Chicken Mull or Muddle - what is it? Recipe is EASY! (2024)

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Chicken Mull or Muddle - what is it? Recipe is EASY!? ›

The dish consists of finely shredded chicken in a rich broth often thickened by crushed crackers and sometimes milk or cream. Butter and a few other simple seasonings add flavor, and hot sauce, coleslaw, and saltines are common accompaniments.

The dish consists of finely shredded chicken in a rich broth often thickened by crushed crackers and sometimes milk or cream. Butter and a few other simple seasonings add flavor, and hot sauce, coleslaw, and saltines are common accompaniments.

The origins of chicken mull may rest in the coastal practice of Atlantic fishermen slow cooking striped bass, called a "fish muddle". This tradition inspired inland communities to slow cook chicken using similar ingredients, in what is sometimes called a chicken muddle or chicken mull.

Muddle is thicker and spicier than Virginia style Brunswick Stew. Unlike Georgia style Brunswick Stew, muddle is flavored with bacon rather than barbecue sauce. I have had Brunswick stew before, but this was amazing. The bbq was really good, but I have had really good bbq before.

The dish known in northeast Georgia as chicken mull is a stew of chicken meat (ground or cut into bite-sized or smaller pieces), broth, milk, butter, vegetables, and seasonings, thickened with crumbs of soda crackers. It is also called chicken stew, chicken soup (rarely), and in south Georgia, chicken jallop.

Mull desig nates a type in which the organic matter is intimately mixed with the mineral soil for a depth of 2 feet or more, which is characteristic of the brown forest soil group.

It's also rare to come across an iconic Chinese dish without an elaborate origin story. Canonically, all we can say is that Drunken Chicken was invented in Shaoxing, which has been producing arguably the best huangjiu in China for at least 3,000 years (more on that later).

Likely born from cooks simply using what they had, Chicken Mull has become a comfort food that spans generations. It is the goal of the Chicken Mull Festival to introduce the town of Bear Grass and this southern specialty to more people.

Booyah (also spelled booya, bouja, boulyaw, or bouyou) is a thick stew, believed to have originated in Belgium, and made throughout the Upper Midwestern United States.

What are the 2 types of white stews? ›

Fricassees and blanquettes are “white” stews of poultry (in the case of fricassee), veal, or lamb. They are delicately flavoured with mushrooms, mild vegetables, and herbs; the sauce is thickened with egg yolks and cream.

Stew birds are usually laying hens that have passed their prime. They are older and their meat can be tougher, but more flavorful. This type of chicken is best used in stews and soups where the meat has time to break down during the long, moist cooking.

Originally it was small game such as squirrel, rabbit or opossum meat, but chicken has become most common. Chicken and rabbit are more common in Virginia, pork in Georgia, and, though not for as long, Eastern North Carolina–style pulled pork barbecue.

Poaching

3 This cooking technique increases moisture retention and tenderness, resulting in juicy and tender meat. Plus, it is relatively quick, taking only 10-15 minutes. When poaching chicken, keep the temperature low, around 158-176 degrees.

Chicken is a very versatile and lean meat with little fat or sinew, so it doesn't need long cooking for it to become tender. Both quick high heat methods such as frying, and low, slow cooking are suitable.

Standard Mull is one in which the frames are joined tightly together with no reinforcement or space between. Mull Reinforcement or MRF are vertical or horizontal mulls that have aluminum reinforcement members attached to them and are clipped and fastened together making the mull 3/8" wide.

For many Americans, to heat up wine may seem like sacrilege. However, the process of mulling—adding sugar, spices and fruit to a heated drink—is one of the oldest co*cktail techniques in the world.

Wine heated with sugar and spice is called a "mull"

The really great thing with mulled wine is it tends to be better with rough dark red wines. The trick is to heat the wine with the spices and make sure you do not boil the mixture.

to think carefully about something for a long time: I need a few days to mull things over before I decide if I'm taking the job. considerDon't make any decisions before you've considered the matter.