particular cheese.

Why is Jarlsberg® so expensive? The Jarlsberg® production process is expensive, due to using only premium quality milk and a micro-filtering process. In addition, TINE only uses its own bacteria culture produced in-house, which is not standard in the cheese industry.

Soft cheeses such as cream cheese, cottage cheese, shredded cheeses, and goat cheese must be refrigerated for safety. As a general rule, hard cheeses such as cheddar, processed cheeses (American), and both block and grated Parmesan do not require refrigeration for safety, but they will last longer if kept refrigerated.

In general, hand-crafted cheeses with delicate flavors and aromas don't freeze well and are best bought in smaller portions and eaten fresh. Freezing is also not recommended for fresh curd cheeses like cottage cheese, ricotta, and quark due to their high moisture content.

Gruyere, vegan gouda and Cream cheese are the top jarlsberg cheese substitute. Comte is also a good alternative.

It's truly awesome melted onto a burger, perfect for barbecue season. It makes an excellent fondue, ready for dipping in bread, apple slices, and celery sticks. Add it to Mac and Cheese for extra nutty, cheesy flavor. Try it in paninis with ham or mushrooms (or both!).

Why is Jarlsberg cheese good for osteoporosis? ›

Because of its high vitamin K₂ content, Jarlsberg appears to be a good candidate for such studies. 1,4-dihydroxy-2-naphthoic acid (DHNA) has been shown to have anti-osteoporotic effects and increase bone mineral density in ovariectomised mice.

Jarlsberg has the consistency, texture, and hole-formation of Swiss Emmental, but a sweeter flavor that is more nut-like than its Swiss-made counterpart. Another difference worth noting is the density and weight distinctions between the two.

In this video I sample and review Trader Joe's Jarlsberg Cheese. Check out the full haul here.

Unopened, they typically last for a few weeks to a couple of months past their 'best by' date when refrigerated. Fresh cheeses like cream cheese, ricotta and cottage cheese are highly perishable and usually last only a few weeks past their 'best by' date when stored in the refrigerator.

Gruyère is the cheese most commonly found in fondue, but really any Swiss cheese will do, especially in combination. No Swiss cheese on hand? You can expand your palette to cheese that's native to Norway, like Jarlsberg cheese, which has a much lower price point and similar melting texture to Gruyère.

Jarlsberg® is a mix between Gouda and Emmental (also known as Swiss cheese). The structure and pattern of the holes in Jarlsberg® are unique – and inseparable from the mild, nutty flavour. The super-secret formula behind Jarlsberg® contains a patented propionic acid that is the source of both the flavour and the holes.

A mild cheese, reminiscent of Swiss, Jarlsberg has large irregular holes and a distinct nutty flavor. Its semi-firm yellow interior has a texture that is buttery rich with a mild and slightly sweet flavor. It's an all-purpose cow's milk cheese that's ideal for snacking, sandwiches, entertaining and cooking.

Because of its high vitamin K₂ content, Jarlsberg appears to be a good candidate for such studies. 1,4-dihydroxy-2-naphthoic acid (DHNA) has been shown to have anti-osteoporotic effects and increase bone mineral density in ovariectomised mice.

Gruyere, vegan gouda and Cream cheese are the top jarlsberg cheese substitute. Comte is also a good alternative.