Can hunger be eradicated by 2030? (2024)

FAQs

Can hunger be eradicated by 2030? ›

In 2022, the World Food Programme helped a record 158 million people. On this trajectory, the United Nations' goal to eradicate hunger by 2030 appears increasingly unattainable. World hunger is growing at an alarming rate, with prolonged conflicts, climate change, and COVID-19 exacerbating the problem.

“Solutions to end world hunger exist but they require bold and united political action. Governments must support small-scale food producers, and promote especially the rights of women farmers, who are key in the fight against global hunger.

World hunger facts and figures at a glance

Even if we rebound from the economic fallout of the pandemic, the UN predicts that we'll fall well short of our goal for Zero Hunger by 2030. At the end of this decade, it estimates there will still be 670 million people facing hunger.

Some potential approaches to addressing these issues include increasing access to food, improving agricultural productivity, strengthening a social safety net, promoting sustainable agriculture, reducing food waste, and addressing the root causes of hunger.

In 2030, meat consumption will likely decline, replaced by innovative plant-based protein sources like lab-grown meat, insect-based insect-based protein, and high-protein plant-based foods like legumes and mushrooms.

Once food is consumed, hunger pains and other hunger symptoms usually go away. The stomach adjusts to this new level of fullness (or emptiness), so they may even subside without eating anything.

1. What food will we be eating in 2050? By 2050, individuals will be eating cultured, or cultivated, meat, high-protein insects, seaweed, algae, and allergen-free nuts. All of this food is rich in essential vitamins and minerals and high in protein.

Climate Change

Look no further than two of the US's leading farm regions, the Midwestern corn belt, and California's central valley, to see the effects already being felt. In California, extreme drought conditions are making it nearly impossible for farmers to produce as much as they once did.

Who is trying to solve world hunger? ›

The World Food Programme (WFP) works to reach zero hunger by 2030, a target agreed by governments under the Sustainable Development Agenda and specifically Sustainable Development Goal 2.

Global food demand will increase by more than 50 percent in 2050, but due to climate change, agriculture yields of major crops could decrease over that same period. This dangerous combination could lead to price spikes, food insecurity, social unrest, political tensions, and conflict.

Compact2025: An ambitious initiative to end hunger and undernutrition by 2025. The International Food Policy Research Institute (IFPRI) is launching Compact2025, an ambitious initiative to work with countries to end hunger and undernutrition by 2025, as a first step toward eradicating extreme poverty.

The world produces enough food to feed everyone on the planet. The problem is access and availability, both of which are disrupted by things like extreme weather, food waste, one's gender and – worst of all – conflict. Ending hunger is the greatest challenge of our time, but together it's solvable.

The SDGs aim to end all forms of hunger and malnutrition by 2030, making sure all people–especially children–have sufficient and nutritious food all year. This involves promoting sustainable agricultural, supporting small-scale farmers and equal access to land, technology and markets.