Classic Chipped Beef on Toast Recipe (S.O.S) (2024)

FAQs

What is SOS made of? ›

Creamed chipped beef (often called SOS) is chipped beef cooked in a cream sauce. A popular meal in the military, the comforting dish is traditionally served over toast.

Also called dried beef, chipped beef is typically made from a leaner cut of meat, such as beef round. The meat is brined and left to cure for several days before being drained and air-dried. You can now also find chipped beef that's been smoked while it dries, adding additional flavor to the meat.

Dried beef, also called chipped beef, is beef that has been partially dried, salt-cured and thinly sliced. You can easily enjoy this cured meat as an appetizer, snack or meal. Dried beef has a rich past but is a relatively obscure meat product in most parts of the country today.

While the dish's exact origins cannot be determined, some argue that SOS can be traced to a pre-World War I Army “Chipped Beef” recipe that appeared in the 1910 Manual for Army Cooks. Due to its enduring popularity, SOS can now be found in many a Navy cookbook.

He said that veteran's groups who tour the base are taken to a mess hall and served creamed beef on toast made using the recipe in the 1944 Army recipe book, TM 10-412. Again, many veterans tell Hanson it their favorite meal while in the Army. And SOS remains popular among soldiers today.

As the recipe suggests, S.O.S. is less of a dish and more of a rubric: Make a sauce, add meat of some type, and serve over bread. In this light, the dish fits into the same culinary genre as the southern staple biscuits and gravy, or even the British classic beans on toast.

Chipped beef is served in many diners and restaurants in the United States as a breakfast item. It is popular among the veteran community who generally refer to it by the dysphemism "sh*t On a Shingle" or "S.O.S." (when polite company and/or children are present, the acronym is said to mean "Same Old Stuff.").

If you can't find the jarred dried beef, substitute any sliced deli beef (roast or corned beef would be excellent), even using uncured meat if desired. Leftover roast beef, bacon, shredded pork, or even leftover rotisserie chicken would be a great meal here, though with different flavors and depth.

Knauss Dried Beef/Chipped Beef (4 pack, 3oz. Each)

A: They will keep in the refridgerator for 4 - 6 months, the packages are dated with use or freeze by dates.

In most cases, dry-aged beef comes with a higher price tag. This price is attributed to two main factors: Reduced yields: Beef undergoes a significant moisture loss during the dry-aging process. As a result, the beef weighs far less than when it first started.

Can you freeze chipped dried beef? ›

When you buy dried or chipped beef, be sure to check the color. It should be dark red and free from brown spots. Never freeze dried beef, as this causes an undesirable flavor. This form of beef usually is very salty, so I like to soak it in water for about 10 minutes to remove some of the excess salt.

Many think "SOS" stands for "save our souls" or "save our ship," but it actually doesn't stand for anything. SOS is a Morse Code distress signal. Morse Code is a system that uses dots, dashes and spaces to communicate letters and numbers.

The History Behind Chipped Beef on Toast

This meal was a traditional army recipe that was super easy to make, cheap, and incredibly filling. Chipped beef on toast – otherwise known by soldiers as S.O.S, which stood for “Save Our Stomachs,” “Same Ole Stuff,” or another acronym we'd rather leave out…

Traditional soy sauces are made by mixing soybeans and grain with mold cultures such as Aspergillus oryzae and other related microorganisms and yeasts (the resulting mixture is called Koji in Japan; the term koji is used both for the mixture of soybeans, wheat, and mold as well as for the mold itself).

Cane Sugar, Sodium Chloride, Sodium Citrate, Potassium Chloride, Dextrose, Natural flavours, Natural Coloring, Malic Acid, Magnesium Citrate, Stevia, and Zinc Sulfate. Osmolarity 189 mOsm/l. SOS ingredients have been specifically balanced and formulated for rehydration.

Ingredients: Rusk [fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt], dried soya protein, palm oil (sustainably sourced), stabiliser (methylcellulose), rice flour, salt, soya flour, modified potato starch, sunflower oil, flavourings (contain barley), colour (beetroot red).

Pads are made of shaved steel wire and soap. The soap contains rust inhibitors, preservatives, biodegradable soaps and detergents, a pH buffer, fragrance and color. And we are proud to say that 100% of the products used in making steel wool soap pads are made in the United States of America.

Son of Sevenless (SOS) was discovered in Drosophila melanogaster. Essential for normal eye development in Drosophila, SOS has two human hom*ologues, SOS1 and SOS2. The SOS1 gene encodes the Son of Sevenless 1 protein, a Ras and Rac guanine nucleotide exchange factor.