Coconut Milk Caramels Without Corn Syrup (Dairy-Free Recipe) (2024)

FAQs

What is dairy free caramel made of? ›

How do you make Vegan Caramel Sauce? Add 1 cup of coconut cream, 3/4 cup brown sugar and 1 tablespoon cornstarch to a small pot or pan. NOTE: I buy coconut cream for this recipe, but you can also use full fat coconut milk. Simply scoop out all the white, thick parts until you have a cup.

2. Does Caramel Have Milk In It? Some forms of caramel candy and sauces can have milk in them, but the traditional recipe for making caramel doesn't include milk. That being said, most recipes for making caramel include some sort of a dairy product in them, regardless of whether that's butter, cream, or milk.

Unfortunately for vegans, most commercially available forms of caramel include non-vegan ingredients like milk that give caramel its creamy, rich texture. Thankfully, vegans don't have to give up caramel entirely.

Light Corn Syrup: This is an imperative ingredient that gives the caramel a softer, chewier consistency. Also, and more importantly, corn syrup helps prevent the cooking caramel from crystallizing into a gritty, grainy texture. Butter: A main ingredient in caramel candies and caramel sauces.

Coconut Cream vs Coconut Milk

Compared to normal coconut milk, coconut cream has a much higher fat content, containing around 19-22% fat. Coconut cream still retains the delicious coconut flavor that coconut milk has, but is much thicker as it is essentially coconut milk with less water.

Contains Milk Ingredients. Do not microwave or heat bottle.

Every Frappuccino, sweetened latte, and refresher gets its signature flavoring from concentrated syrups, sauces, and powdered mix-ins. However, not all Starbucks syrups and sauces are dairy-free, and it can be confusing. Case in point: the caramel syrup is vegan but the caramel sauce is not.

By substituting milk and butter for cream, you eliminate the need to run out and buy an extra ingredient -- you likely already have these two on hand. The resulting caramel may be thinner, but when drizzled atop your favorite dessert, you likely won't be able to taste or notice the difference.

Most of the time, people cook caramel by heating up regular or brown sugar until it turns into a smooth and creamy substance. However, you can also make caramel out of sweetened condensed milk, creating the same great sauce with a unique, extra-sweet kick.

Is there milk in Kraft caramels? ›

From the Package

CORN SYRUP, SUGAR, SKIM MILK, PALM OIL, WHEY (FROM MILK), SALT, ARTIFICIAL AND NATURAL FLAVOR, SOY LECITHIN (EMULSIFIER).

Hershey's Syrup Ingredients

Moreover, Hershey's Strawberry Syrup is also dairy-free and vegan, but Hershey's Caramel Syrup is not vegan because it contains skim milk.

The base for this 5-ingredient caramel is coconut cream, dates, and arrowroot starch, which are blended until creamy and smooth. This makes up the liquid ingredients, which are added to a bit of coconut sugar and cooked until glossy and just bubbly.

Caramel is not dairy free. Caramel is typically made from milk or heavy cream. Caramel is not safe for those with a milk allergy. Fig's dietitian team reviewed this note on caramel.

Instead of the usual corn syrup or brown sugar, this healthy caramel popcorn gets its sweetness from honey. The sweet taste of honey mixed with the richness of butter creates a homemade caramel sauce that's simple and yet so good.

Add tapioca to the caramel sauce.

Simply add small amount to your sauce to thicken it. Start with about 1 tsp (5 mL) and whisk it into the sauce until fully dissolved. If the sauce still isn't thick enough, add another tsp of tapioca flour.

Corn syrup is often added to fudge recipes to keep them from getting grainy, again by inhibiting the formation of large sugar crystals. That's also the reason it's sometimes added to cookie glazes: smaller crystals mean the frosting is shinier when it dries.

Karo syrup is a popular brand of corn syrup, which is obtained from corn starch that is derived from maize. It is a concentrated solution of several sugars, such as glucose (dextrose), derived from corn starch. Because of various sugars, corn syrup has a naturally mild sweet taste.